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Caccavale O.M., Giuffrida V. (2020). The Proteus composite index: towards a better metric for global food security. World development, 01/02/2020, vol. 126, p. 1-25.
https://doi.org/10.1016/j.worlddev.2019.104709E-Book
Närvänen E., Mesiranta N., Mattila M., Heikkinen A. (2020). Food waste management: solving the wicked problem. Cham (Suisse) : Palgrave Macmillan. 455 p.
http://dx.doi.org/10.1007/978-3-030-20561-4Chapitre d'ouvrage
Féret S. (2020). ECOWASTE4FOOD project: cases for food waste reduction at city and regional levels in the EU. In : Närvänen E., Mesiranta N., Mattila M., Heikkinen A. Food waste management: solving the wicked problem. Cham (Suisse) : Palgrave Macmillan. p. 389-414.
http://dx.doi.org/10.1007/978-3-030-20561-4_15Article
Kemkes R.J., Akerman S. (2019). Meeting people where they are: instilling familiarity to increase demand in a rural local food market. Journal of rural studies, 01/12/2019, Vol. 72, p. 116-124.
https://doi.org/10.1016/j.jrurstud.2019.10.027Article
Kushwah S., Dhir A., Sagar M., Gupta B. (2019). Determinants of organic food consumption. a systematic literature review on motives and barriers. Appetite, 01/12/2019, vol. 143, p. 1-22.
https://doi.org/10.1016/j.appet.2019.104402Article
Ravignan A. de, Delépine J., Béchaux S., Grimault V., Mouzon C., Macaigne J. (illus.). (2019). Dossier : Et si on mangeait autrement... Alternatives économiques, 01/12/2019, n. 396, p. 20-32.Article
Woltering L., Fehlenberg K., Gérard B., Ubels J., Cooley L. (2019). Scaling – from “reaching many” to sustainable systems change at scale: a critical shift in mindset. Agricultural systems, 01/11/2019, vol. 176, p. 1-9.
https://doi.org/10.1016/j.agsy.2019.102652Article
Shilomboleni H., Owaygen M., De Plaen R., Manchur W., Husak L. (2019). Scaling up innovations in smallholder agriculture: lessons from the Canadian international food security research fund. Agricultural systems, 01/10/2019, vol. 175, p. 58-65.
https://doi.org/10.1016/j.agsy.2019.05.012Bulletin
Village, n. 3 (h.s.) - Octobre 2019 - Du champ à l'assiette : le renouveau de l'alimentation de proximité
Chiffoleau Y. (coord.), Lachenal S. (collab.), Puig A. (collab.). (2019). Du champ à l'assiette : le renouveau de l'alimentation de proximité. Village, 01/10/2019, n. 3 (h.s.), 82 p.
http://www.inra.fr/Grand-public/Agriculture-durable/Toutes-les-actualites/Revue-Village-Hors-serie-n-3Article
Hebel P. (2019). L’évolution des attentes des consommateurs. Revue de l'Académie d'agriculture, 01/10/2019, n. 18, p. 20-24.
https://www.academie-agriculture.fr/system/files_force/publications/revue/2019/la-revue-de-lacademie-de-lagriculture-ndeg18/revuendeg18versionnumerique.pdf?download=1Article
Busetti S. (2019). A theory-based evaluation of food waste policy: evidence from Italy. Food policy, 01/10/2019, vol. 88, p. 1-9.
https://doi.org/10.1016/j.foodpol.2019.101749Article
Sadok W., Schoppach R., Ghanem M.E., Zucca C., Sinclair T.R. (2019). Wheat drought-tolerance to enhance food security in Tunisia, birthplace of the Arab Spring. European Journal of Agronomy, 01/07/2019, vol. 107, p. 1-9.
https://doi.org/10.1016/j.eja.2019.03.009Article
Neveu A. (2019). Nouveaux comportements alimentaires : les incidences sur les agriculteurs. Paysans et société, 01/07/2019, n. 376, p. 42-47.Article
Fallot A., Bousquet F., Dury S. (2019). Les paradoxes de la résilience en matière de sécurité alimentaire ? Revue internationale des études du développement, 01/07/2019, n. 239, p. 57-87.
https://doi.org/10.3917/ried.239.0057Article
Lepellere M.A., Chang Ting Fa M., Droli M., Iseppi L. (2019). The hidden turning points of the Mediterranean diet: a tool for health and agro-food policies. Rating out of fifty years, and 22 countries. New Medit, 01/06/2019, vol. 18, n. 2, p. 71-88.
http://doi.org/10.30682/nm1902e
