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The European Parliament has recently passed the Nature Recovery law to restore degraded ecosystems and prevent natural disasters as part of its Biodiversity Strategy 2030 and Green Deal. In this respect, wetlands can provide a wide range o[...]Article
S. Vanino ; C. Di Bene ; C. Piccini ; G. Fila ; B. Pennelli ; R. Zornoza ; V. Sanchez-Navarro ; J. Álvaro-Fuentes ; R. Hüppi ; J. Six ; R. Farina |The intensification of agricultural systems has caused a noticeable impact on agro-ecosystem services. Thus, the adoption of more sustainable agricultural practices such as crop diversification and reduction of external inputs represent an alter[...]Article
Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Deve[...]Article
Agriculture can be a possible provider of social services of relevant importance for the whole society. In order to generate a valuable social service, a multi-actor approach is often applied, based on an active collaboration among public instit[...]Article
The gathering and commercialisation of non-timber forest products (NTFP) in Europe has repeatedly been praised for its potential to support rural development. However, political support mechanisms explicitly targeting NTFP remain underdeveloped.[...]Série
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M. De Rosa ; L. Bartoli ; T. Del Giudice ; Y. Vecchio |The objective of the paper is to provide an analysis of the role of supportive institutions in fostering entrepreneurial access to rural development policies (RDP) in Italy, namely dedicated measures for boosting farm investments. Access to RDP [...]Bulletin : Revue
Cahier de Conjoncture, n. 3 - Mars 1994 - Conférence Européenne des régions viticoles
1994Communication à un Congrès (avec Actes)
J. Bougler | Montpellier [France] : CIHEAM-IAMM | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 1990La confrontation organisée par le CENECA à l'occasion du Salon International de l'Agriculture, du 4 au 11 mars 1990, a permis de présenter, de façon comparée, 17 races ou variétés de brebis laitières méditerranéennes, en provenance d'Espagne, d'[...]Ouvrage
T.S. Terkenli, ed. ; A. Douguédroit, ed. ; L.F. Cassar, ed. | Newcastle upon Tyne [UK] : Cambridge Scholars Publishing | 2015This volume provides specialized insights into selected Mediterranean geographies, such as info-communication technologies, tourism, urbanization and climate change threats, with a focus on emerging and often overlooked issues, in light of the i[...]Article
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Thèse, Mémoire, Master
La petite pêche artisanale représente une grand part du secteur de la pêche et, comme celui-ci, elle est en train de traverser une période de crise depuis déjà une décennie. Son lien fort avec le territoire fait que, sans interventions opportune[...]Article
A variety of Alternative Food Networks (AFNs) has emerged to establish a direct relationship between farmers and consumers, in response to the conventional, long supply chain. This relationship defined in the literature as the connectedness of[...]Article
La diète méditerranéenne est un terme utilisé pour décrire les habitudes alimentaires traditionnelles des populations autour de la Méditerranée et qui désigne un modèle dalimentation saine, avec des bienfaits significatifs pour la nutrition et [...]Article
G. Sacchi ; G. Stefani ; D. Romano ; G. Nocella |In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]Article
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M. Carzedda ; F. Marangon ; F. Nassivera ; S. Troiano |The emergence of Alternative Food Networks (AFNs) has drawn the attention of researchers from various fields, who try to understand and explain these new phenomena. The purpose of this paper is to explore how personal attitude and product qualit[...]Article
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour. Together with the growing interest of [...]Article
The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are[...]Article
The purpose of the study is to investigate and compare consumers food safety perceptions in three Mediterranean countries (Greece, Italy, and Spain). A survey was carried out based on a structured questionnaire focusing on food safety-related i[...]