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Sadok W., Schoppach R., Ghanem M.E., Zucca C., Sinclair T.R. (2019). Wheat drought-tolerance to enhance food security in Tunisia, birthplace of the Arab Spring. European Journal of Agronomy, 01/07/2019, vol. 107, p. 1-9.
https://doi.org/10.1016/j.eja.2019.03.009Article
Hu J.-Y., Zhang J., Mei M., Yang W.M., Shen Q. (2019). Quality control of a four-echelon agri-food supply chain with multiple strategies. Information Processing in Agriculture, 17/05/2019, Online, p. 1-13.
https://doi.org/10.1016/j.inpa.2019.05.002Article
Rossi A., Bui S., Marsden T. (2019). Redefining power relations in agrifood systems. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2019.01.002Article
Principato L., Ruini L., Guidi M., Secondi L. (2019). Adopting the circular economy approach on food loss and waste: the case of Italian pasta production. Resources, Conservation and Recycling, 01/05/2019, vol. 144, p. 82-89.
https://doi.org/10.1016/j.resconrec.2019.01.025Article
Fougier E. (2019). L'hostilité des acteurs de la transition écologique à l'encontre des agriculteurs. Paysans et société, 01/05/2019, n. 375, p. 32-38.Article
Pulighe G., Lupia F. (2019). Multitemporal geospatial evaluation of urban agriculture and (non)-sustainable food self-provisioning in Milan, Italy. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-17.
https://doi.org/10.3390/su11071846Article
Secondi L., Principato L., Ruini L., Guidi M. (2019). Reusing food waste in food manufacturing companies: the case of the tomato-sauce supply chain. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-13.
https://doi.org/10.3390/su11072154Article
Baros C. (2019). Démarches « sans ou zéro » entre le bio et le conventionnel : perception et attentes des consommateurs de tomates. Infos CTIFL, 01/04/2019, n. 350, p. 15-20.Article
Ickowitz A., Powell B., Rowland D., Jones A., Sunderland T. (2019). Agricultural intensification, dietary diversity, and markets in the global food security narrative. Global food security, 01/03/2019, vol. 20, p. 9-16.
https://doi.org/10.1016/j.gfs.2018.11.002Article
De Bernardi P., Bertello A., Venuti F. (2019). Online and on-site interactions within alternative food networks: sustainability impact of knowledge-sharing practices. Sustainability, 01/03/2019, vol. 11, n. 5, p. 1-14.
https://doi.org/10.3390/su11051457Article
Guerrero Lara L., Pereira L.M., Ravera F., Jiménez-Aceituno A. (2019). Flipping the tortilla: social-ecological innovations and tradknowledge for more sustainable agri-food systems in spain. Sustainability, 01/03/2019, vol. 11, n. 5, p. 1-22.
https://doi.org/10.3390/su11051222Article
Elghannam A., Mesias F. (2019). Short food supply chains from a social media marketing perspective: a consumer-oriented study in Spain. New Medit, 01/03/2019, vol. 18, n. 1, p. 79-90.
https://newmedit.iamb.it/2019/03/15/short-food-supply-chains-from-a-social-media-marketing-perspective-a-consumer-oriented-study-in-spain/Article
Impiglia A., Lewis P. (2019). Combatting food insecurity and rural poverty through enhancing small-scale family farming in the Near East and North Africa. New Medit, 01/03/2019, vol. 18, n. 1, p. 109-112.
https://newmedit.iamb.it/2019/03/15/combatting-food-insecurity-and-rural-poverty-through-enhancing-small-scale-family-farming-in-the-near-east-and-north-africa/Article
Allen T., Prosperi P., Cogill B., Padilla M., Peri I. (2019). A Delphi approach to develop sustainable food system metrics. Social Indicators Research, 01/02/2019, vol. 141, n. 3, p. 1307-1339.
https://doi.org/10.1007/s11205-018-1865-8Article
Gallar Hernández D., Saracho-Domínguez H., Rivera-Ferré M.G., Vara-Sánchez I. (2019). Eating well with organic food: everyday (non-monetary) strategies for a change in food paradigms: findings from Andalusia, Spain. Sustainability, 01/02/2019, vol. 11, n. 4, p. 1-21.
https://www.mdpi.com/2071-1050/11/4/1003
