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Article
Along food supply chains, one-third of global food production is wasted annually: circular economy can be applied to prevent and recover food waste. The literature has explored food waste from many perspectives; however, no attention has been de[...]
Article
A future trend in agricultural development is to promote the green transformation of agriculture and realize the transformation from extensive consumption to environmentally friendly consumption. However, in the process of circulating green agri[...]
Article
L. Álvarez-Álvarez ; M. Rubín-García ; F. Vitelli-Storelli ; S. García ; C. Bouzas ; M.Á. Martínez-González ; D. Corella ; J. Salas-Salvadó ; M. Malcampo ; J.A. Martínez ; Á.M. Alonso-Gómez ; J. Wärnberg ; J. Vioque ; D. Romaguera ; J. Lopez-Miranda ; R. Estruch ; F.J. Tinahones ; J. Lapetra ; L. Serra-Majem ; A. Bueno-Cavanillas ; C. García Fernández ; X. Pintó ; M. Delgado-Rodríguez ; P. Matía-Martín ; J. Vidal ; C. Vázquez ; L. Daimiel ; E. Ros ; A. García-Arellano ; M.Á. Martínez ; J.V. Sorlí ; M.D. Zomeño ; A. García-Rios ; S. González-Palacios ; M. Monserrat-Mesquida ; I. Abete ; A. Colom Fernández ; R. Casas ; N. Cano Ibáñez ; L. Ugarriza ; M.R. Bernal-López ; M. Bes-Rastrollo ; I. Paz-Graniel ; E.M. Asensio ; M. Fitó ; A.P. Arenas Larriva ; A. Oncina-Cánovas ; Z. Vázquez ; M. Fernández de la Puente ; A. Pérez-Vega ; J.A. Tur ; V. Martín-Sánchez |Objective To estimate the environmental impact of a dietary intervention based on an energy-reduced Mediterranean diet (MedDiet) after one year of follow-up. Methods Baseline and 1-year follow-up data were used for 5800 participants aged 55-75 y[...]
Article
The global food system has three recognized challenges: (a) increasing the availability of food for consumption; (b) reducing food loss; and (c) reducing food waste. The increasing demand for food for consumption, the increasing quantity of food[...]
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The COVID-19 pandemic disrupted global food waste patterns through unanticipated shifts in composition and quantities. This review explores the impacts of COVID-19 on food waste generation and management approaches in the Near East and North Afr[...]
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L. Camanzi ; S. Ahmadi Kaliji ; P. Prosperi ; L. Collewet ; R. El Khechen ; A. Michailidis ; C. Charatsari ; E.D. Lioutas ; M. De Rosa ; M. Francescone |Purpose: The aim of this study was to investigate consumer preferences and profile their food-related lifestyles, as well as to identify consumer groups with similar attitudes/behaviours in the Euro-Mediterranean fruit and vegetable market. Des[...]
Article
À l’aide d’une expérimentation en salle, menée auprès de 161 consommateurs, cette recherche apprécie l’influence de trois formats d’affichage (échelle multicritères, note et logo « produit durable ») de deux types d’informations (environnemental[...]
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R. Ramanathan ; U. Ramanathan ; K. Pelc ; I. Hermens |Food waste is a serious global problem. Efforts to reduce food waste are closely linked to the concepts of circular economy and sustainability. Though food organizations across the world are making efforts to reduce waste in their supply chains,[...]
Article
L. Ouahi ; M. Ait Hou ; L. Camanzi ; P. Prosperi ; R. Amin |In this paper, we review and discuss the factors that affect consumer preferences and attitudes towards fruit. The objective is to provide a theoretical framework for an empirical study to identify the factors influencing the Moroccan consumer's[...]
Thèse, Mémoire, Master
N. Wael Mohamed | 2024The demand for more nutritious and sustainable food is projected to increase 50% by 2050, especially after the corona pandemic. Therefore, increasing productivity must align with sustainable environmental goals by replacing conventional practice[...]
Thèse, Mémoire, Master
M. Makhloufi | 2024This review gathers literature about the dietary behaviours of adult migrants living in Europe and France. It focuses on the factors influencing the migrants’ food choices. The aim of the study is to map out the research found in Europe about ho[...]
Thèse, Mémoire, Master
Face aux défis climatiques, l'intérêt pour des pratiques alimentaires durables, notamment la consommation de céréales résilientes comme le sorgho, le millet, le sarrasin, le seigle et le grand épeautre, est en hausse. Ces céréales, adaptées aux [...]
Article
Article
In recent years, the waste management field has received substantial attention from policymakers, organizations, academics, and researchers due to increased focus on sustainability and carbon footprint reduction as well as concerns around rapid [...]
Article
It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers’ expectations are unders[...]
Article
K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]
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The aim of this research is to determine the extent to which the use of the Internet and web technologies can enhance consumer power and psychological empowerment. Based on theories of power and empowerment, a model is proposed to improve the u[...]
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Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]
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Research on why consumers consider the origin of food products important, how and why it influences consumer choices, and whether they understand and trust it, is fragmented and contradictory. This systematic review of recent, peer-reviewed rese[...]
Article
A. Cavaliere ; E. De Marchi ; E.N. Frola ; A. Benfenati ; G. Aletti ; J. Bacenetti ; A. Banterle |This paper estimates the environmental impact of different diets and explores how changes in the diet composition can reduce Carbon Footprint and Ecological Footprint, meanwhile ensuring that diets are nutritionally adequate, culturally acceptab[...]
Article
Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as “commons-based peer production”, “partner state” and “ethical market entities” around th[...]
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The food chain is intrinsically linked to agriculture and enables a transition towards a Circular Economy (CE) system and a resource efficient future. Accordingly, the development of analytical models appears particularly useful to address these[...]
Article
Recent strategies for achieving sustainable food systems have called for reducing food loss and waste (FLW), most notably Sustainable Development Goal (SDG) target 12.3. This review aims to compare FLW definitions that are relevant to SDG target[...]
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Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example,[...]
Article
A. Wood ; E. Moberg ; K. Curi-Quinto ; P. Van Rysselberge ; E. Röös |Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framewor[...]
Article
Purpose Honey is a product that has been consumed for thousands of years owing to honey’s nutritional value and unique properties. This survey aimed to assess factors affecting consumer behaviour for honey in countries of the Balkans and Wester[...]
Article
Le texte propose un réexamen de la nature des systèmes alimentaires urbains. Ces derniers se sont imposés progressivement comme grille d'analyse des modes d'alimentations des villes dans un cadre de globalisation et de croissance urbaines. Le te[...]
