Catégories
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Colombo de Moraes C., Oliveira Costa F.H. de, Pereira C.R., Lago da Silva A., Delai I. (2020). Retail food waste: mapping causes and reduction practices. Journal of Cleaner Production, 10/05/2020, n. 256, p. 1-16.
https://doi.org/10.1016/j.jclepro.2020.120124Article
Read Q.D., Brown S., Cuéllar A.D., Finn S.M., Gephart J.A., Marston L.T., Meyer E., Weitz K.A., Muth M.K. (2020). Assessing the environmental impacts of halving food loss and waste along the food supply chain. Science of the total environment, 10/04/2020, vol. 712, p. 1-11.
https://doi.org/10.1016/j.scitotenv.2019.136255Article
Giordano C., Falasconi L., Cicatiello C., Pancino B. (2020). The role of food waste hierarchy in addressing policy and research: a comparative analysis. Journal of Cleaner Production, 10/04/2020, vol. 252, p. 1-10.
https://doi.org/10.1016/j.jclepro.2019.119617Article
Corallo A., Latino M.E., Menegoli M., Striani F. (2020). What factors impact on technological traceability systems diffusion in the agrifood industry? An Italian survey. Journal of rural studies, 01/04/2020, Vol. 75, p. 1-18.
https://doi.org/10.1016/j.jrurstud.2020.02.006Article
Christy G. (2020). Prototypes d'emballages biosourcés de fraises : analyse et perceptions par les consommateurs. Infos CTIFL, 01/03/2020, n. 359, p. 11-16.Article
Ardakani Z., Bartolini F., Brunori G. (2020). New evaluation of small farms: implication for an analysis of food security. Agriculture - MDPI, 01/03/2020, vol. 10, n. 3, p. 1-15.
https://doi.org/10.3390/agriculture10030074Article
Ghinoi S., Silvestri F., Steiner B. (2020). Toward the creation of novel food waste management systems: a network approach. Journal of Cleaner Production, 10/02/2020, vol. 246, p. 1-10.
https://doi.org/10.1016/j.jclepro.2019.118987Article
Caccavale O.M., Giuffrida V. (2020). The Proteus composite index: towards a better metric for global food security. World development, 01/02/2020, vol. 126, p. 1-25.
https://doi.org/10.1016/j.worlddev.2019.104709Article
Martindale W., Swainson M., Choudhary S. (2020). The impact of resource and nutritional resilience on the global food supply system. Sustainability, 10/01/2020, vol. 12, n. 2, p. 1-12.
https://doi.org/10.3390/su12020751Article
Rizzo G., Borrello M., Guccione G.D., Schifani G., Cembalo L. (2020). Organic food consumption: the relevance of the health attribute. Sustainability, 10/01/2020, vol. 12, n. 2, p. 1-12.
https://doi.org/10.3390/su12020595E-Book
Närvänen E., Mesiranta N., Mattila M., Heikkinen A. (2020). Food waste management: solving the wicked problem. Cham (Suisse) : Palgrave Macmillan. 455 p.
http://dx.doi.org/10.1007/978-3-030-20561-4Chapitre d'ouvrage
Féret S. (2020). ECOWASTE4FOOD project: cases for food waste reduction at city and regional levels in the EU. In : Närvänen E., Mesiranta N., Mattila M., Heikkinen A. Food waste management: solving the wicked problem. Cham (Suisse) : Palgrave Macmillan. p. 389-414.
http://dx.doi.org/10.1007/978-3-030-20561-4_15Article
Smith V., Glauber J.W. (2020). Trade, policy, and food security. Agricultural Economics, 01/01/2020, vol. 51, n. 1, p. 159-171.
https://doi.org/10.1111/agec.12547Article
Denver S., Christensen T., Lassen J. (2020). A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers. Appetite, 01/01/2020, vol. 147, 1-11.
https://doi.org/10.1016/j.appet.2019.104544Article
Coutrelis N., Combris P., Gondé P. (2019). La réglementation sanitaire et environnementale est-elle un obstacle ou un stimulant à l'innovation pour les Industries agroalimentaires ? Comptes rendus de l'Académie d'agriculture de France, 30/12/2019, vol. 105, n. 2, p. 23-25.
https://www.academie-agriculture.fr/actualites/academie/seance/academie/la-reglementation-sanitaire-et-environnementale-est-elle-un
