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Article
CONTEXT Multi-stakeholder partnerships (MSPs), which involve the collective action of various institutions such as governments, private companies, NGOs, and donors, have become a popular approach for developing agricultural value chains to impr[...]
Article
A. Dolinska ; E. Hassenforder ; A.M. Loboguerrero ; B. Sultan ; J. Bossuet ; J. Cottenceau ; M. Bonatti ; J. Hellin ; I. Mekki ; A. Drogoul ; V. Vadez |CONTEXT To contribute to building sustainable and effective climate change adaptation solutions avoiding usability gap, it is largely recommended to engage in the process of co-production, integrating expertise and knowledge from various academi[...]
Article
Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the 'midstream' of these value chains, after production and prior to final s[...]
Article
The article draws on the notion of boundary work to explore innovation in emerging agri-food value chains. Based on a six-year action research study, we examined boundary work among value chain actors and interventions that enabled the reconfigu[...]
Article
The AKIS (Agricultural Knowledge and Innovation System) concept is now widely applied in the EU partly due to latest CAP regulation.The AKIS (Agricultural Knowledge and Innovation System) concept is now widely applied in the EU partly due to lat[...]
Article
V. Higgins ; D. van der Velden ; N. Bechtet ; M. Bryant ; J. Battersby ; M. Belle ; L. Klerkx |Assemblage thinking is an increasingly influential approach in critical studies of food and farming, and particularly in research on new agri-food technology such as precision agriculture (PA). This research is important in highlighting the dist[...]
Article
Le texte propose un réexamen de la nature des systèmes alimentaires urbains. Ces derniers se sont imposés progressivement comme grille d'analyse des modes d'alimentations des villes dans un cadre de globalisation et de croissance urbaines. Le te[...]
Article
Relationship between cooperative-member is very important for cooperatives to continue their activities successfully and effectively. Effective management of cooperative depends on participation of members in the process of cooperative managemen[...]
Article
B. Soriano ; A. Garrido ; D. Bertolozzi-Caredio ; F. Accatino ; F. Antonioli ; V. Krupin ; M.P.M. Meuwissen ; F. Ollendorf ; J. Rommel ; A. Spiegel ; M. Tudor ; J. Urquhart ; M. Vigani ; I. Bardaji |Finding pathways to enhance the resilience of farming systems (FSs) in Europe is key, given the increasing challenges threatening them. FSs are complex socio-ecological systems in which social and ecological components are strongly linked. Socia[...]
Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Rapport, Expertise, Working Paper
R. Jalkh ; M. Requier-Desjardins ; E. Lemaitre-Curri | Montpellier [France] : CIHEAM-IAMM | NATAE Project | 2023This document presents the ethics guidelines that NATAE partners need to follow in the implementation of the Project activities. It provides the regulations related to the collection and handling and reuse of primary data, the use and processing[...]
Article
Face aux mutations territoriales, les acteurs locaux doivent s’adapter grâce à de nouveaux outils. Les Territoires apprenants sont une nouvelle manière d’appréhender les territoires.
Article
Sustainable agricultural education is a fundamental base for the sustainable development of the agri-food systems. Sustainable education should provide the necessary skills to the practical world. This paper is focused on skills and competences [...]
Article
A partir de l’exemple d’un réseau d’initiatives et d’acteurs dont l’objectif est de construire un système agri-alimentaire plus sain et plus durable à l’échelle d’un territoire rural (celui environnant la ville de Mirecourt, dans le département [...]
Article
D. Ortiz-Miranda ; O. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; B. Adolph ; J. Atela ; S. Ayambila ; I. Baptista ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D. Duckett ; A. Fortes ; F. Galli ; G. Goussios ; P.A. Hernández ; P. Karanikolas ; K. Machila ; E. Oikonomopoulou ; P. Prosperi ; M. Rivera ; L. Satola ; M. Szafranska ; T. Tisenkopfs ; C. Tonui ; R. Yeboah |This paper presents the cross-regional comparative analysis of a participatory scenario planning exercise conducted in 13 regions of 13 countries in both Europe and Africa as part of the H2020 research project SALSA “Small farms, small food busi[...]
Bulletin : Revue Electronique
Annales des mines - Enjeux numériques, n. 19 - Septembre - L’agriculture numérique
I. Piot-Lepetit ; V. Bellon-Maurel | 2022
Article
Land abandonment and the lack of generational renewal in farming are serious issues in European agriculture with social, environmental and economic implications. This article reports on the recent experiences of joint cropland management (JCM) i[...]
Article
Article
The unsustainability of the globalized food system is a relevant debate. Despite the vast amount of literature on sustainable food systems, there is little research explaining how food system innovations can scale impact and influence systemic c[...]
Article
Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance market’s dynamics by lowering insurance companies propens[...]
Article
La structuration locale d’une filière de revalorisation d’invendus se met en mouvement par une mise en réseau d’acteurs autour d’un projet de territoire à Nantes. En travaillant auprès des porteurs de projets, les chercheurs travaillent depuis d[...]
Article
CONTEXT The social network analysis of farmers who have adopted agroecological practices give the possibility to identify which actors are involved in the agroecological transition and are influencing the resilience at territorial level. OBJECTI[...]
Article
Within the framework of the LEADER approach to rural development applied in rural areas of the European Union, a high degree of social innovation (SI) has been achieved with the support of public–private partnerships. This research analyzes the [...]
Article
Article
S’appuyant sur un travail de recherche reposant sur quatre études de cas en France et en Italie, étudiés sur la période 1994-2015, cet article porte sur les effets qu’engendre la mise en œuvre du programme européen de développement rural LEADER [...]
Article
Conscient que le tourisme peut contribuer à la réalisation des objectifs du développement durable, le Maroc a choisi de placer le tourisme durable au cœur de sa stratégie touristique « Vision 2020 ». Or, la mise en œuvre de ce chantier stratégiq[...]
Article
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between produc[...]
Article
La question de l’alimentation concentre aujourd’hui plusieurs enjeux : donner accès à tous à des produits de qualité, limiter l’empreinte écologique du secteur agro-alimentaire, revitaliser les territoires en articulant mieux monde urbain et mon[...]
Article
À Porto-Vecchio (Sud-Corse), comme dans toute l’île, la population ne peut plus se nourrir sur la seule base du système agri-alimentaire local. Premièrement, 90 % des aliments consommés proviennent de l’extérieur du territoire. Ensuite, les prod[...]
