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This article discusses how climate changes are intersecting with other environmental and social pressures to affect farmers in the Lombardy region of the central Italian Alps. Alpine areas are particularly susceptible to climate change. Natural [...]Article
Climate change poses a major sustainability challenge, with potential far-reaching economic and social impacts, including fluctuations in agricultural yields and subsequent volatility in the availability and prices of essential food resources. I[...]Article
In the last two centuries, land-use change (LUC) has been the most important direct change driver for terrestrial ecosystems. In contrast with the consequent ecosystem degradation, forward-looking spatial policies and target landscape and land-u[...]Article
The cultivation of apples is one of the principal economic activities in Trentino, which is responsible for 25% of Italian apple production and 4% of European apple production. The industry is structurally based on migrant work, especially from [...]Article
M. Pergola ; A. Maffia ; G. Carlucci ; A. Persiani ; A.M. Palese ; M. Zaccardelli ; G. Altieri ; G. Celano |In the last two decades, Portugal suffered the effects of two global crises, the financial crisis and the COVID-19 pandemic, as well as the Common Agriculture Policy reforms. These crises had a great impact on the Portuguese economy, but it is c[...]Article
F. Cirone ; M. Masotti ; P. Prosperi ; S. Bosi ; G. Dinelli ; M. Vittuari |Short food supply chains play a vital role in connecting local producers with consumers, promoting sustainability, supporting local economies, and providing access to fresh, high-quality products. However, their market is still underdeveloped du[...]Article
Sustainable intensification aims to minimize the negative impacts of the current agricultural system while maintaining productivity and economic outputs. This study demonstrates that contract farming is a potential mechanism to support many, but[...]Article
The Mediterranean diet (MD) concept has evolved in recent decades, moving from the perception of a healthy diet model to the awareness that it is also a sustainable food model. This dietary model, in fact, brings benefits in terms of nutrition, [...]Article
This paper looks for empirical support to the existence of a positive nexus between economic and environmental performance in farming as implied by the Sustainable Intensification hypothesis. As the ecological scale at which this nexus actually [...]Article
Short food supply chains (SFSCs) are advocated as strategies to improve the sustainability of the agro-food system. The recent literature claims that SFSCs are examples of social experimentation and innovation. By scaling up the positive element[...]Article
Achieving a coherent set of food-related policies is a challenge for policymakers worldwide, as food matters are addressed at more than one level of governance and across several policy domains. Policies in different domains can sustain each oth[...]Article
Over the last decades, urban agriculture (UA) and controlled environmental agriculture (CEA) have been growing in many urban areas of the world to supply fresh food locally and to provide multiple benefits for the sustainable development of urba[...]Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]Article
The present study addresses, for the first time, the difference between older and younger farmers (those aged over and under 40 years) and proposes a methodology to identify factors that affect generational renewal in the Italian agricultural se[...]Article
In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denominati[...]Article
Capitalism in the theorizations of sustainability transformation has been largely taken for granted for its misleadingly assumed stability and homogeneity, thus limiting the scope for defining alternative futures, policy options and strategi[...]Article
M. Lanfredi ; R. Coluzzi ; V. Imbrenda ; B. Nosova ; M. Giacalone ; R. Turco ; M. Prokopovà ; L. Salvati |Forest management is a complex topic at the interface between sustainability and the resilience of socioeconomic and environmental systems. The influence of market forces, supranational, country and regional policies, as well as climate change, [...]Article
G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]Bulletin : Revue
Etudes Corses et Méditerranéennes, n. 86-87 - Du foncier pour quoi faire ? Les enjeux fonciers contemporains de la montagne méditerranéenne
J.-C. Paoli, ed. ; G. Vianey, ed. ; S. Koutsou, ed. | 2023Issus des 56 présentations faites au cours du séminaire de Corte, 14 textes ont été réunis dans ce numéro, après évaluation par une équipe de relecteurs, pour la plupart extérieurs au groupe des organisateurs du colloque. Les textes portent tant[...]Article
A. Varacca ; L. Arata ; E. Castellari ; P. Sckokai |The Common Agricultural Policy reform 20132020 has conditioned 30 per cent of the direct payments to greening requirements. Our study investigates whether one of these requirements, the ecological focus area (EFA) obligation, has led to e[...]Article
S. De Leo ; A. Di Fonzo ; S. Giuca ; M. Gaito ; G. Bonati |The purpose of this paper is to provide an assessment of the economic convenience of adopting adaptation measures to climate change at farm level. Concerns raised about climate risks on agriculture indicate that adaptation of the agricultural se[...]Article
Many Member States and diverse stakeholders continue to present conservative positions in the CAP reform process to enhance environmental sustainability. During the last process of reform, the Italian Ministry of Agriculture favoured the mainten[...]Article
Rural regeneration is a transformative process that can be based on multiple possible pathways that are not always clearly distinct and that can be combined or co-exist. We argue that regeneration can be understood as a new framework for socio-n[...]Article
Ecosystems in rural areas play a crucial role in promoting human well-being and economic development by providing essential resources such as food, water, raw materials, and energy. Furthermore, rural ecosystems offer various services, such as r[...]Article
Nowadays, trends related to alternative promotion options for small farmers in changing agri-food supply chains stand out. Urban Agriculture (UA) is a multifaceted system ranging from traditional production, processing, distribution, and consump[...]