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Documents disponibles dans cette catégorie (1859)
Article
In recent years, the agrifood sector has been relevantly impacted by resource shortage, food loss and waste across the whole supply chain. This study assesses, from a life cycle perspective, the water footprint of the fruit and vegetable losses [...]Article
F. Ciccullo ; M. Fabbri ; N. Abdelkafi ; M. Pero |Because the volume of food waste is increasing, actions are required to mitigate the environmental and social impact of food waste generation. This paper investigates the business models of 41 selected startups (technology and service providers)[...]Article
F. Bimbo ; R. Viscecchia ; B. De Devitiis ; A. Seccia ; R. Roma ; A. De Boni |Sustainable certifications communicate the environmental benefits of food products to consumers, and allow producers to differentiate their products from conventional ones. This study expands existing knowledge on fish consumers by assessing the[...]Article
V.M. Merlino ; A. Sciullo ; G. Pettenati ; F. Sottile ; C. Peano ; S. Massaglia |Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]Article
Aim of study: This study focuses on the segmentation of local forest honey market based on consumer preferences for its origin and other sensory attributes. Area of study: Tunisia. Material and methods: The empirical analysis relies on a face-to[...]Article
D. Recchia ; P. Rollet ; M. Perignon ; N. Bricas ; S. Vonthron ; C. Perrin ; C. Méjean |Background: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environ[...]Article
This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]Article
This document is based on the study of what a local digital food hub is. Topics such as the sustainability of agri-food systems, de-agrarianization and the causes related to them are covered, but also such principles as 'shared value', useful fo[...]Article
W. Mukahhal ; G.K. Abebe ; R.A. Bahn ; G. Martiniello |Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]Article
S. Cerroni ; R.M. Jr. Nayga ; G. Pappalardo ; W. Yang |Food values are supposed to be stable. This paper tests this assumption by comparing food values before and during the coronavirus-19 pandemic. While the ranking of food values remains very similar, there are some interesting differences in the [...]Article
G.D. Borman ; W.S. De Boef ; F. Dirks ; Y.S. Gonzalez ; A. Subedi ; M.H. Thijssen ; J. Jacobs ; T. Schrader ; S. Boyd ; H.J. Ten Hove ; E. van der Maden ; I. Koomen ; S. Assibey-Yeboah ; C. Moussa ; A. Uzamukunda ; A. Daburon ; A. Ndambi ; S. van Vugt ; J. Guijt ; J.J. Kessler ; J.W. Molenaar ; S. van Berkum |In the wake of the United Nations Food Systems Summit - the first of its kind - practitioners need to capture the abstract concept of the food system and learn how the process of transformation that they engage in contributes to food system outc[...]Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]Article
The purpose of this study is to segment Turkish wine customers based on generational cohorts. It also explores the characteristics of the customers in each group based on wine attributes, information sources, wine consumption, purchase behaviour[...]Article
C. Hoolohan ; S.C.O. Wertheim-Heck ; F. Devaux ; L. Domaneschi ; S. Dubuisson-Quellier ; M. Schäfer ; U.B. Wethal |COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives. For discussions regarding consumption[...]Article
Meat consumption is estimated to increase worldwide, mostly because of the increase in population. Further, this increase in meat consumption will ultimately affect the environment and aggravate climate change. Herein, consumers behaviour was s[...]Article
The issue of food waste has received increased attention in recent years, from both researchers and practitioners, due to the unethical and negative environmental implications of wasting food. Recovering waste effectively depends on existing or [...]Article
The spread of coronavirus worldwide has affected consumer behavior in many ways. This paper tries to investigate the impact of the SARS-CoV-2 (COVID-19) on food consumption behavior of consumers. Food consumption motivation data were assessed an[...]Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Article
Sustainability is one of the major challenges that societies are facing. The question of why and how consumer food sustainability related issues (e.g., food waste, sustainable food shopping behavior, among others) are placed on the public agenda[...]Article
Pesticides are widely used to protect agricultural products from pests and diseases. Although a strict regulatory framework exists in the EU, concerns about pesticide residues in food are retained among consumers. This study represents the first[...]Article
We examine whether projection bias is also present in virtual environments. Two hypotheses were tested using a between-subject experiment with three conditions: (i) experimental context (virtual vs. real); (ii) consumption periods (today vs. tom[...]Article
Luis-Antonio López ; Maria-Angeles Tobarra ; Maria-Ángeles Cadarso ; Nuria Gómez ; Ignacio Cazcarro |What would the effect on the employment and environmental footprint be if Spanish households substituted imported fresh fruits and vegetables with local production? Are the impacts similar over the entire year? Is it possible to find a general p[...]Article
F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; I.M. Kamel ; H. Ben Ismail ; H. Debbabi ; K. Sassi |The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic has impacted women and m[...]Article
Conventional agricultural systems have contributed to social, economic and environmental problems and are the main threat to global sustainability. In response, theoretical frameworks to describe the transition to sustainable food systems have b[...]Article
This paper assesses consumer preferences and willingness to pay for three different environmental sustainability labels (EU Organic Farming, Rainforest Alliance, 'Per il Clima-Legambiente') and information cues about the origin displayed on a pr[...]Article
Access to healthy food and the introduction of sustainable nutrition practices are two important issues today. The COVID-19 pandemic has brought new challenges to food security but it has also provided opportunities for local food production. Th[...]Article
S.F. Teixeira ; B. Barbosa ; H. Cunha ; Z. Oliveira |Worldwide organic food consumption has registered a consistent rise in recent years. Despite the relevant body of literature on the topic, it is necessary to further understand the antecedents of purchase intention. This article aims to identify[...]Article
The main goal of this paper is to measure and compare the awareness and preferences of consumers in relation to local products in three countries: Albania, Bulgaria, and Poland. (1) Background: The analysis focused on consumer choices when prese[...]Article
R. Martins ; C. Capitão ; M. Fialho ; R. Feteira-Santos ; A. Virgolino ; R.R. Santos ; V. Alarcão ; M. Silva ; M. Arriaga ; P. Graça ; M.J. Gregorio ; O. Santos |This study aimed to understand how beliefs and attitudes regarding COVID-19 are associated with self-perceived changes in food consumption during lockdown between March 19 and May 2, 2020. We conducted a cross-sectional study with a non-probabil[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022Depuis le début du XXe siècle, lagriculture mondiale est influencée par lautomatisation. La mécanisation motorisée a apporté des avantages considérables en ce quelle a permis daméliorer la productivité, de réduire la pénibilité et daffecter[...]Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Nothing less than a call to action can be the focus of this final chapter. This handbook has put forth profound and compelling arguments for rapid transition to sustainable diets. Inaction and excuses cannot be justified; protection of public re[...]Série
Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions. Curre[...]Article
G. Sacchi ; G. Stefani ; D. Romano ; G. Nocella |In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]Thèse, Mémoire, Master
Les céréales sont un élément phare de la sécurité alimentaire dans les PSEM, notamment en Tunisie. Le potentiel céréalier en Tunisie est très influencé par le dérèglement climatique et les accidents météorologiques extrêmes, à savoir la sécheres[...]Article
Pour analyser les modalités de mise en place dune gouvernance alimentaire métropolitaine et les manières dont les acteurs issus de la société civile y prennent part, nous proposons un focus sur les régimes dinteractions liés aux politiques de [...]Thèse, Mémoire, Master
Face à la dévaluation de la monnaie locale et à l'augmentation du prix des denrées alimentaires essentielles, le Liban s'est retrouvé à un niveau d'insécurité alimentaire assez critique, le plaçant sur la liste des 20 pays nécessitants une actio[...]Article
D. Caso ; M. Guidetti ; M. Capasso ; N. Cavazza |With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people's perceptions of changes in healthy and un[...]E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]E-Book
M. Behnassi ; M.B. Baig ; M.T. Sraïri ; A.A. Alsheikh ; A.W.A. Abu Risheh | Cham [Suisse] : Springer | 2022The resilience of food systems and security to emerging challenges and threats, especially in the context of environmental and climate risks and global pandemics such as the Covid-19 crisis, is currently gaining growing importance in research, p[...]Rapport, Expertise, Working Paper
FAO (Rome, Italie) ; European Union (Bruxelles, Belgique) ; CIRAD (Montpellier, France) | Rome [Italie] : FAO | 2022Food systems are intimately linked to our lives through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious foo[...]Rapport, Expertise, Working Paper
The Russian Federation and Ukraine are major global suppliers of cereals and sunflower oil, while the Russian Federation is also a leading exporter of fertilizers and energy. Due to the devastating war in Ukraine, global prices for these commodi[...]Article
Lobjectif de cet article est danalyser la relation entre la connaissance du label bio et lintention dachat du consommateur, en prenant en considération leffet médiateur de la confiance. Les résultats issus de la macro PROCESS de Hayes (2018[...]Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Inspiring sustainable diets and cultivating diets that are inspiring are the ambitious endeavours of this collection. This introductory chapter lays out a framework for sustainable diets and the complex issues, diversity of stakeholders, and div[...]Thèse, Mémoire, Master
Avec la multiplication des démarches qualité dans la filière des fruits et légumes suite aux évolutions des attentes sociétales et environnementales qui réclament une alimentation de plus en plus saine, sûre et éco-responsable, les entreprises s[...]Article
Z. Ben Khadda ; S. Ezrari ; N. Radouane ; A. Boutagayout ; Z. El Housni ; H. Lahmamsi ; A. Zahri ; T. Sqalli Houssaini ; L. El Ghadraoui ; Y. Elamine ; R.P.F. Guiné |The purpose of the current study is to understand how the COVID-19 pandemic has affected eating behavior and directed toward organic food and bioproducts consumption in the North African region especially Morocco, Algeria, and Tunisia as well as[...]E-Book
Comprendre les problèmes posés par lorganisation actuelle du système alimentaire, à travers la synthèse de nombreux travaux de recherche en sciences naturelles et en sciences humaines montrant les défaillances et les vulnérabilités du modèle ag[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de linsécurité alimentaire et de la malnutrition au niveau mondial. D[...]Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2022Le rapport de cette année devrait dissiper les doutes qui pourraient subsister quant au fait que le monde perd du terrain dans sa lutte pour mettre un terme à la faim, à linsécurité alimentaire et à la malnutrition sous toutes ses formes. Huit [...]Rapport, Expertise, Working Paper
Les objectifs pour réaliser une sécurité alimentaire durable dépendent étroitement de la capacité du pays à se doter dune stratégie de développement, dune politique industrielle, ou en dautres termes dune économie diversifiée fondée sur la m[...]