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Assessing the economic, social, and environmental sustainability of food production is imperative for aligning with the Sustainable Development Goals (SDGs) of the 2030 Agenda and adhering to evolving regulatory and strategic frameworks. The abs[...]
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E. Ricciolini ; L. Rocchi ; L. Paolotti ; N. Gennari ; A. Ottaviani ; F.R. de la Rúa ; A. Boggia |The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]
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The global food sector is one of the most impactful sectors in the world, necessitating an urgent shift towards more sustainable practices. Sweden has made great progress in putting sustainability on the agenda as a strategic component of its na[...]
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L. Álvarez-Álvarez ; M. Rubín-García ; F. Vitelli-Storelli ; S. García ; C. Bouzas ; M.Á. Martínez-González ; D. Corella ; J. Salas-Salvadó ; M. Malcampo ; J.A. Martínez ; Á.M. Alonso-Gómez ; J. Wärnberg ; J. Vioque ; D. Romaguera ; J. Lopez-Miranda ; R. Estruch ; F.J. Tinahones ; J. Lapetra ; L. Serra-Majem ; A. Bueno-Cavanillas ; C. García Fernández ; X. Pintó ; M. Delgado-Rodríguez ; P. Matía-Martín ; J. Vidal ; C. Vázquez ; L. Daimiel ; E. Ros ; A. García-Arellano ; M.Á. Martínez ; J.V. Sorlí ; M.D. Zomeño ; A. García-Rios ; S. González-Palacios ; M. Monserrat-Mesquida ; I. Abete ; A. Colom Fernández ; R. Casas ; N. Cano Ibáñez ; L. Ugarriza ; M.R. Bernal-López ; M. Bes-Rastrollo ; I. Paz-Graniel ; E.M. Asensio ; M. Fitó ; A.P. Arenas Larriva ; A. Oncina-Cánovas ; Z. Vázquez ; M. Fernández de la Puente ; A. Pérez-Vega ; J.A. Tur ; V. Martín-Sánchez |Objective To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1-year follow-up data were used for 5800 participants aged 55-75 y[...]
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Growing evidence shows that current policies are unable to catalyse the necessary transformation towards a more just and sustainable food system. Scholars argue that food policy integration – policies that unite numerous food-related actions – i[...]
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The global food system has three recognized challenges: (a) increasing the availability of food for consumption; (b) reducing food loss; and (c) reducing food waste. The increasing demand for food for consumption, the increasing quantity of food[...]
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The current food security situation in the MENA region is surrounded by uncertainty and bleak due to several domestic and global challenges, such as a rapid increase in population growth rate, a global slowdown in economic growth rate, climate c[...]
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N. Borghino ; L. Wissinger ; K.-H. Erb ; C. Le Mouël ; T. Nesme |Organic farming has gained attention as a sustainable form of agriculture. However, concerns have been raised about its relatively low productivity. This paper reviews 23 modeling studies devoted to the large-scale implementation of organic farm[...]
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Resource criticality is the field of study that quantifies supply risks for a set of resources. To assess the vulnerability of a country's food supply, whether domestically produced or imported, supply risk indexes for agricultural products have[...]
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In politics and society, organic farming is widely seen as the ideal way to address the many challenges facing agriculture and food security. In order to examine the extent to which this view is realistic, the impact of organic and conventional [...]
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S. Vanino ; V. Baratella ; T. Pirelli ; D. Ferrari ; A. Di Fonzo ; F. Pucci ; N.P. Nikolaidis ; M.A. Lilli ; Z.A. Dogan ; T. Topdemir ; S. Awabdeh ; L. Al-Hadidi ; N. Bani Hani ; A. Panagopoulos ; V. Pisinaras ; A. Chatzi ; E. Lopez ; C. Papadaskalopoulou ; D. Tassopoulos ; E. Chatzitheodorou ; A. Pagano ; R. Giordano ; I. Portoghese ; E. Henao ; A. Osann ; S. Fabiani |Nature-based solutions (NBSs), defined as actions that work with and enhance nature, providing environmental, social, and economic benefits, play a pivotal role in accomplishing multiple objectives within the Water-Ecosystem-Food Nexus domain. T[...]
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The COVID-19 pandemic disrupted global food waste patterns through unanticipated shifts in composition and quantities. This review explores the impacts of COVID-19 on food waste generation and management approaches in the Near East and North Afr[...]
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E. Desiderio ; L. García-Herrero ; D. Hall ; I. Pertot ; A. Segré ; M. Vittuari |Understanding how food systems could change and evolve in the future is essential for scientists and decision-makers across sectors to make informed policy decisions. For effective and salient policy, engaging citizens, especially young generati[...]
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This paper examines how food planning policies address the reterritorialization of agricultural activities (RAA), a crucial component of local food systems. While food planning as an integrated local policy promoting local food systems has gaine[...]
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L. Camanzi ; S. Ahmadi Kaliji ; P. Prosperi ; L. Collewet ; R. El Khechen ; A. Michailidis ; C. Charatsari ; E.D. Lioutas ; M. De Rosa ; M. Francescone |Purpose: The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Des[...]
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Climate change is one of the most significant challenges worldwide. There is strong evidence from research that climate change will impact several food chain-related elements such as agricultural output, incomes, prices, food access, food qualit[...]
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Research in the area of agro-economic modelling has been one of the key contributions of the Joint Research Centre (JRC) to the development of better agri-food policies in the EU. This article provides an overview of the development of the JRC's[...]
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À l’aide d’une expérimentation en salle, menée auprès de 161 consommateurs, cette recherche apprécie l’influence de trois formats d’affichage (échelle multicritères, note et logo « produit durable ») de deux types d’informations (environnemental[...]
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The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]
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K.C. Ujjwal ; H. Campbell-Ross ; C. Godde ; R. Friedman ; L. Lim-Camacho ; S. Crimp |Global food systems are vulnerable to disruptions caused by natural disasters, political crises, and health emergencies. Recent events like the COVID19 pandemic and the Russia-Ukraine crisis have exposed weaknesses in food systems, leading to hu[...]
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C. Zarbà ; G. Pappalardo ; R. Selvaggi ; B. Pecorino |The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food av[...]
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In the current global landscape, food loss and waste (FLW) persist as a significant challenge, accounting for one-third of global food production and directly impacting 700 million individuals. Beyond its social ramifications, FLW incurs substan[...]
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R. Ramanathan ; U. Ramanathan ; K. Pelc ; I. Hermens |Food waste is a serious global problem. Efforts to reduce food waste are closely linked to the concepts of circular economy and sustainability. Though food organizations across the world are making efforts to reduce waste in their supply chains,[...]
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O.M. Moreno-Pérez ; L. Arnalte-Mur ; P. Cerrada-Serra ; V. Martinez-Gomez ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; G. Brunori ; M. Czekaj ; D. Duckett ; P.A. Hernández ; C. Noble ; T. Pinto-Correia ; A. Plonka ; P. Prosperi ; M. Redman ; M. Rivera ; S. Sumane ; D. Ortiz-Miranda |This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]
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The outbreak of COVID-19 has posed formidable challenges to the food industry, exacerbating threats to food security worldwide. In response to this crisis, this comprehensive review systematically maps the existing literature concerning sustaina[...]
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Sustainable management of food systems is not possible without considering the entirety of the supply chain. The limitation of water and energy resources, the pressure of population growth, climate change and numerous environmental challenges ha[...]
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E. Sanz Sanz ; C. Napoleone ; M. Debolini ; D. Martinetti ; O. Moreno Pérez ; C. de Benito ; M. Moulery ; T. Pinto Correia ; R. Filippini ; L. Arfa ; C. Yacamán-Ochoa |Bridging the gap between the micro and the macro scale in modelling food security to inform context-specific regionalised policies remains a major scientific challenge. A better understanding of the relations between global and local drivers imp[...]
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The COVID-19 pandemic and the Russian-Ukrainian war have significantly impacted global supply chains, including the food supply chain, in numerous countries. As one of the leading wheat importers, Egypt has been adversely affected by the simulta[...]
