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Documents disponibles dans cette catégorie (2309)
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A. Salançon ; P. Baillette ; B. Fallery ; N. Rahali | Montpellier [France] : UMR MOISA | Série Etudes | 2009Pour la mise en uvre de la réglementation sur la sécurité/traçabilité alimentaire, nombre dentreprises ont recours à différentes méthodes et utilisent divers moyens parmi lesquels les technologies dinformation et de communication (TIC) dédiée[...]Article
Article
D. Recchia ; P. Rollet ; M. Perignon ; N. Bricas ; S. Vonthron ; C. Perrin ; C. Méjean |Background: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environ[...]Article
Changes in land use that are taking place in many parts of the world are having varying effects, depending on the case, on food security in diverse environments. This article analyzes how these changes manifest themselves in the De La Vega terri[...]Actes de Congrès ou Communication isolée
J.-C. Flamant, coord. ; R. Chizzolini ; M. Padilla ; C. Reynolds ; L. Bertozzi ; V. Ramazza | Rome [Italie] : FEZ | 2003Article
L'obiettivo dell'articolo è fornire una definizione operativa di "buon cibo", sulla base della valutazione di un gruppo di 400 responsabili d'acquisto familiari. A tale scopo: - Vengono elaborate una serie di sei coppie dicotomiche che possono[...]Article
Ouvrage
L'époque de la nourriture bon marché est révolue. La hausse spectaculaire des prix au cours des quatre dernières années nous rappelle à cette terrible réalité. Et puisque cette tendance est structurelle, comment éviter le grand choc ? D'un côté[...]Article
The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to [...]Communication à un Congrès (avec Actes)
Thèse, Mémoire, Master
Cette étude vise à comprendre dans quelle mesure linformation apportée au consommateur dans le cas dun produit biologique, peut influencer ses choix dans le contexte de la restauration collective. La méthodologie utilisée est celle de lanalys[...]Ouvrage
Cette étude vise à comprendre dans quelle mesure linformation apportée au consommateur dans le cas dun produit biologique, peut influencer ses choix dans le contexte de la restauration collective. La méthodologie utilisée est celle de lanalys[...]Article
Chapitre d'ouvrage
B. Maire ; F. Delpeuch ; M. Padilla ; G. Le Bihan | Paris [France] : Karthala | Economie et Développement | 1995La question du ciblage est d'actualité ans le cadre général de lute contre la pauvreté, le ciblage s'inscrit dans une politique d'ensemble, le choix de la stratégie de ciblage et de la population cible ne peut se faire de façon isolée de cet ens[...]Ouvrage
Article
Dans le champ des circuits courts alimentaires comme dans celui de laction publique, les marchés de plein de vent et leurs effets sur lalimentation restent peu analysés. Ils constituent pourtant des dispositifs permettant de diffuser des prati[...]Article
The issue of food waste has received increased attention in recent years, from both researchers and practitioners, due to the unethical and negative environmental implications of wasting food. Recovering waste effectively depends on existing or [...]Article
During the first COVID-19 wave in Spain, confining the population at home was seen as an effective way to prevent the disease from spreading. This limited mobility affected citizens routines at homes because it influenced their life habits, inc[...]Article
Contemporary alternative food movement implement various means of action, which were previously developed by movements that were striving to construct citizenship through consumption. Drawing on the results of in-depth ethnographic studies, this[...]Bulletin : Revue Electronique
Economie rurale, n. 266 - 2001/11-12 - Les citoyens, les consommateurs et les OGM
E. Valceschini, coord. | 2001Article
A. Blay-Palmer ; G. Santini ; J. Halliday ; R. Malec ; J. Carey ; L. Keller ; J. Ni ; M. Taguchi ; R. van Veenhuizen |Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]Article
K. Martens ; S. Rogga ; J. Zscheischler ; B. Pölling ; A. Obersteg ; A. Piorr |In response to the negative effects caused by structures of the dominant agricultural system and new market opportunities, increasing food supply structures have re-emerged in the urban-rural context of industrialized countries in recent years. [...]Ouvrage
Actes de Congrès ou Communication isolée
Ouvrage
A. Paloviita ; M. Jarvela | Londres [Royaume-Uni] : Routledge | Routledge Advances in Climate Change Research | 2015This book highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. As the success of the entire food supply chain depends on the prosperity [...]Article
O. Chen ; A. Abdelhalim ; Y. Liu ; M. Rico-Ramirez ; D. Han |The Nile Delta has been suffering from complex environmental hazards caused by climate change and human-induced evolvements, which have led to adverse impacts on national food security. An unfavourable nexus between solid waste management issues[...]Ouvrage
This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global w[...]Série
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Curre[...]Rapport, Expertise, Working Paper
Article
The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and protection of water resources is a global challenge. To address this, the EAT-Lancet Commission described the global reference diet with principles [...]