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8.1 - Consommation Alimentaire. Comportement |
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A. Thomas ; C. Lamine ; B. Allès ; Y. Chiffoleau ; A. Doré ; S. Dubuisson-Quellier ; M. Hannachi |We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the Health-Agriculture-Food-Environment (HAFEN) concept. The aim is to better understand the potential impact of the[...]Article
The aim of this study was to determine attitudes of consumers in the northwestern part of Turkey towards food waste behaviour. A structural equation model was used to analyze the attitudes and behaviour of consumers to food waste within the fram[...]Article
The study examines the influence of dispositional traits (consumer optimism and consumer pessimism) upon the adoption of organic food. It also measures the mediation effect of environmental concern between dispositional traits and organic food c[...]Article
A. Polito ; E. Azzini ; L. Barnaba ; M. Verrascina ; B. Zanetti ; A. Monteleone ; F. Intorre ; D. Ciarapica ; S. Tomassini ; L. Guidarelli |This paper analyses the relationship between food system dynamics with consumer behaviors, in population within a protected mountain area in Italy. In order to obtain socioeconomic and nutritional data, a combination of qualitative and quantitat[...]Article
L. Cappelli ; F. D'Ascenzo ; M.F. Arezzo ; R. Ruggieri ; I. Gorelova |Previous publications have shown that Italian consumers are willing to pay a premium price for certain categories of Made in Italy products. The premium price has proven to be higher in the food sector. This study provides an extensive literatur[...]Article
M. Vittuari ; L. Falasconi ; M. Masotti ; S. Piras ; A. Segré ; M. Setti |About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers food waste. Drivers, ef[...]Article
En prospective, comme les lecteurs de Futuribles le savent bien, on étudie différents scénarios, mais également les ruptures possibles. En juillet 2019, lors dun atelier sur les ruptures possibles du système alimentaire, les membres du club Vig[...]Article
Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to s[...]Article
Cette recherche exploratoire vise à étudier les représentations sociales du gaspillage alimentaire à travers létude de la presse quotidienne régionale. La compréhension des représentations sociales est la première étape pour adapter les stratég[...]Article
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to F[...]Article
J. Ikerd |When anticipating the future, many experts simply examine trends of the past and project them into the futureas if trends continue indefinitely. However, one of the most fundamental principles of science is that everything on earth tends to cyc[...]Article
Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In [...]Article
Improving food sustainability and reducing food waste are among the top challenges for achieving global sustainable development. In particular, changes towards more sustainable consumption are of vital importance in creating a more sustainable w[...]Article
Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been extensively discussed in the literature and by experts on the subject[...]Article
E. Birlouez ; C. Praly, intervieweur |Peur du manque, ruée vers les supermarchés, repas pris en famille confinée La pandémie de Covid-19 modifie non seulement les comportements alimentaires, mais aussi le regard que les citoyens portent sur lensemble de la chaîne dapprovisionneme[...]Article
Choisir ses productions est un casse-tête pour les agriculteurs. Les pouvoirs publics pourraient les aiguiller pour répondre aux attentes des consommateurs.Article
Manger durable on en rêve tous, nest-ce pas ? En clair, il sagit davoir un régime alimentaire dont limpact sur lenvironnement serait neutre, tout en étant sain nutritionnellement, rémunérateur pour les agriculteurs, respectueux des hommes e[...]Article
In current times, the man-made problems affecting our planet (climate change, loss of biodiversity, etc.) are making an urgent case for shifting towards a more sustainable kind of consumption. One of the ways these problems can be addressed is t[...]Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]Article
The consumption of organic meat products has been characterized using the Kantar Worldpanel data col-lected from 2012 to 2014. Based on the price of the total quantity purchased and the amount spent on each purchase, several indicators were calc[...]Article
Consumers are influenced by a multitude of stimuli, which affect their behaviour and guide their pref-erences towards a particular product. Ethnocentric tendencies are one of these stimuli, understood as consumers positive attitudes towards goo[...]Article
Article
Organic agriculture production in Tunisia is relatively recent and was mainly oriented to the export market. However, local market demand is growing for such products. The objective of the current study is to assess consumers awareness and cons[...]Article
S. Ghinoi ; F. Silvestri ; B. Steiner |In light of the global significance of food waste, a greater focus on improving food waste management strategies is called for. Implementing such management strategies requires a better understanding of stakeholder relations. This paper analyses[...]Article
G. Rizzo ; M. Borrello ; G.D. Guccione ; G. Schifani ; L. Cembalo |During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as th[...]