Catégories
Documents disponibles dans cette catégorie (1835)
Article
Article
F. Fassio ; I.E. Borda ; E. Talpo ; A. Savina ; F. Rovera ; O. Pieretto ; D. Zarri |The impact of linear agri-food supply chains is progressively leading to ever wider socio-environmental and cultural repercussions, undermining the balance of territories and communities to the point of disrupting the entire planet's health. The[...]Article
E. Skreli ; D. Imami ; C. Chan ; M. Canavari ; E. Zhllima ; E. Pire |Albania has potential for developing the organic agriculture sector; however, it is a new industry and constraints abound including lack of consumer preferences information for organic food. Knowledge on consumer preferences and behaviour toward[...]Article
R. Chenoune ; T. Allen ; A. Komarek ; S. Gomez y Paloma ; G. Flichman ; A. Capillon ; H. Belhouchette |Although Sierra Leone aims to improve the livelihoods of its rice-farming households, the effect of specific policy changes on diverse households remains an open question. This study presents a household model that simulates strategies of produc[...]Article
N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]Chapitre d'ouvrage
K. Meter | Londres [Royaume-Uni] : Routledge | Routledge Studies in Food, Society and the Environment | 2020Food system assessments may be able to simplify their approach, and foster more effective action, by framing the food system to be assessed as a complex adaptive system (CAS): as a system in which component entities are learning from each othe[...]Article
M. Zurek ; A. Hebinck ; A. Leip ; J. Vervoort ; M. Kuiper |Steering the EU food system towards a sustainability transformation requires a vast and actionable knowledge base available to a range of public and private actors. Few have captured this complexity by assessing food systems from a multi-dimensi[...]Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]Article
O. Yemelyanov ; T. Petrushka ; L. Lesyk ; A. Havryliak ; N. Yanevych ; O. Kurylo ; V. Bodakovskyy ; I. Skoropad ; T. Danylovych ; K. Petrushka |The main goal of this study is to develop and apply a toolkit for assessing the sustainability level of countries that import certain types of agricultural products with regard to a possible reduction in the volume of such imports. An indicator [...]Article
Climate change is one of the most significant challenges worldwide. There is strong evidence from research that climate change will impact several food chain-related elements such as agricultural output, incomes, prices, food access, food qualit[...]Article
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market fo[...]Rapport, Expertise, Working Paper
Si la gastronomie française représente à la fois un atout et un patrimoine pour la France, elle apparaît cependant menacée par les changements récents observés dans les pratiques alimentaires et les modes de vie des Français. Le CESE propose de [...]Bulletin : Revue
Cahiers de l'OCHA, n. 2 - 1993 - L'assiette et les modes : perception et évaluation du discours nutritionnel par les français
OCHA (Paris, France) | 1993Bulletin : Revue Electronique
Alimentation, nutrition et agriculture = Food, nutrition and agriculture, n. 31 - 2002 - Assurer un approvisionnement alimentaire sain
2002E-Book
K. Klennert, ed. ; G. Bokeloh ; M. Gerster-Bentaya ; L. Weingärtner | Feldafing [Allemagne] : InWEnt | 2006Chapitre d'ouvrage
Dans le contexte d'accroissement démographique, d'urbanisation et d'évolution des modèles de consommation que connaît la région méditerranéenne, l'auteur pointe quatre défis à relever pour assurer la sécurité alimentaire dans ses différentes dim[...]Ouvrage
Ouvrage
J. Sellier, dir. ; S. Girard, dir. ; E. de Meurville, dir. | Paris [France] : Jean Pierre de Monza | 1990Article
Consumer behavior and its food purchasing decisions involve the interaction between the profile of each customer, the attributes of the products in question as well as perception of such attributes by consumers. Considering the growing concern a[...]Rapport, Expertise, Working Paper
Le présent article analyse la consommation du lait et dérivés dans la commune de Tunis en essayant d'identifier les attitudes et perceptions des consommateurs face à ce type de produits. Ce travail, basé sur une enquête par questionnaire, a perm[...]Article
Article
L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; R. Amin |In this paper, we review and discuss the factors that affect consumer preferences and attitudes towards fruit. The objective is to provide a theoretical framework for an empirical study to identify the factors influencing the Moroccan consumer's[...]Thèse, Mémoire, Master
B. Martinez Lopez de Asiain | 1999Les modifications des structures socio-économiques des dernières années ont entraîné de grands changements des habitudes de consommation alimentaire. Ainsi, beaucoup d'entreprises agroalimentaires ont basé leur stratégie de marketing sur le déve[...]