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In recent years, the waste management field has received substantial attention from policymakers, organizations, academics, and researchers due to increased focus on sustainability and carbon footprint reduction as well as concerns around rapid [...]
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It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers’ expectations are unders[...]
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K. Deconinck ; M. Jansen ; C. Barisone |Powerful long-term drivers are increasing both the demand and supply of quantified environmental impact information in food systems. The trend is fast (with many initiatives underway) and furious (presenting a confusing landscape) but has so far[...]
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The aim of this research is to determine the extent to which the use of the Internet and web technologies can enhance consumer power and psychological empowerment. Based on theories of power and empowerment, a model is proposed to improve the u[...]
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Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]
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Research on why consumers consider the origin of food products important, how and why it influences consumer choices, and whether they understand and trust it, is fragmented and contradictory. This systematic review of recent, peer-reviewed rese[...]
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A. Cavaliere ; E. De Marchi ; E.N. Frola ; A. Benfenati ; G. Aletti ; J. Bacenetti ; A. Banterle |This paper estimates the environmental impact of different diets and explores how changes in the diet composition can reduce Carbon Footprint and Ecological Footprint, meanwhile ensuring that diets are nutritionally adequate, culturally acceptab[...]
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Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as “commons-based peer production”, “partner state” and “ethical market entities” around th[...]
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The food chain is intrinsically linked to agriculture and enables a transition towards a Circular Economy (CE) system and a resource efficient future. Accordingly, the development of analytical models appears particularly useful to address these[...]
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Recent strategies for achieving sustainable food systems have called for reducing food loss and waste (FLW), most notably Sustainable Development Goal (SDG) target 12.3. This review aims to compare FLW definitions that are relevant to SDG target[...]
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Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example,[...]
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A. Wood ; E. Moberg ; K. Curi-Quinto ; P. Van Rysselberge ; E. Röös |Dietary guidelines are a primary tool for promoting healthier and more sustainable diets. Despite several examples of dietary guidelines that consider - to various degrees - aspects of environmental sustainability, there is currently no framewor[...]
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Purpose Honey is a product that has been consumed for thousands of years owing to honey’s nutritional value and unique properties. This survey aimed to assess factors affecting consumer behaviour for honey in countries of the Balkans and Wester[...]
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Le texte propose un réexamen de la nature des systèmes alimentaires urbains. Ces derniers se sont imposés progressivement comme grille d'analyse des modes d'alimentations des villes dans un cadre de globalisation et de croissance urbaines. Le te[...]
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S. Predieri ; M. Cianciabella ; G.M. Daniele ; E. Gatti ; N. Lippi ; M. Magli ; C. Medoro ; F. Rossi ; C. Chieco |Understanding climate change awareness and its related risks is crucial to plan efficient climate-smart strategies. An online survey was conducted on Italian consumers with the aim to understand consumers’ inclination toward food products obtain[...]
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The aim of this paper is to reflect on the importance of taking a broader and more comprehensive (and, above all, social and cultural) approach when problematizing dietary patterns in terms of sustainability. In this regard, the building of cult[...]
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This paper analyzes the dynamic effects of agricultural subsidies on food loss using the two-stage dynamic panel model. The results reveal that dynamic adjustments exist in agricultural productivity (0.56) and food loss (0.58), with a U-shaped c[...]
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M. Rapinski ; R. Raymond ; D. Davy ; T. Herrmann ; J.-P. Bedell ; A. Ka ; G. Odonne ; L. Chanteloup ; P.J. Lopez ; E. Foulquier ; E.F. da Silva ; N. El Deghel ; G. Boëtsch ; V. Coxam ; F. Joliet ; A.-M. Guihard-Costa ; L. Tibère ; J.-A. Nazare ; P. Duboz |Globalization is transforming food systems around the world. With few geographical areas spared from nutritional, dietary and epidemiological transitions, chronic diseases have reached pandemic proportions. A question therefore arises as to the [...]
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M. Masotti ; S. van der Haar ; A. Janssen ; E. Iori ; G. Zeinstra ; H. Bos-Brouwers ; M. Vittuari |Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected individual behaviors and the already fragile local and global food systems. The aim of this research is to contribute to the scientif[...]
Rapport, Expertise, Working Paper
G. Anríquez ; W. Foster ; J. Santos Rocha ; J. Ortega ; J. Smolak ; S. Jansen | Le Caire [Égypte] : FAO | 2023Food loss and waste (FLW) reduction is an important component in the transformation of the region’s agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NEN[...]
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This research aims to determine the effect of consumers’ perceptions of GI on purchasing 6 intention. Data were obtained from surveys conducted with 384 consumers in Turkey. 7 Structural equation model (SEM) was used to analyze the data. Accordi[...]
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A. Saidi ; G. Sacchi ; C. Cavallo ; G. Cicia ; R. Di Monaco ; S. Puleo ; T. Del Giudice |Fish is an important source of healthy proteins and an important economic sector in Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a gap has been found in studies in developing countries, as in the Medite[...]
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C. Franceschinis ; R Scarpa ; L. Rossetto ; M. Thiene |We investigate consumers’ preferences towards local and organic food via a framed field experiment involving revealed multiple discrete–continuous choices. Participants were endowed with a cash amount as a budget to purchase any desired quantity[...]
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G. Scozzafava ; C. Contini ; F. Gerini ; L. Casini |This study analyses the impacts of the COVID-19 pandemic on food consumption at the end of the first lockdown in the New York State (USA) and in Italy (spring 2020). The results of our study show that important changes occurred in food habits in[...]
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H. Rolker ; M. Eisler ; L. Cardenas ; M. Deeney ; T. Takahashi |Reduction of food waste in low-and-middle-income countries (LMICs) can provide multi-layered benefits for their sustainable development, through improved food security, enhanced income as well as the creation of environmentally friendly secondar[...]
Article
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe to geographical indi[...]
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Food waste is one of the most important concerns in modern societies. This is because food waste has a negative impact on the environment, society and the economy. In Greece, research on consumer behaviour and food waste is still nascent. In rec[...]
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G. Maesano ; M. Hamam ; B. Pecorino ; G. Pappalardo ; M. D'Amico ; G. Chinnici |The fresh-cut sector has shown a positive trend in recent years, due to the “ease of use” and the increasing innovation in the quality and safety features of these products. However, in Italy, a negative trend was observed during the lockdown Co[...]
