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Agricultural and food security cooperation has emerged as a cornerstone of the current Belt and Road Initiative (BRI). However, most BRI countries are facing the twin challenges of ecological degradation and food insecurity. Here, we developed a[...]
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V. Kyttä ; H.U. Ghani ; T. Pellinen ; A. Kårlund ; M. Kolehmainen ; A.-M. Pajari ; H.L. Tuomisto ; M. Saarinen |Environmentally sustainable and nutritionally adequate food consumption and production can include a wide selection of foods, which requires detailed information on individual food products to enable sustainable food choices. The aim of this stu[...]
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Five prospective scenarios combining changes in diets, supply chains, and agricultural practices have been proposed for French food consumption in 2050, including a business-as-usual (BAU) situation. This study aims to perform a joint assessment[...]
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I. Farhan ; H. Sarayrah ; W. Hayek ; H. Alkhasoneh ; F. Almayouf |Wheat, a cornerstone of Jordan’s food security and agricultural economy, has experienced fluctuating production dynamics. Population growth, climate variability, and the gradual integration of advanced farming technologies drive these fluctuatio[...]
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E. Loizou ; K. Spinthiropoulos ; S. Kalogiannidis ; F. Chatzitheodoridis ; D. Kalfas ; G. Tzilantonis |This study examined how agricultural biodiversity can build climate change resilience and food security in Greece. The aims of this study were to identify and examine the role of genetic, species, ecosystem, and functional diversity in enhancing[...]
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This article addresses the issue of food waste, highlighting its implications for food security, sustainability, and global resource management. The main objective is to develop the principles for an Integrated Sustainable Food Waste Reduction S[...]
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Food transition has been widely inspiring regional and local food system transformation strategies to accomplish the Sustainable Development Agenda goals. Considering the urgency required to transform food systems by 2030, actions should be supp[...]
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This paper offers a theoretical contribution by outlining both the opportunities and the challenges of food platformisation for peri-urban agriculture. The growing platformisation of the food sector is drastically transforming how food is produc[...]
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En s'appuyant sur une revue de la littérature et sur ses activités d'enseignement et de recherche, l'auteur engage un débat sur le « pourquoi » et le « comment » de l'approvisionnent local de la restauration collective. Il défend tout d'abord qu[...]
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This paper presents a new, open-access database of food policies, the European Food Policy Database (EU F-POD). It is a comprehensive and collaborative on-line resource, and goes beyond a mere list of food policies by offering a structured colle[...]
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Food systems are difficult to model, given the challenge of defining socially desirable food system outcomes. Research that aims to advance agri-food systems must reveal opportunities for integrated food systems planning and assess its outcomes.[...]
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CONTEXT Quantitative scenarios have become common tools to explore the evolution of agricultural and food systems and their necessary transition towards greater sustainability. Yet, despite the diversity in methods and questions explored, a nota[...]
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The agri-food supply chain (AFSC) is vital to ensure global food security. It faces significant environmental and economic challenges, requiring the adoption of circular economy (CE) principles to enhance sustainability and resource efficiency. [...]
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The burgeoning frequency and intensity of varied global exogenous shocks such as climate variability, economic slowdowns, conflicts, scarcity, changing demand pattern, loss of Agricultural land, new age diseases etc have undermined the food secu[...]
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S.G. Florença ; A.L. Amaral ; F. Costa ; R.P.F. Guiné ; C.A. Costa |A sustainable food system can be described as a system that ensures economic, social, and environmental sustainability to secure food and nutrition for current and future generations. The present research aimed to identify and characterize susta[...]
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This study explores how digital technologies and data analytics can transform urban waste management in smart cities by addressing systemic inefficiencies. Integrating perspectives from the Resource-Based View, Socio-Technical Systems Theory, Ci[...]
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I.Y. Huang ; O.A. Forero ; E.V. Wagner-Medina ; H. Florez Diaz ; O. Tremma ; X. Fargetton ; J. Lowenberg-DeBoer |Global food supply systems (FSS) are increasingly tested by sudden shocks such as pandemics, geopolitical conflicts, and extreme weather events, that demand adaptive and transformative responses. This systematic review analyses 26 empirical stud[...]
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V. Guerrieri ; S. Borchardt ; G. Listorti ; L. Marelli ; M. Vittuari |The unsustainable nature of prevailing food systems contributes to drive humanity out of a safe operating space. Despite recognising the need for food systems transformation, its direction diverges into different sustainability narratives and co[...]
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C. Conti ; A. Hall ; E.A. Moallemi ; A. Laila ; C. Béné ; J. Fanzo ; M.F. Gibson ; L. Gordon ; C. Hicks ; K. Kok ; N. Rao ; R. Laxminarayan ; D. Mason-D'Croz |Urgent calls for food system transformation have spurred a variety of responses globally. In some cases, these calls have been answered through top-down led processes, driven by public agencies to design and implement measures that can drive soc[...]
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A. Jiménez-Aceituno ; M.D. López-Rodríguez ; A.J. Castro ; S. Cortés-Calderón ; D. Collste ; G. Aparicio ; L. Rölfer ; M.A. Bote ; L. Marín ; M.A. Gómez-Tenorio ; B. González-Martín |Food production and trade are key drivers of environmental change worldwide. Global initiatives emphasize the need to shift towards healthier and more sustainable diets, with increased consumption of fruits and vegetables (F&V). However, F&V cul[...]
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A. Mamassi ; N. Guilpart ; L. Muneret ; F. Accatino |Regional and national food policies must seek to attain equilibrium among social, economic, political, agricultural, and environmental factors. As a developmental objective, food self-sufficiency (FSS) responds to a region's need for increased a[...]
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K.-A. Gill ; N. Teimouri ; J. Bogard ; K. Cullerton |Global food systems face complex challenges and need to transform to meet increasing demand for food, sustainably. Smallholders are a significant population of food producers and need to be considered in this transformation. However, internation[...]
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This study employs the Autoregressive Distributed Lag (ARDL) model to investigate the short-term and long-term effects of independent variables, including Agricultural output (A), Renewable energy consumption (REC), Non-renewable energy consumpt[...]
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The “hidden costs of foods systems” calculations reported by the Food and Land Use Coalition, the Food System Economic Commission and the UN Food and Agriculture Organization may not provide helpful policy guidance for the transformation of food[...]
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Acting on the rescaling of food systems for more sustainability calls for the deployment of integrated policies, i.e., consideration of the different dimensions of the food system, the different components and actors of the food chains, and the [...]
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C. Seijger ; A. Urfels ; M. Christoforidou ; P. Hellegers ; G. Borghuis ; S. Langan ; G. van Halsema |Realism about productivity gains in agriculture and water is critical to understand if the world can feed itself while protecting nature. We use government-reported data to review progress over 2000-2020 compared to projections for irrigated and[...]
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Local food councils (LFCs) have been studied through different lenses and different disciplines across the social sciences since their beginning in the 1980s in North America. Given their worldwide expansion, there is a need to assess the curren[...]
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L. Fernández-Casal ; E. Karakaya Ayalp ; S.P. Öztürk ; L.M. Navas-Gracia ; F. Geçer Sargin ; J. Pinedo-Gil |The current conventional food system is led by large-scale agribusinesses, characterized by industrialized production and increasing distance between food production and consumption. In response, alternative food initiatives (AFIs) have typicall[...]
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After steadily declining for years on a global level, food crises driven by conflict, climate extremes and economic downturns have marked an increase in the number of people who face hunger and malnutrition since 2015. Food crises are leading co[...]
