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S. De Leo ; A. Di Fonzo ; S. Giuca ; M. Gaito ; G. Bonati |The purpose of this paper is to provide an assessment of the economic convenience of adopting adaptation measures to climate change at farm level. Concerns raised about climate risks on agriculture indicate that adaptation of the agricultural se[...]Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]Article
G. Di Vita ; D. Spina ; R. De Cianni ; R. Carbone ; M. D'Amico ; R. Zanchini |The aim of the study has been to understand the stakeholders stance, with respect to the different stages of Porters value chain, to learn what activities could create the most value to the future competitiveness of the Italian aromatic sector[...]Article
The Income Stabilisation Tool (IST), which was recently added to the European Common Agricultural Policy's risk management toolkit, is a mutual fund that aims at stabilising farmers' income. We investigate the drivers of farmers' participation i[...]Article
Agricultural firms are characterized by significant investments, both in fixed capital and in working capital. To finance investments, in addition to equity capital, access to credit becomes essential. Concerning this topic, various researches h[...]Article
A. Bertossi ; S. Troiano ; F. Marangon |The agribusiness sector needs substantial funding to initiate an ecological transition involving healthy diets and the creation of local circuits and linkages. One sector that has yet to be studied from this perspective is vending, whose importa[...]Bulletin : Revue
Etudes Corses et Méditerranéennes, n. 86-87 - Du foncier pour quoi faire ? Les enjeux fonciers contemporains de la montagne méditerranéenne
J.-C. Paoli, ed. ; G. Vianey, ed. ; S. Koutsou, ed. | 2023Issus des 56 présentations faites au cours du séminaire de Corte, 14 textes ont été réunis dans ce numéro, après évaluation par une équipe de relecteurs, pour la plupart extérieurs au groupe des organisateurs du colloque. Les textes portent tant[...]Article
The district approach has become increasingly important for the analysis and planning of local agro-food systems. In this paper, we analyse the role and potential of Italian food districts, spaces of governance where a plurality of actors share [...]Article
M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]Article
M. De Rosa ; M. Masi ; L. Apostolico ; L. Bartoli ; M. Francescone |This paper deals with the role of geographical indications (GI) in the dairy sector of Italy, with the purpose of highlighting eventual negative dynamics in the adhesion to the GI by the potential operators of Italy. A negative adhesion to the G[...]Thèse, Mémoire, Master
The European Commission defines Green Public Procurement (GPP) as a process whereby public authorities seek to procure goods, services and works with a reduced environmental impact throughout their life cycle when compared to goods, services an[...]Article
Many Member States and diverse stakeholders continue to present conservative positions in the CAP reform process to enhance environmental sustainability. During the last process of reform, the Italian Ministry of Agriculture favoured the mainten[...]Article
Achieving a coherent set of food-related policies is a challenge for policymakers worldwide, as food matters are addressed at more than one level of governance and across several policy domains. Policies in different domains can sustain each oth[...]Article
Climate change poses a major sustainability challenge, with potential far-reaching economic and social impacts, including fluctuations in agricultural yields and subsequent volatility in the availability and prices of essential food resources. I[...]Article
M. Lanfredi ; R. Coluzzi ; V. Imbrenda ; B. Nosova ; M. Giacalone ; R. Turco ; M. Prokopovà ; L. Salvati |Forest management is a complex topic at the interface between sustainability and the resilience of socioeconomic and environmental systems. The influence of market forces, supranational, country and regional policies, as well as climate change, [...]Article
Over the last decades, urban agriculture (UA) and controlled environmental agriculture (CEA) have been growing in many urban areas of the world to supply fresh food locally and to provide multiple benefits for the sustainable development of urba[...]Article
S. Predieri ; M. Cianciabella ; G.M. Daniele ; E. Gatti ; N. Lippi ; M. Magli ; C. Medoro ; F. Rossi ; C. Chieco |Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim to understand consumers inclination toward food products obtain[...]Article
In the last two centuries, land-use change (LUC) has been the most important direct change driver for terrestrial ecosystems. In contrast with the consequent ecosystem degradation, forward-looking spatial policies and target landscape and land-u[...]Article
Rural regeneration is a transformative process that can be based on multiple possible pathways that are not always clearly distinct and that can be combined or co-exist. We argue that regeneration can be understood as a new framework for socio-n[...]Article
The new CAP implementation model requires each Member State to design a CAP Strategic Plan (CSP) to deliver operational actions under the two CAP pillars. Each CSP must be built from an evidence-based needs assessment that undergoes rigorous pri[...]Article
The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at[...]Article
This paper investigates and analyses social farming in the Aosta Valley, a tiny Italian mountain region in the Alps. It aims to highlight the features of social farming in this region, focusing on the social mission and economic sustainability. [...]Article
The release of the new Italian Agricultural Census shows many features in line with the previous decades and also some novelties, which shall be properly investigated in the upcoming future. The reduction in number of farms was largely announced[...]Article
A. Vastola ; M. Viccaro ; V. Grippo ; F. Genovese ; S. Romano ; M. Cozzi |The environmental Kuznets curve has received widespread attention from scholars for its ability to vividly capture the dynamics between economic growth and waste generation. The so-called waste Kuznets curve (KWC) has been used in different fiel[...]Article
A. Amato ; T. Castellotti ; G. Diglio ; M.A. D'Oronzio ; F. Gaudio ; M. Suanno |This paper assesses the efficiency of public agricultural expenditure in each Italian region through the analysis of regional budgets, both as a whole and in relation to specific agricultural policy measures. The degree of integration/complement[...]Article
G. Fusco ; F. Campobasso ; L. Laureti ; M. Frittelli ; D. Valente ; I. Petrosillo |Agriculture is a key activity in guarantying food security, one of the Sustainable Development Goals set by the UN Agenda 2030 for sustainable development. However, agriculture can be an environmental impacting activity when it is managed withou[...]Article
G. Rencricca ; F. Froldi ; M. Moschini ; M. Trevisan ; S. Ghnimi ; L. Lamastra |The environmental impact of dairy production is heavily influenced by milk farm efficiency, farm characteristics, and farming activities, such as feed management. The existing research on the environmental impacts of the differently managed dair[...]Article
The new Common Agricultural Policy (CAP) for the period 2023–2027 commits farmers towards achieving ambitious environmental objectives through farm organization and management. This European agricultural policy has adapted to the contempor[...]Article
The cultivation of apples is one of the principal economic activities in Trentino, which is responsible for 25% of Italian apple production and 4% of European apple production. The industry is structurally based on migrant work, especially from [...]Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]