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Article
Portugal is influenced by the Atlantic Ocean to the west and the Mediterranean Sea to the south. Thus, the dietary patterns in Portugal include both the Mediterranean diet (MD) and the Atlantic diet (AD). This review examines the characteristics[...]
Article
A. Ilhan ; A. Ilhan ; R. Yenicag ; E. Yalcin Pehlivan ; E. Ozturk ; S. Karahan ; N. Rakicioglu |The study aimed to assess and characterize the sustainability of the national diet in Turkey and its association with diet quality, dietary requirements, and sociodemographic factors. Dietary intake was assessed using 24 h recalls from the Turke[...]
Thèse, Mémoire, Master
S. Ben Ali | 2023Access to healthy, sustainable food for all is at the heart of current public policy. Territorial projects are increasingly developing in favour of more sustainable food systems. Adopting a territorial approach to food encourages local supply ch[...]
Ouvrage
K. Kevany, ed. ; P. Prosperi, ed. | Londres [Royaume-Uni] : Routledge | Routledge Environment and Sustainability Handooks | 2023This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant [...]
Article
In the past two decades, a number of researchers have sought to capture the complex interactions of the food system's outcome through frameworks. In several international discourses and expert foresight studies, food system frameworks are freque[...]
Article
Avec plus de trois milliards de repas servis chaque année, la restauration collective est un secteur clé du système agri-alimentaire en France, récemment mis à l’agenda des politiques de transition agroécologique. La réussite de ces politiques i[...]
Article
M. Stein ; D. Hunter ; L. Swensson ; S. Schneider ; F. Tartanac |Public food procurement policies and initiatives designed to use government purchasing power and regular demand for food have gained much global attention in the last decade [1,2]. Public food procurement policies can be used to promote healthy [...]
Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]
Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Nothing less than a call to action can be the focus of this final chapter. This handbook has put forth profound and compelling arguments for rapid transition to sustainable diets. Inaction and excuses cannot be justified; protection of public re[...]
Rapport, Expertise, Working Paper
FAO (Rome, Italie) ; European Union (Bruxelles, Belgique) ; CIRAD (Montpellier, France) | Rome [Italie] : FAO | 2022Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious foo[...]
Chapitre d'ouvrage
K. Kevany ; P. Prosperi | 2022Inspiring sustainable diets and cultivating diets that are inspiring are the ambitious endeavours of this collection. This introductory chapter lays out a framework for sustainable diets and the complex issues, diversity of stakeholders, and div[...]
Article
L. Rempelos ; M. Baranski ; J. Wang ; T.N. Adams ; K. Adebusuyi ; J.J. Beckman ; C.J. Brockbank ; B.S. Douglas ; T. Feng ; J.D. Greenway ; M. Gür ; E. Iyaremye ; C.L. Kong ; R. Korkut ; S.S. Kumar ; J. Kwedibana ; J. Masselos ; B.N. Mutalemwa ; B.S. Nkambule ; O.B. Oduwole ; A.K. Oladipo ; J.O. Olumeh ; L. Petrovic ; N. Röhrig ; S.A. Wyld ; L. Xu ; Y. Pan ; E. Chatzidimitriou ; H. Davis ; A. Magistrali ; E. Sufar ; G. Hasanaliyeva ; H.H. Kalee ; A. Willson ; M. Thapa ; P. Davenport ; D. Srednicka-Tober ; N. Volakakis ; A. Watson ; C.J. Seal ; M. Goltz ; P. Kindersley ; P.O. Iversen ; C. Leifert |The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of th[...]
Article
Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and husk, derived during food processing. Due to their overproduction and the lack of sustainable management, such by-products have been conventionally reject[...]
Article
E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]
Article
This paper describes a research project, carried out in an Italian public school, to assess whether parents were willing to take part in food procurement decisions, as well as their ability to accurately predict what foods children would pick at[...]
Article
H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]
Article
One of the most widely discussed reports addressing sustainable food production and healthy diets is Food in the Anthropocene: the EAT ‐Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT ‐Lancet) launched in Januar[...]
E-Book
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultu[...]
Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 25 - Décembre 2019 - Santé globale - Homme, animal, plantes, environnement : pour des approches intégrées de la santé
2019"Au cours des 40 dernières années, la récurrence d’épidémies dues à des agents infectieux connus ou nouveaux (sida, virus de la grippe aviaire, du SRAS, Ebola...) a généré une prise de conscience accrue des interconnexions entre santés humaine, [...]
Article
The purpose of this study is to develop a method to identify the radical changes in the Mediterranean adequacy index (MAI) trend for monitoring and modifying food and prevention policies. The development of a statistical solver demonstrates that[...]
Article
The second Sustainable Development Goal (SDG) challenges the world to achieve food security and improve nutrition by 2030 but food insecurity and micronutrient deficiencies remain stubbornly high and rates of overweight and obesity are rising th[...]
Article
Comment comparer les compositions des aliments d’aujourd’hui, avec celles des aliments d’hier, qui ne sont plus là, afin de vérifier si leurs valeurs nutritionnelles sont ou non équivalentes ? L’auteur s’est livré à cet intéressant travail à par[...]
Thèse, Mémoire, Master
F. Kefi | 2017Cette thèse étudie la biodiversité dans sa dimension alimentaire. En premier lieu la compréhension de la « biodiversité alimentaire » et les différents éléments qui la constituent était nécessaire. Il est en effet confirmé que la biodiversité es[...]
Article
La question de la durabilité des régimes et des systèmes alimentaires suscite un intérêt grandissant, tant de la part de diverses disciplines scientifiques que de la communauté internationale dans le contexte de l’appel des objectifs de développ[...]
Bulletin : Revue Electronique
Journal RESOLIS, n. 12 - Juillet 2016 - Les systèmes alimentaires territorialisés en Méditerranée : initiatives pour une alimentation responsable et durable
2016
Article
Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature
P. Prosperi ; T. Allen ; B. Cogill ; M. Padilla ; I. Peri |Food and nutrition security is a persisting global issue and, in addition, food systems are now facing a new set of intersecting economic, social and environmental challenges. Recurrent socio-economic and biophysical changes put the sustainabili[...]
Article
La diversité alimentaire est la clé de la sécurité nutritionnelle, notamment pour résoudre le problème de la faim cachée (c’est-à-dire la carence en micronutriments en dépit de l’absorption d’aliments en quantité suffisante). Or, les pratiques a[...]Article
Le régime méditerranéen est l’ un des régimes alimentaires les plus étudiés pour ses bienfaits sur la santé humaine. Il est démontré que l’ adoption de ce régime diminue la mortalité et la morbidité dues aux maladies cardiovasculaires, ainsi que[...]Article
X. Irz ; M. Mazzocchi ; V. Réquillart ; L.-G. Soler |Over the past 30 years, food chains in Europe have undergone a dramatic transformation resulting from technological, economic and other societal changes. In turn, this evolution has opened multiple new areas of research for food economists, and [...]Bulletin : Revue Electronique
Journal RESOLIS, n. 4 - Mars 2015 - Systèmes alimentaires territorialisés en France : 100 initiatives locales pour une alimentation responsable et durable
2015Ce numéro spécial, élaboré en partenariat avec des étudiants de Sciences Po, la Chaire UNESCO Alimentations du monde Montpellier SupAgro et l’Association des Régions de France (ARF), met en lumière 100 initiatives françaises locales d’Alimentati[...]
