Catégories
Catégories principales > 08 - ALIMENTATION > 8.1 - Consommation Alimentaire. Comportement
8.1 - Consommation Alimentaire. Comportement |
Documents disponibles dans cette catégorie (671)
Article
Sustainable consumption in the food sector is a desirable goal which is often difficult to achieve depending as it does on the interaction of a broad set of factors, such as market prices or consumer preferences. In the current study, a distinct[...]Article
Lobjectif de cette recherche est danalyser la valorisation par les consommateurs de promotions-prix sur des produits équitables dont les « justes prix » sont censés garantir une juste rémunération des petits producteurs. Deux expérimentations[...]Article
Within a context of delivering food security into the future, dietary guidelines are being reframed, corporations are replacing unsustainable products, and consumers are being encouraged to become ecological citizens. While there is a growing li[...]Article
In Tunisia, meat consumption has known significant quantitative changes over the last years. Food crises have deeply affected the behaviour of consumers towards the quality of products. The present work aims at analyzing the Tunisian consumers [...]Article
We quantify the economic and health effects of a fruit and vegetable (F&V) voucher policy designed for increasing F&V consumption among low-income consumers. The analysis combined two models: an economic model which predicts how F&V consumption [...]Article
Consumer behavior and its food purchasing decisions involve the interaction between the profile of each customer, the attributes of the products in question as well as perception of such attributes by consumers. Considering the growing concern a[...]Article
The uniqueness of diets consumed by local populations living in the Mediterranean basin, e.g., in the southern European countries and Crete, can be attributed to a number of factors, from local climatic conditions to ethnobotanical and cultural [...]Article
L'obiettivo dell'articolo è fornire una definizione operativa di "buon cibo", sulla base della valutazione di un gruppo di 400 responsabili d'acquisto familiari. A tale scopo: - Vengono elaborate una serie di sei coppie dicotomiche che possono[...]Article
Article
Enjeu fondamental pour lensemble des acteurs de la filière, la consommation de fruits et légumes frais profite du soutien des pouvoirs publics désireux de la promouvoir dans un souci de santé publique. Pourtant certaines catégories de la popula[...]Article
Cet article apporte un éclairage sur la consommation alimentaire de produits locaux, qui serait privilégiée par 83% des français en 2010. Après avoir défini le concept, la perspective consommateur et les stratégies développées pour se positionne[...]Article
Scenario analysis is a qualitative tool for strategic policy analysis that enables researchers and policymakers to support decision making, and a systemic analysis of the main determinants of a business or sector. In this study, a scenario analy[...]Article
W. Hu ; M.T. Batte ; T. Woods ; S. Ernst |Using stated preference data from Kentucky and Ohio, USA, we estimate consumer willingness-to-pay for varieties of a processed food product (blackberry jam) that are differentiated with respect to their local production labelling and a series of[...]Article
E. Zhllima ; A. Verçuni ; I. Tabaku ; D. Imami ; C. Chan-Halbrendt ; E. Merkaj |Table olive production sector is undergoing rapid changes, as the government is undertaking an ambitious program supporting the expansion of olive grove plantations. Despite the increase in domestic production, import of table olive is still hig[...]Article
Consumers in postmodern society and alternative food networks: the organic food fairs case in Sicily
New consumption habits stand out against the idea of a rational consumer, which is aimed at maximizing utility according to budget constraint. Presently, people have the tendency to behave differently according to various purchase opportunities;[...]Article
Many researchers pointed out that the lack of marketing knowledge and of the knowledge of new technologies can be the reason for product failure. The aim of the research presented in this paper was to find out the consumers preferences about wi[...]Article
Using dry-cured ham as an anchor product, consumers preferences for EUQuality Certification schemes, region of origin and price have been investigated with conjoint analysis. In order to achieve this aim, a mixed rank-ordered logit which allows[...]Article
Cet article traite du design des produits alimentaires issus de lartisanat comme potentiel de valorisation territoriale. Après avoir montré le rôle que peuvent jouer les produits alimentaires dans la valorisation dun territoire, il présente un[...]Article
Article
Article
La population montagnarde vivant sur le territoire du Pays des Écrins (département des Hautes-Alpes, France), aujourdhui très hétérogène, présente un mode de vie qui sinscrit dans la modernité mais véhiculant toujours des habitudes et des prat[...]Article
Cet article a pour objectif de comparer limportance des attributs déterminants du choix en mobilisant la méthode Best-Worst. Une application dans le domaine alimentaire (huile dolive), effectuée auprès de consommateurs de cultures différentes [...]Article
F. Zabbal ; J. Soler ; M.H. Benkheira ; O. Assouly ; A.-M. Brisebarre ; Y. Essid |Interdits alimentaires:un thème qui, régulièrement, «fait débat» sur la scène politique française. Quelle est lorigine de linterdiction du sang et du porc? Et quelles sont les motivations fondamentales des rites de mise à mort prônés par lisl[...]Article
Product labelling with organic certification logos is a tool for signalling consumers that a product is a certified organic product. In many European countries, several different organic labelling schemes exist in the market. The aim of this pap[...]Article
G. Palma ; M. Padilla |Si la Méditerranée, et notamment trois pays (Espagne, Italie, Tunisie) dominent le marché dhuile dolive, tant en termes de surface que de production et exportations, des pays nouveaux producteurs occupent une place de plus en plus importante. [...]Article
Les consommateurs réguliers de fromage AOC sont-ils des connaisseurs de fromages ? Un échantillon de consommateurs a été recruté dans deux régions où la densité AOC de la production fromagère est respectivement forte et faible. Les consommateurs[...]Article
Contemporary alternative food movement implement various means of action, which were previously developed by movements that were striving to construct citizenship through consumption. Drawing on the results of in-depth ethnographic studies, this[...]Article
Article
Objective: To compare and evaluate the reliability of several indexes of adherence to the Mediterranean diet. Design: The ten indexes included in the analysis were: Mediterranean Diet Score (MDS), Mediterranean Score (MS), Dietary Score (DS), Me[...]