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Article
Trust is a key consideration when purchasing and consuming foods. Food certification is an aspect of food labelling, and is used by policymakers and marketers to increase consumers trust in food. Equally important, consumers trust in the food [...]Article
N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]Article
D. Skalkos ; I.S. Kosma ; A. Vasiliou ; R.P.F. Guiné |We are entering a new, unprecedented global economic and social era following the COVID-19 pandemic, in which there will be opportunities and threats for the goods and services provided. Traditional foods (TFs) could have their chances in the ne[...]Article
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related act[...]Article
H. Karib ; S. Bouzouma ; S. Dahani |Le but du présent travail est détudier lorganisation de la filière des ufs de consommation et de caractériser les conditions hygiéniques de la production et de la commercialisation des ufs et des produits dérivés. Létude est basée sur des e[...]Article
This research aims to examine the existence or not of a relationship between governance and pulses food security in Morocco in terms of food availability, accessibility, utilization, and stability and to determine the governance indicators affe[...]Article
S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]Article
C. Gómez-Corona ; V. Ramaroson Rakotosamimanana ; M.P. Sáenz-Navajas ; H. Rodrigues ; E. Franco-Luesma ; E. Saldaña ; D. Valentin |The coronavirus outbreak in December 2019 completely changed the dynamic of consumption in different sectors of industry. The food and beverage industries have been profoundly affected, from production, to modifications in consumers choices. Am[...]Article
J. Valls Bedeau ; M. Rezaei ; M. Pera ; J. Morrison |There is an abundance of actions that could positively change the way food systems operate in the Mediterranean region. However, the uptake of these actions at local level has proven to be slow and often limited in their scope and impact. Consid[...]Article
Nombre de journalistes et collaborateurs réguliers du « Monde diplomatique » ont contribué à l'ouvrage « Le Nouveau Monde. Tableau de la France néolibérale » (Éditions Amsterdam), à paraître le 10 septembre. Dessinant un portrait de la France co[...]Article
M. Hoteit ; Y. Al-Atat ; H. Joumaa ; S. El Ghali ; R. Mansour ; R. Mhanna ; F. Sayyed-Ahmad ; P. Salameh ; A. Al-Jawaldeh |This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition A[...]Article
This paper describes a research project, carried out in an Italian public school, to assess whether parents were willing to take part in food procurement decisions, as well as their ability to accurately predict what foods children would pick at[...]Article
S.G. Köse ; I. Kircova |Aim of study: The objective of this study was to investigate the relationship between eco-friendly LOHAS (Lifestyle of Health and Sustainability) tendency, health consciousness, perceived value of organic food and organic food purchase intention[...]Article
Food waste is a burning issue, one that is both local and global. Although most consumers hate wasting and do not intend to waste, they still end up wasting food. By focusing on routines that prevent waste rather than on waste behaviours, and by[...]Article
Over half of the total amount of food wasted in Europe concerns household food waste which is mainly due to incorrect food management habits and behaviour. During the Covid-19 outbreak, food management and consumption habits changed dramatically[...]Article
M. Amato ; F. Verneau ; A. Coppola ; F. La Barbera |The ongoing Covid-19 pandemic rapidly and dramatically disrupted household behaviours in almost all areas and, among these, eating behaviours and daily food patterns have also been radically altered. All reported changes have potential effects i[...]Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; D. Karabasevic ; A. Radosavac ; S. Berjan ; Z. Vasko ; P. Radanov ; I. Obhodas |Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food behaviors. The Bosnian case i[...]Article
V. Amicarelli ; G. Lagioia ; S. Sampietro ; C. Bux |Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development G[...]Article
This paper argues that supporting food system transformation requires more than obtaining science-based understanding and analysis of how components in the system interact. We argue that changing the emergent properties of food systems (what we [...]Article
The Green Moroccan Plan (GMP) is a national long-term strategy launched by the Moroccan government to support the agricultural sector as the main driver of social and economic development. The GMP involves a labeling strategy based on geographic[...]Article
Today, the food sector is largely excluded from climate protection policies. Nevertheless, the food sector is responsible for about 20 per cent of greenhouse gases. Food policies could substantially contribute to the EUs ambitious climate goals[...]Article
The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better under[...]Article
S. Li ; Z. Kallas ; D. Rahmani ; J.M. Gil |The COVID-19 pandemic poses a threat to global food security, and it changes consumers food buying and consumption behavior. This research not only investigates trends in Spanish consumers general food shopping and consumption habits during th[...]Article
Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]Article
Despite the abundant evidence on the adverse effects of a food safety crisis on consumers, surprisingly little research has been conducted to explain the importance of consumers who are forgiving of failure. Drawing on a social intuitionist mode[...]Article
Several emerging technologies for agri-food systems are promoted by supporters as alleviating the instabilities of COVID-19 and thus increasingly necessary and inevitable. Compelled to pivot towards the pandemic, technologists align their projec[...]Article
The COVID-19 pandemic offers an opportunity to examine the impacts of system-wide crises on key supply sectors such as water, energy and food. These sectors are becoming increasingly interlinked in environmental policy-making and with regard to [...]Article
Olive oil has been consumed since ancient times and appreciated as a source of nutritious fats and as medical remedy, in addition to being praised in ceremonies. Today, when health is one of the top priorities of humankind, we examined what cons[...]Article
The aim of this paper is to investigate the role of EU legislation in shaping innovation in cereal varieties. The research focuses on two fields of law and their relationship, i.e., intellectual property and agricultural law. More specifically, [...]Article
M. Cooreman-Algoed ; F. Minnens ; L. Boone ; K. Botterman ; S.E. Taelman ; W. Verbeke ; B. Devleesschauwer ; Y. Hung ; J. Dewulf |Food wastage is an environmental concern worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identif[...]