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Närvänen E., Mesiranta N., Mattila M., Heikkinen A. (2020). Food waste management: solving the wicked problem. Cham (Suisse) : Palgrave Macmillan. 455 p.
http://dx.doi.org/10.1007/978-3-030-20561-4Chapitre d'ouvrage
Féret S. (2020). ECOWASTE4FOOD project: cases for food waste reduction at city and regional levels in the EU. In : Närvänen E., Mesiranta N., Mattila M., Heikkinen A. Food waste management: solving the wicked problem. Cham (Suisse) : Palgrave Macmillan. p. 389-414.
http://dx.doi.org/10.1007/978-3-030-20561-4_15Article
Kushwah S., Dhir A., Sagar M., Gupta B. (2019). Determinants of organic food consumption. A systematic literature review on motives and barriers. Appetite, 01/12/2019, vol. 143, p. 1-22.
https://doi.org/10.1016/j.appet.2019.104402Article
Woltering L., Fehlenberg K., Gérard B., Ubels J., Cooley L. (2019). Scaling – from “reaching many” to sustainable systems change at scale: A critical shift in mindset. Agricultural systems, 01/11/2019, vol. 176, p. 1-9.
https://doi.org/10.1016/j.agsy.2019.102652Article
Shilomboleni H., Owaygen M., De Plaen R., Manchur W., Husak L. (2019). Scaling up innovations in smallholder agriculture: Lessons from the Canadian international food security research fund. Agricultural systems, 01/10/2019, vol. 175, p. 58-65.
https://doi.org/10.1016/j.agsy.2019.05.012Article
Sadok W., Schoppach R., Ghanem M.E., Zucca C., Sinclair T.R. (2019). Wheat drought-tolerance to enhance food security in Tunisia, birthplace of the Arab Spring. European Journal of Agronomy, 01/07/2019, vol. 107, p. 1-9.
https://doi.org/10.1016/j.eja.2019.03.009Article
Neveu A. (2019). Nouveaux comportements alimentaires : les incidences sur les agriculteurs. Paysans et société, 01/07/2019, n. 376, p. 42-47.Article
Fallot A., Bousquet F., Dury S. (2019). Les paradoxes de la résilience en matière de sécurité alimentaire ? Revue internationale des études du développement, 01/07/2019, n. 239, p. 57-87.
https://doi.org/10.3917/ried.239.0057Article
Lepellere M.A., Chang Ting Fa M., Droli M., Iseppi L. (2019). The hidden turning points of the Mediterranean diet: a tool for health and agro-food policies. Rating out of fifty years, and 22 countries. New Medit, 01/06/2019, vol. 18, n. 2, p. 71-88.
http://doi.org/10.30682/nm1902eArticle
Guilbert S., Redlingshoffer B. (2019). Leviers de réduction des pertes et gaspillages alimentaires dans divers contextes d'évolution urbaine. Pour, 01/06/2019, n. 236, p. 103-112.
https://doi.org/10.3917/pour.236.0103Article
Hu J.-Y., Zhang J., Mei M., Yang W.M., Shen Q. (2019). Quality control of a four-echelon agri-food supply chain with multiple strategies. Information Processing in Agriculture, 17/05/2019, Online, p. 1-13.
https://doi.org/10.1016/j.inpa.2019.05.002Article
Rossi A., Bui S., Marsden T. (2019). Redefining power relations in agrifood systems. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2019.01.002Article
Principato L., Ruini L., Guidi M., Secondi L. (2019). Adopting the circular economy approach on food loss and waste: the case of Italian pasta production. Resources, Conservation and Recycling, 01/05/2019, vol. 144, p. 82-89.
https://doi.org/10.1016/j.resconrec.2019.01.025Article
Fougier E. (2019). L'hostilité des acteurs de la transition écologique à l'encontre des agriculteurs. Paysans et société, 01/05/2019, n. 375, p. 32-38.Article
Sommier B., Plaud C., Poulain M. (2019). La consommation alimentaire biologique comme fait social total. Une analyse ethnomarketing des clients Biocoop. Revue management et avenir, 01/05/2019, n. 109, p. 15-35.
https://doi.org/10.3917/mav.109.0015
