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Article
This paper investigates the impact of Covid-19 pandemic on food waste using an original dataset from 176 agrifood business operators in the European Union (EU). Our objective is to assess whether and why the pandemic crisis affected food waste l[...]Article
The economic viability of dairy farms is a measure of their ability to survive and grow. Its measurement is particularly important in periods of changes taking place in the environment of these entities. The last decade of the European dairy mar[...]Article
The analyses focus on the structural change in agriculture and farm households for the selected hilly and mountainous areas in Slovenia before and after the accession to the European Union, with an emphasis on empirical analysis of a sample of i[...]Article
This paper focuses on a possible connection between food security and the migrant crisis that began in 2015, which had a tremendous impact on the European Union as well as on the Mediterranean area. The goal of this paper is to determine if ther[...]Article
Aim of study : To investigate the impact of adopting new feeding precision technology on pig production. Area of study : Four EU countries (Germany, France, Poland and Spain) during the period 20102015. Material and methods : The Färe-Primont i[...]Bulletin : Revue Electronique
Rural connections, n. 1 - May 2021
2021This edition focuses on how to communicate successfully about rural development projects, based on the NRN's work and the Rural Inspiration Awards. Articles by rural development stakeholders across Europe range from social farming to LEADER enha[...]Article
C. Caldeira ; V. De Laurentiis ; A. Ghose ; S. Corrado ; S. Sala |National studies on food waste quantification in EU countries present highly discrepant results due to the different quantification approaches adopted. The European Commission has published a delegated act establishing a common methodology and m[...]Article
La Commission européenne veut fournir au secteur de lagriculture biologique les bons outils pour atteindre lobjectif de 25 % de terres agricoles dédiées à lhorizon 2030.Article
Countries from Central and Eastern Europe (CEE) that joined the European Union (EU) since May 2004 have recorded rapid increases in their agri-food exports. While this increase in participation in international trade has been global, the CEE-11 [...]Article
Although the EU and the USA are the largest players in the global agricultural market, there are only a few up-to-date comparative studies concerning their agricultural potential and performance. No comprehensive study covering all individual EU[...]Article
This study aimed to explore the constraining and facilitating factors impacting the emergence and consolidation of different types of alternative food networks (AFNs) in different countries. Drawing on the expertise of organizers of seventeen AF[...]Article
We investigate the drivers and persistence of profits in EU food retailing by focusing on differences between top competitors and fringe food retailers using a sample of 12,786 firms from France, Spain, and Sweden between 2006 and 2014. We det[...]Article
The subject of the research is the analysis of the competitiveness and comparative advantage of the agricultural products and processed food products of Bulgaria on the international market. The study covers the period from 1998 to 2017. In orde[...]Article
Agribusiness is both a complex social process and a market structure, consisting of many independent economic entities that generate demand for labour in the sector. The role of people whose activity is directly or indirectly related to the prod[...]Article
Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Deve[...]Article
Since the beginning of the 21st century, Romanian migrants have become one of the most significant national groups doing agricultural work in Spain, initially coming via a temporary migration program and later under several different modalities.[...]Article
This article seeks to highlight the performance of the farm sector in the main EU countries (France, Germany, Italy, the Netherlands, Spain and the United Kingdom). Based on the productivity surplus account method (PSAM), our performance analysi[...]Article
Thèse, Mémoire, Master
Les zones rurales dans lUnion Européenne sont très importantes parce quelles assurent plusieurs fonctions. Ces zones subissent depuis plusieurs années des mutations à différents niveaux. La politique de développement rural, « le deuxième pilie[...]Article
Forest land provides several environmental services and goods with significant implications for different socioeconomic and environmental dimensions. Forestry and its management are determinant activities for sustainable development, specificall[...]Bulletin : Revue Electronique
Rural connections, n. 2 - December 2020
2020This edition focuses on the link between environment, the new CAP and the European Green Deal and brings the finalists of the Rural Inspiration Awards 2020 back into the spotlight. Rural development stakeholders share their views on, among other[...]Article
The performance of the EU food system during the early stages of the Covid-19 pandemic is examined in this article. The preliminary evidence from the early lockdown period in March to June 2020 supports the view that, apart from some experiences[...]Article
M. Thorsøe ; E. Noe ; D. Maye ; M. Vigani ; J. Kirwan ; H. Chiswell ; M. Grivins ; A. Adamsone-Fiskovica ; T. Tisenkopfs ; E. Tsakalou ; P.-M. Aubert ; W. Loveluck |For more than two decades market conditions for European producers have changed significantly due to liberalization and increasing price volatility. The objective of this article is to analyze how farming systems in five European countries (Denm[...]Article
In a context of increased world population and imbalanced access to resources, the concept of food waste has gained increased attention in the past years. The waste of food has a negative impact on the economy, the society and the environment. I[...]Article
K. Kashiwagi ; E. Yamna ; L. Arfa ; L. Zaibet |While olive oil production is spreading to the non-traditional producer countries, including the US, Australia, and New Zealand, Mediterranean countries are still major producers and exporters. However, little is known about their olive oil expo[...]