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Documents disponibles dans cette catégorie (971)

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Assessing, designing and implementing more sustainable agri-food systems has become a high priority in scientific research and political agendas worldwide. The ongoing Russia-Ukraine conflict is highlighting the fragility of globalised food dist[...]![]()
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Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied by product, process, and destination. The global food supply chain (FSC) objective is to maintain a good balance between supply and demand and move prod[...]![]()
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Local food studies have stressed the importance of local food systems (LFS) in shortening the linkages between producers and consumers and in promoting resilient territories. Food consumption patterns are mostly studied around ruralurban dynami[...]![]()
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Food supply chains (FSCs) have long been exposed to environmental variability and shock events caused by various economic, political, and infrastructural factors. The outbreak of the COVID-19 pandemic has further exposed and identified the vulne[...]![]()
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N. Gupta ; G. Soni ; S. Mittal ; I. Mukherjee ; B. Ramtiyal ; D. Kumar |Food traceability in the supply chain is becoming increasingly important because of concerns such as fraud, adulteration, consumer requirements, and food loss. This study highlights the importance of food traceability in reducing food loss throu[...]![]()
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Blockchain technology has brought about profound revolutions in supply chain management. Notably, in the agricultural sector, blockchain-based traceability has become an essential tool to maintain the safety and quality of farm commodities. Howe[...]![]()
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A partir de trois situations contrastées d'un grand quart nord-est de la France, nous questionnons la manière dont la territorialisation agri-alimentaire, en plus de renforcer une certaine reconnexion entre agriculture et alimentation, engage de[...]![]()
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Deux entrées ont été privilégiées dans l'appel à proposition de textes pour le double numéro « quelles transitions alimentaires dans les territoires : 1- Penser les transitions des systèmes alimentaires par et pour les territoires : Acteurs, éch[...]![]()
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T.T. Le ; X.H. Kieu ; A. Behl ; V. Pereira |The global supply chain experienced unprecedented disruption due to the Covid-19 crisis in a dynamic world. Consequently, this situation has resulted in many businesses' discontinuity or closure due to disruptions that seriously affect the possi[...]![]()
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To address global food security, new strategies are required in view of the challenges represented by Climate Change, depletion of natural resources and the need to not further compromise the ecosystems' quality and biodiversity. Food losses and[...]![]()
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A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]![]()
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La guerre en Ukraine fragilise la sécurité alimentaire mondiale. La Russie et l'Ukraine sont en effet deux importants producteurs et exportateurs de produits agricoles, en particulier dans le domaine céréalier. En outre, ce conflit intervient da[...]![]()
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We used Cyprus as a model to link the WaterEnergyFoodClimate (WEFC) nexus indicators (e.g., carbon and water footprints) to the ecosystem services (ES) provided by 39 mixed orchards (stone fruits and nuts) on organic (Org) and conventional (C[...]![]()
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This study focuses on the perception of ethnic foods by European consumers. The aim of this work is to enrich the literature on the analysis of consumer perception of ethnic foods by focusing on the socio-demographic characteristics of consumers[...]![]()
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The increase in world population and the resulting demand for food, water and energy are exerting increasing pressure on soil, water resources and ecosystems. Identification of tools to minimise the related environmental impacts within the food-[...]![]()
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Grâce à lingéniosité des sociétés humaines, lagriculture sest modernisée et est parvenue à nourrir lHumanité. Face au contexte géopolitique et climatique, une histoire de lalimentation reste encore à bâtir.![]()
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For the first time in history, the majority of humankind now reside in an urban environment, with that figure expected to reach two thirds by 2050 [...]![]()
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Two contrasting models of development seek to radically transform food and farming today. The first focuses on modernizing and sustaining capitalism through the promotion of the Fourth Industrial Revolution (4IR) in food and agriculture. The sec[...]![]()
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Le droit à lalimentation défini par la FAO sinscrit dans un système économique de marché concurrentiel complété autant que de besoin par des mécanismes de sécurité sociale et daide alimentaire. Si lESS contribue avec des acteurs spécifiques [...]![]()
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D. Recchia ; P. Rollet ; M. Perignon ; N. Bricas ; S. Vonthron ; C. Perrin ; C. Méjean |Background: To limit the spread of COVID-19, a strict lockdown was imposed in France between March and May 2020. Mobility limitations and closure of non-essential public places (restaurants, open-air markets, etc.) affected peoples' food environ[...]![]()
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The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]![]()
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Cet article sinterroge sur la fabrique de la transparence au sein des filières alimentaires à partir de la restitution de deux négociations au cours desquelles lindustrie et la grande distribution ont arbitré sur la circulation et le partage d[...]![]()
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A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]![]()
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C. Hoolohan ; S.C.O. Wertheim-Heck ; F. Devaux ; L. Domaneschi ; S. Dubuisson-Quellier ; M. Schäfer ; U.B. Wethal |COVID-19 has caused unprecedented disruption to previously settled everyday routines, prompting a period of forced experimentation as people have adjusted to rapid changes in their private and working lives. For discussions regarding consumption[...]![]()
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Sustainability is one of the major challenges that societies are facing. The question of why and how consumer food sustainability related issues (e.g., food waste, sustainable food shopping behavior, among others) are placed on the public agenda[...]![]()
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We examine whether projection bias is also present in virtual environments. Two hypotheses were tested using a between-subject experiment with three conditions: (i) experimental context (virtual vs. real); (ii) consumption periods (today vs. tom[...]![]()
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La question de lalimentation concentre aujourdhui plusieurs enjeux : donner accès à tous à des produits de qualité, limiter lempreinte écologique du secteur agro-alimentaire, revitaliser les territoires en articulant mieux monde urbain et mon[...]