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Catégories principales > 08 - ALIMENTATION > 8.1 - Consommation Alimentaire. Comportement
8.1 - Consommation Alimentaire. Comportement |
Documents disponibles dans cette catégorie (915)
Article
The reduction of food waste, especially in households where more than half of its global quantity is generated, has become an increasing economic, social and environmental concern, and represents one of the 17 Sustainable Development Goals withi[...]Article
Alternative spaces for the consumption of non-conventional foods as short commercialization chains have been increased worldwide, as well as the interest in understanding the dynamics developed in those initiatives from a social approach, has in[...]Article
R.P.F. Guiné ; E. Bartkiene ; S.G. Florença ; I. Djekic ; M. Cernelic-Bizjak ; M. Tarcea ; M. Leal ; V. Ferreira ; I. Rumbak ; P. Orfanos ; V. Szucs ; D. Klava ; M. Korzeniowska ; K. Isoldi ; P. Correia ; M. Ferreira ; A.P. Cardoso |This work intended to explore some motivations that influence peoples eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participan[...]Article
R. Santagata ; M. Ripa ; A. Genovese ; S. Ulgiati |The transition towards a Circular Economy in the agri-food supply chain will require appropriate support mechanisms. Globally, 1/3 of food is wasted, generating by-products which could be treated and processed. In a bioeconomy perspective, quali[...]Article
The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are[...]Article
The article explores consumer behavior in the context of sustainable consumption and the changes related to healthy food that have occurred during the pandemic. The study seeks to identify the factors that influenced consumer behavior on the con[...]Article
The article focuses on the specificity of the behavior of modern prosumers in the market for organic products as a determinant of sustainable consumption. The strengthening of the pro-consumer relationship is made possible thanks to ongoing tech[...]Article
Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Deve[...]Article
A. Scacchi ; D. Catozzi ; E. Boietti ; F. Bert ; R. Siliquini |Data about self-perceived food choice (FC) changes and their determinants during COVID-19 lockdowns are limited. This study investigated how the Italian lockdown affected self-perceived food purchases (FP), occurrence of impulse buying (IB), hou[...]Article
Consumers are paying more and more attention to ethical and social criteria during grocery shopping. As a result, Fair Trade products which are certified to address global supply chain issues (e.g., forced labor, working conditions, fair pay), a[...]Article
The dynamically developing trend of sustainable consumption is manifested, among others, by the growing interest in organic products on the part of consumers. The aim of this article was to identify the behavior of Polish consumers in the market[...]Article
R. Wongprawmas ; C. Mora ; N. Pellegrini ; R.P.F. Guiné ; E. Carini ; G. Sogari ; E. Vittadini |Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to p[...]Article
To limit the transmission of COVID-19, nationwide lockdown was imposed in France between March, 17th and May 10th, 2020. This disruption in individuals daily routines likely altered food consumption habits. We examined how changes in food choic[...]Article
The literature on the effect of organic labels on consumers perception of food products has grown significantly over the last two decades. Since the number of empirical studies has also increased greatly, a literature review revealing the opera[...]Article
Do people from benefit from food labels? When? By how much? Public officials face persistent challenges in answering these questions. In various nations, they use four different approaches: they refuse to do so on the ground that quantification [...]Article
L. Brennan ; S. Langley ; K. Verghese ; S. Lockrey ; M. Ryder ; C. Francis ; N.T. Phan-Le ; A. Hill |Food packaging is often viewed as having a negative impact on the environment. However, packaging can protect food, prolong shelf life, and reduce environmental impact by reducing food waste. Throughout the existing literature it is evident that[...]Article
Food waste has been receiving much scholarly attention from the academic domain, non-profit organizations and governments as the environmental damages and financial losses it causes increase each day, prompting the decision-makers to take preven[...]Article
Food quality is considered to be one of the most important determinants of food choice. Given the variety of food products and the overflow of information in the market, certification labels are intended to encourage consumers to select healthie[...]Article
H. de Gorter ; D. Drabik ; D.R. Just ; C. Reynolds ; G. Sethi |The paper provides an economic model of food waste for consumers, intermediaries and farmers based on first principles. We distinguish between purchases and sales for each intermediary, purchases and consumption for consumers, and gross producti[...]Article
Objectifs de recherche : Cet article interroge la faisabilité des comportements promus par les campagnes françaises Anti Gaspi et Manger Bouger qui ciblent les consommateurs, en étudiant comment les recommandations sont mises en place au quoti[...]Article
A. Funk ; B. Sütterlin ; M. Siegrist |Food consumption has a large environmental impact, but the total impact of households can be reduced substantially by changing consumers food-related decisions and behaviors. Consumers differ in their motives and willingness to behave in an env[...]Ouvrage
N. Bricas, ed. ; D. Conaré, ed. ; M. Walser, ed. ; C. Fischler, préf. | Versailles [France] : Editions Quae | 2021Repenser nos alimentations, cest repenser nos sociétés. Car partager un repas et même faire ses courses sont des moyens de se relier aux autres. La façon de nous nourrir construit notre santé. Nos modes de production agricole façonnent nos p[...]Article
There are few examples in the existing literature that address the quantitative linkages between food waste, food security, and environmental sustainability, at global scale. Here we develop a new panel database on household food waste at the na[...]Article
Climate change is threatening worldwide crop yields and varieties, and the desertification of Southern Europe and Mediterranean areas is endangering the cultivation of tomato, not only one of the most important cultivated crops, but also one of [...]Article
C. Fabi ; F. Cachia ; P. Conforti ; A. English ; J. Rosero Moncayo |Food Losses and Waste (FLW) have received increased attention in the past decade especially after the 20072008 food crisis, which has rekindled debate about the global availability of food. This has highlighted the need to reduce harvest and po[...]Article
Large estimates of food losses among farms and intermediaries publicized recently by several international organizations invite the question: Why do economic decision makers live with such losses? The intuitive, economic response would be that t[...]E-Book
O. Lepiller, coord. ; T. Fournier, coord. ; N. Bricas, coord. ; M. Figuié, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2021Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les méthodes pour[...]Article
In this paper, the authors analyze products from the organic farming system from consumption and consumers. The research aimed to determine the characteristics of the Serbian organic market, discover attitudes, practices, and features of differe[...]Article
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain. Food loss has been defined in many w[...]Article
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information gaps, summarizes recent research that tries to fill these [...]