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A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]Article
Urban food policies (UFPs) have emerged as a key mechanism to drive the transition towards more sustainable food systems, with cities as the appropriate scale for their implementation. The aim of the paper is analysis of the boost that UFPs have[...]Chapitre d'ouvrage
C. Kleisiari ; S. Kartakis ; G. Kleftodimos ; G. Vlontzos | 2022This research aims to assess British and Russian tourists consumer attitudes and preferences concerning Cretan cuisine as a driving force for selecting Crete for vacations, evaluating at the same time the overall gastronomic experience. For thi[...]Article
N. Corade ; J. Lailliau ; M. Lemarié-Boutry ; J. Noël |Cet article analyse la place faite à la dimension sociale dans la fabrique dune politique alimentaire métropolitaine, en axant lanalyse sur les questions daccessibilité et dinégalités socio-spatiales. À partir dentretiens compréhensifs et d[...]Article
Article
J. Pahun |À la suite de la crise de la filière porcine de 2015, le conseil régional de Bretagne a mis en uvre une politique alimentaire dapprovisionnement local des cantines scolaires des lycées de la région, notamment concernant la viande de porc. Lun[...]Article
Article
This paper addresses the implementation of the Kawasan Mandiri Pangan (KMP) program, a microfinance program for farmer groups, assessing whether the program affects farmers decisions concerning production, marketing, and consumption or not, and[...]Article
The partnership for sustainable and healthy food is a challenge shared by governments, food industry, environmental science, and the health service. At the European level, the application of policies based on the Mediterranean-style eating patte[...]Article
D. Pérez-Neira ; X. Simon ; D. Copena |This work evaluates and discusses the greenhouse gas (GHG) emissions reduction potential of agroecological policies implemented in public food procurement for school canteens. Using a life cycle analysis (LCA) methodology (cradle-to-grave approa[...]Article
C.O. Dölekoglu ; S. Gün ; S. Sengül ; H. Giray ; I. Var |Food waste creates an increasing concern at the global level and searching methods how to solve food waste is also a significantly increasing. Finding adequate solutions and implementing is only possible through defining the problem. To solve a [...]Article
In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems are responsible for a third of global greenhouse gas emissions from human ac[...]Article
Des négociations seraient bienvenues pour réduire les inégalités entre producteurs européens et importateurs face aux distorsions de concurrence en matière de produits phytosanitaires. Renforcement des protocoles sanitaires et ajustement des lim[...]Article
M. Zrnic ; N. Kilibarda ; I. Brdar ; M. Vujic ; D. Stojanovic |Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is spreading rapidly and little is known about coronavirus. Protections have been strengthen[...]Article
There are generational differences in beliefs, attitudes, and behaviours with respect to food consumption and waste in households. Understanding these generational differences is necessary to be able to effectively combat household food waste. H[...]Article
C. Béné ; D. Bakker ; M.J. Chavarro ; B. Even ; J. Melo ; A. Sonneveld |In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment [...]Article
A. Coudard ; E. Corbin ; J. de Koning ; A. Tukker ; J.M. Mogollón |Food products require significant amounts of energy and water throughout their lifecycle, yet humanity wastes 1.3e9 tons of food on a yearly basis. A large part of this waste occurs during the consumption (post-retail) phase of the food system a[...]Article
J. Music ; S. Charlebois ; L. Spiteri ; S. Farrell ; A. Griffin |The era of the COVID-19 pandemic has resulted in a variety of individual lifestyle and behavioural changes, and could, therefore, potentially involve a shift towards more sustainable food systems. This research was conducted through an online su[...]Article
L. Rempelos ; M. Baranski ; J. Wang ; T.N. Adams ; K. Adebusuyi ; J.J. Beckman ; C.J. Brockbank ; B.S. Douglas ; T. Feng ; J.D. Greenway ; M. Gür ; E. Iyaremye ; C.L. Kong ; R. Korkut ; S.S. Kumar ; J. Kwedibana ; J. Masselos ; B.N. Mutalemwa ; B.S. Nkambule ; O.B. Oduwole ; A.K. Oladipo ; J.O. Olumeh ; L. Petrovic ; N. Röhrig ; S.A. Wyld ; L. Xu ; Y. Pan ; E. Chatzidimitriou ; H. Davis ; A. Magistrali ; E. Sufar ; G. Hasanaliyeva ; H.H. Kalee ; A. Willson ; M. Thapa ; P. Davenport ; D. Srednicka-Tober ; N. Volakakis ; A. Watson ; C.J. Seal ; M. Goltz ; P. Kindersley ; P.O. Iversen ; C. Leifert |The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of th[...]Article
The purpose of the research is to evaluate the impact of different kinds of information disclosures of milk labels, investigating the interest among consumers based on their consumption behaviours and characteristics. In this research, all the a[...]Article
Cet article analyse des démarches mises en uvre en Pays de la Loire par des associations environnementalistes et agricoles promouvant une alimentation durable. Elles reposent sur la mise en relation entre producteurs agricoles et mangeurs, avec[...]Article
K.G. Grunert ; M. De Bauw ; M. Dean ; L. Lähteenmäki ; D. Maison ; K. Pennanen ; M.A. Sandell ; K. Stasiuk ; L. Stickel ; A. Tarrega ; A. Vainio ; L. Vranken |The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were invest[...]Article
G. Di Vita ; R. Vecchio ; M. Borrello ; R. Zanchini ; G. Maesano ; G. Gulisano ; F. Brun ; M. D'Amico |The current study assesses consumer preferences toward different production methods of clementines (Citrus clementina). Based on a survey of Italian urban individuals (N = 345), responsible for household food purchases, it investigates whether c[...]Article
As a novel contribution, this paper explores the possible association between individual risk attitudes and consumer fruit and vegetable (FV) intake. Inspired by the literature, the study also investigates the relationship between FV consumption[...]Article
R. Ruben ; R. Cavatassi ; L. Lipper ; E. Smaling ; P. Winters |Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food systems, this paper highlights five fundamen[...]Article
Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and husk, derived during food processing. Due to their overproduction and the lack of sustainable management, such by-products have been conventionally reject[...]Article
The Mediterranean diet is considered one of the healthier and most balanced dietary models currently in existence. Different studies suggest that it is environmentally friendly: it combines low greenhouse gas emissions, low demand of soil water [...]Article
The agri-food regime faces urgent structural and ethical challenges to advance towards sustainability; therefore, the search for triggers, accelerators and supports for sustainability transition is of outstanding scientific and social interest. [...]Article
D. Skalkos ; I.S. Kosma ; E. Chasioti ; T. Bintsis ; H.C. Karantonis |In the rising new global economic and social period, after the COVID-19 pandemic, traceability is expected to be a critical parameter for the selection of foods by consumers worldwide. Accordingly, traditional foods (TFs) can become the foods of[...]Article
Sil existe des cultures et des élevages, cest bien quil y a des mangeurs, quil vaudrait mieux écouter. Riches denseignements, les enquêtes destinées à mieux cerner leurs besoins et désirs pourraient dessiner une nouvelle voie pour les diffé[...]Article
The consumption of organic products has consistently increased over the last decades, covering increasingly diversified consumers, both in the characteristics and the reasons associated with consumption. This heterogeneity evidences the need to [...]Article
I.C. Muresan ; R. Harun ; F.H. Arion ; A.M. Brata ; I.A. Chereches ; G.O. Chiciudean ; D.E. Dumitras ; C.F. Oroian ; O.P. Tirpe |The COVID-19 pandemic affected consumers behavior worldwide. This paper aims to analyze consumers sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during MayOctober 2020 among 859 Romanian con[...]Article
M. Vittuari ; M. Masotti ; E. Iori ; L. Falasconi ; T. Gallina Toschi ; A. Segré |The COVID-19 outbreak forced national governments to the adoption of social distancing and movement limitation measures aimed to reduce the diffusion of the virus and to mitigate its highly disruptive impact on the healthcare systems. Reduced in[...]Article
F. Vizzoto ; S. Tessitore ; F. Testa ; F. Iraldo |Food waste impacts the environment and the financial gains of foodservice establishments. Reducing it entails targeting the customers, as plate waste is the primary source of waste in these outlets. However, little is known about why some custom[...]Article
B. Sommier ; S. Guillemot ; C. Chédotal ; A. Tamaro |Larticle met en évidence les différences entre les agro-industriels et les consommateurs concernant la définition de la qualité alimentaire. Si la notion de qualité est plurielle pour les deux acteurs, les industriels mettent en avant la sécuri[...]Article
Le texte porte sur la question de la fraude alimentaire dont limportance est saisie au niveau international. Les solutions développées localement pour y remédier sont diverses et sappuient sur une valorisation identitaire des spécificités. Par[...]Article
Past research on food waste in foodservices has focused on restaurants in general and failed to examine how/if the ownership model of a restaurant business correlates with the approaches to food waste management adopted in-house. This study empl[...]Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; S. Berjan ; D. Karabasevic ; A. Radosavac ; G. Dasic ; R. Dervida |Stockpiling and panic buying are significant components of crisis- and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features of stockpiling behavi[...]Article
L.R. Trento ; G.M. Pereira ; C.J. Chiappetta Jabbour ; N.O. Ndubisi ; V. Mani ; M. Hingley ; M. Borchardt ; J.U. Gustavo ; M. de Souza |This exploratory paper investigates how to reduce 25% of the potential perishable processed food disposal (PPFD) in the industrial-retail sector in a specific emerging economy The data were collected through 28 semi-structured interviews with su[...]Article
À partir de 2010 laction publique en matière dalimentation connaît de nombreuses transformations qui conduisent le Ministère de lagriculture à se positionner fortement sur le sujet. Dans ce contexte, la question de la territorialisation de la[...]Article
Consumers use aesthetics bias to judge the risk of their food intake, having an important impact on food waste of less appealing food (i.e., aesthetically imperfect foods). In six studies, this research adds to past work by revealing that when t[...]Article
The compounding effects of climate change on food systems have led researchers into developing approaches aimed at understanding the multiple trade-offs and synergies associated to dealing with climate change. As countries continue to develop cl[...]Article
C.B. Barrett ; J. Fanzo ; M. Herrero ; D. Mason-D'Croz ; A. Mathys ; P. Thornton ; S. Wood ; T.G. Benton ; S. Fan ; L. Lawson-Lartego |The COVID-19 pandemic provides both a warning about agri-food systems' (AFS) functioning and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme events and structural shortcomings with respect to access to hea[...]Article
M. Zamkova ; S. Rojik ; L. Pilar ; M. Chalupova ; M. Prokop ; R. Stolin ; P. Dziekanski ; M. Maitah |The article analyses the customer attitude towards the qualities and benefits of organic agriculture production for farmers and customers in the Czech Republic, comparing the situation in 2016 and 2019. More than 2500 respondents were subject to[...]Article
V. Russo ; M. Zito ; M. Bilucaglia ; R. Circi ; M. Bellati ; L.E. Milani Marin ; E. Catania ; G. Licitra |Over the years, the territorial origins of agri-food products have become a consolidated marketing model which stand as an alternative to mass production. References to territory, whether on packaging or in advertising, have become an increasing[...]Article
V. Giovenzana ; A. Casson ; R. Beghi ; A. Pampuri ; I. Fiorindo ; A. Tugnolo ; R. Guidetti |Food consumption is associated with various environmental impacts and therefore consumer choices represent an important driver for environmental decisions. This study evaluates the environmental impact of fresh-cut salad lamb's lettuce (Valerian[...]Article
E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]Article
Our daily food choices have a huge impact on the environment. However, most consumers are not aware of the environmental impact of food production and consumption. Since there is no valid and reliable measure of knowledge regarding food's enviro[...]Article
Apparu dans la filière fruits et légumes il y a une quinzaine dannées, le métier de responsable qualité na cessé de se développer et de prendre de limportance au sein des entreprises. Son avènement leur a permis de se structurer. En 2021, le [...]Article
The COVID-19 pandemic heightened awareness that serious illness and injury are common and important shocks that result in food insecurity, the loss of livelihoods, and unsustainable coping strategies. These have significant negative impacts on w[...]