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Article
La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de lindustrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]Article
The potential beneficial and harmful social impacts generated by the introduction of novel technologies, in general, and those concerning nutrient recovery and the improvement of nutrient efficiency in agriculture, in particular, have received l[...]Article
A. Alaoui ; M. Hallama ; R. Bär ; I. Panagea ; F. Bachmann ; C. Pekrun ; L. Fleskens ; E. Kandeler ; R. Hessel |Assessing agricultural sustainability is one of the most challenging tasks related to expertise and support methodologies because it entails multidisciplinary aspects and builds on cultural and value-based elements. Thus, agricultural sustainabi[...]Article
G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible dassurer lapprovisionnement alimentaire de la France, de lEurope et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]Article
This paper adopts an alternative method for the analysis of the CAP's impact on farms' productivity based on a system of equations derived from a non-nested three-factors CES production function. With this method, we estimate the elasticity of s[...]Article
Agricultural production and productivity are important from multiple perspectives, including environmental protection, food self-sufficiency, renewable energy sources as well as economic returns. The earlier literature has sparsely addressed the[...]Article
M.G. Salvan ; M.G. Salvan ; D. Bertoni ; D. Cavicchioli ; S. Bocchi |Every intervention of planning, implementation, and monitoring of agricultural and agri-environmental policies requires assessment tools that should have the characteristics of relevance, completeness, interpretability, data quality, efficiency,[...]Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]Article
La géographie et lhistoire dabord, un ensemble de facteurs sociaux, économiques, politiques et environnementaux ensuite, sont à lorigine des importantescirculations migratoires observées entre les deux rives de la Méditerranée. À mesure que l[...]Article
E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]Article
One of the main aims of the EU's common agricultural policy (CAP) is to promote the development of rural areas. Although there is a rich abundance of academic literature on the impacts of the CAP on rural areas, there has yet to be a comprehensi[...]Article
The diversity of agricultural systems in European Union (EU) regions and countries is vast and vulnerable to the Common Agricultural Policy (CAP) reforms. The CAP instruments have suffered several significant changes over the last decades to tak[...]Article
T. Bournaris ; M. Correia ; A. Guadagni ; J. Karouta ; A. Krus ; S. Lombardo ; D. Lazaridou ; E. Loizou ; J.R. Marques da Silva ; J. Martínez-Guanter ; A. Michailidis ; S. Nastis ; A. Paltaki ; M. Partalidou ; M. Pérez-Ruiz ; Á. Ribeiro ; C. Valero ; M. Vieri |This paper set out to explore the precision agriculture (PA)-training needs of students studying in agricultural universities in the Euro-Mediterranean region (Greece, Italy, Portugal and Spain). SPARKLE is a Knowledge Alliance Project, funded b[...]Article
Les modes de productions agricoles sont de plus en plus contraints. Pour maintenir la souveraineté alimentaire, linnovation est primordiale dans un cadre juridique favorable.Article
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between produc[...]Article
M.-H. Ehlers ; M.-H. Ehlers ; R. Finger ; N. El Benni ; A. Gocht ; C.A.G. Sørensen ; M. Gusset ; C. Pfeifer ; K. Poppe ; Á. Regan ; D.C. Rose ; S. Wolfert ; R. Huber |CONTEXT Digitalisation affects the agri-food sector and its governance. However, what digitalisation of the sector will imply for future agricultural policymaking remains unclear. OBJECTIVE The objective of the study is to develop and evaluate e[...]Article
Agriculture presents one of the central global pressures on biodiversity and climate. In the EU, the Green Deal, the Farm to Fork, and the Biodiversity Strategy 2030 set ambitious environmental targets, acknowledging the key role of agriculture [...]Article
P. Prosperi ; J. Kirwan ; D. Maye ; E. Tsakalou ; G. Vlahos ; F. Bartolini ; D. Vergamini ; G. Brunori |European small-scale fisheries are confronted with several challenges, notably a decrease in the number of people engaged in capture fishing, growing competition from less expensive extra-EU markets, rising operational costs, strict regulations [...]Article
G. Bagnarosa ; M. Cummins ; M. Dowling ; F. Kearney |We apply a multivariate mixed-data sampling (MIDAS) conditional quantile regression technique to understand the dairy commodity exposure of European dairy firms. Leveraging a theoretically sound hedonic dairy pricing framework, we show that our [...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2022Manger est au cur de dynamiques politiques, géoéconomiques et environnementales. Cet acte du quotidien, essentiel pour certains et banal pour dautres, est de plus en plus façonné par de nouveaux acteurs, des innovations inédites et des attente[...]Ouvrage
O. Petit ; G. Froger ; T. Bauler | Bruxelles [Belgique] : De Boeck | Ouvertures Economiques, ISSN 0777-2831 | 2022Léconomie écologique est un domaine danalyse et une source de recommandations désormais largement reconnus au plan international à travers la publication de la revue Ecological Economics et la tenue régulière de grands congrès internationaux, [...]Article
The European Union Farm Accountancy Data Network (FADN) publishes data for the representative farms of several European Union (EU) farm types, regions and countries. In this database, the published data for the farm types allow us to assess seve[...]E-Book
N. Marcu, ed. ; G.-R. Ladaru, ed. ; I.N. Gostin, ed. | Belgrade [Serbie] : Institute of Agricultural Economics | 2022Article
J. Blasch ; B. van der Kroon ; P. van Beukering ; R. Munster ; S. Fabiani ; P. Nino ; S. Vanino |Precision farming (PF) technologies can help to mitigate the environmental impact of agriculture by reducing fertiliser use and irrigation while saving cost for the farmer. However, these technologies are not widely adopted in Europe. We study f[...]E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]Article
M. Penker ; S. Scaramuzzi ; H. Edelmann ; G. Belletti ; A. Marescotti ; F. Casabianca ; X.F. Quiñones-Ruiz |In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and[...]Article
Agricultural policymakers call for the operationalisation of farm resilience as a dynamic concept. Therefore, we quantify farm resilience along the dimensions of robustness, adaptation and transformation. Using the rich Farm Accountancy Data Net[...]Thèse, Mémoire, Master
Les zones rurales Européennes ont une importance très significative dans lUnion, alors il faut les prendre en considération lors de lélaboration des nouvelles politiques. Un élément transversal dans la vision à long terme pour lavenir des z[...]Article
V. Bellassen ; M. Drut ; M. Hilal ; A. Bodini ; M. Donati ; M.D. de Labarre ; J. Filipovic ; L. Gauvrit ; J.M. Gil ; V. Hoang ; A. Malak-Rawlikowska ; K. Mattas ; S. Monier-Dilhan ; P. Muller ; O. Napasintuwong ; J. Peerlings ; T. Poméon ; M. Tomic Maksan ; Á. Török ; M. Veneziani ; G. Vittersø ; F. Arfini |To identify whether EU certified food here organic and geographical indications is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 produc[...]Ouvrage
A. Autréau ; J. Cayron, préf. | Paris [France] : L'Harmattan | Alternatives Rurales, ISSN 0751-3925 | 2022Depuis le milieu du XXe siècle, l'agroécologie est un mouvement cherchant à ce que l'agriculteur puisse vivre de sa terre, en étant autonome, tout en respectant l'environnement. Dans le cadre du futur modèle agricole envisagé par la France et l'[...]Article
Present-day agricultural crop protection relies heavily on synthetic pesticides, which are known to adversely affect the environment and human health. As remediation, European agricultural policies strive for a transition to low-pesticide agricu[...]Article
Mountain farming sustains human well-being by providing various ecosystem services (ES). In the last decades, socio-economic developments have led to worldwide changes in land-use/cover (LULC), but the related effects on ES have not been fully e[...]Article
Measuring the environmental efficiency of firms using data envelopment analysis (DEA) has recently gained momentum due to the urgency of climate change. The existing literature on environmental efficiency ignores the internal structures of the p[...]Article
P. Nicholas-Davies ; S. Fowler ; P. Midmore ; I. Coopmans ; M. Draganova ; A. Petitt ; S. Senni |Understanding how farmers perceive and manage critical decision points in response to challenges and opportunities can help to develop effective support for resilient European farming systems. Individual narratives of farm stories provide insigh[...]Article
Article
K.G. Grunert ; M. De Bauw ; M. Dean ; L. Lähteenmäki ; D. Maison ; K. Pennanen ; M.A. Sandell ; K. Stasiuk ; L. Stickel ; A. Tarrega ; A. Vainio ; L. Vranken |The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were invest[...]Bulletin : Revue Electronique
Europe en formation (L'), n. 393 - Hiver 2021 - Priorités environnementales et gouvernance européenne : le Pacte vert européen et la pandémie de COVID-19
2021Article
I. Nesheim ; F. Sundnes ; C. Enge ; M. Graversgaard ; C. van den Brink ; L. Farrow ; M. Glavan ; B. Hansen ; I.A. Leitão ; J. Rowbottom ; L. Tendler |Solutions to current complex environmental challenges demand the consultation and involvement of various groups in society. In light of the WFDs requirements of public participation, this paper presents an analysis of the establishment and deve[...]Article
C. Grovermann ; S. Quiédeville ; A. Muller ; F. Leiber ; M. Stolze ; S. Moakes |Certification in agriculture ensures compliance with tangible standards and should generate economic opportunities for farmers. This study quantifies the variable profit and efficiency impacts of organic certification in dairy farming across Eur[...]Article
Farmer seed systems come in many shades: Conserving, producing, and using diverse plant material for different motives and purposes, whether the conservation or selection of locally adapted plant varieties and populations, or the safeguard of so[...]Article
D.S. Cristea ; S. Rosenberg ; A. Pustianu Mocanu ; I.A. Simionov ; A.A. Mogodan ; S.M. Petrea ; L.M. Moga |This research provides an analytical and predictive framework, based on state-of-the-art machine-learning (ML) algorithms (random forest (RF) and generalized additive models (GAM)), that can be used to assess and improve the Common Agricultural [...]Article
L. Aldieri ; M. Brahmi ; X. Cheng ; C.P. Vinci |The objective of the analysis is to investigate the production efficiency in the USA and Europe through the channel of knowledge spillovers from technological innovation in the agricultural sector. Since the empirical evidence concerning the cli[...]Article
E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]Article
The marginalization of mountain regions in Mediterranean Europe since the mid-20th Century has triggered important socioeconomic and environmental changes that are putting the survival of highly regulated and environmentally adapted landscapes i[...]Article
Nitrogen is an element present on Earth in different forms, such as gaseous in the air, dissolved in water, immobilized in the soil, as well as biologically bound in all living organisms. The transition from one form to another constitutes the n[...]Article
Article
N. Guiomar ; S. Godinho ; M. Rivera ; T. Pinto-Correia ; R. Machado ; M. Czekaj ; E. Tyran ; J. Puchala |Recent findings on the contribution of smallholders to global food production and security challenge the values used in several reports of international organizations. The skewed distribution of the number of farms and the agricultural area by f[...]Article
S. Coderoni ; J. Helming ; M. Pérez-Soba ; P. Sckokai ; A. Varacca |Policies in the agricultural and rural sectors are of key importance in shaping their sustainable development. These policies are changing from market-based policies to policies that aim to influence farmers' decision-making. Thus, the scientifi[...]Article
L. Corvo ; L. Pastore ; A. Antonelli ; D. Petruzzella |In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and[...]Article
S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]Article
Small farms are a key part of the system of food flows that happen outside of marketing channels, and which is a crucial source of food for to the most vulnerable part of the world population living in the rural or connected to the rural through[...]Article
C.K. Kirby ; K. Specht ; R. Fox-Kämper ; J.K. Hawes ; N. Cohen ; S. Caputo ; R.T. Ilieva ; A. Lelièvre ; L. Ponizy ; V. Schoen ; C. Blythe |Urban agriculture is an increasingly popular approach to addressing negative social and health effects of cities. Social benefits of urban agriculture include improved health and wellbeing, economic opportunities, social cohesion, and education.[...]Article
I. Coopmans ; J. Dessein ; F. Accatino ; F. Antonioli ; D. Bertolozzi-Caredio ; C. Gavrilescu ; P. Gradziuk ; G. Manevska-Tasevska ; M.P.M. Meuwissen ; M. Peneva ; A. Petitt ; J. Urquhart ; E. Wauters |Understanding the complex process of generational renewal (GR) in agriculture is essential for supporting the continuation of farming. This paper demonstrates how multiple factors, simultaneously and through their mutual interactions, influence [...]Article
Les agriculteurs auront des profils de plus en plus diversifiés. La puissance publique aura des difficultés à répondre à leurs attentes.Article
Simulating organic agriculture is a considerable challenge. One reason is that few models are capable of simulating crop-pest interactions and the yield losses they cause. Here, a recently developed process-based crop-pest model (Pest-EPIC) was [...]Article
La France et lEurope ne doivent plus délaisser les biotechnologies végétales. Elles doivent innover dans ce secteur, porteur davenir pour lagriculture.Article
With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences [...]Article
Pollinator biodiversity loss occurs at unprecedented rates globally, with particularly sharp declines documented in the North Temperate Zone. There is currently no consensus on the main drivers of the decline. Although climate change is expected[...]Article
P.A. Hernández ; F. Galli ; P. Prosperi ; S. Sumane ; D. Duckett ; H.E. Almaas |For small farms across Europe, connecting to small food businesses offers a significant route to market. We analyse survey data from 85 small food businesses in nine European regions and explore the enabling and limiting conditions around this c[...]Article
Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]Article
M.P.M. Meuwissen ; P.H. Feindt ; T. Slijper ; A. Spiegel ; R. Finger ; Y. de Mey ; W. Paas ; K.J.A.M. Termeer ; P.M. Poortvliet ; M. Peneva ; J. Urquhart ; M. Vigani ; J.E. Black ; P. Nicholas-Davies ; D. Maye ; F. Appel ; F. Heinrich ; A. Balmann ; J. Bijttebier ; I. Coopmans ; E. Wauters ; E. Mathijs ; H. Hansson ; C.J. Lagerkvist ; J. Rommel ; G. Manevska-Tasevska ; F. Accatino ; C. Pineau ; B. Soriano ; I. Bardaji ; S. Severini ; S. Senni ; C. Zinnanti ; C. Gavrilescu ; I.S. Bruma ; K.M. Dobay ; D. Matei ; L. Tanasa ; D.M. Voicilas ; K. Zawalinska ; P. Gradziuk ; V. Krupin ; A. Martikainen ; H. Herrera ; P. Reidsma |Context Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis. Objective This paper assesses (i) how different farming systems were exposed to the crisis, (ii) [...]Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achi[...]Article
Fertilizers stand at the base of current agricultural practices, providing the nutrient sustainment required for growing plants. Most fertilizers are synthetic chemicals, whose exploitation at very high levels poses a risk to cultivated land and[...]Article
The digitization of the agri-food sector is a strategic priority in the political agenda of European institutions. The opportunity to improve the competitiveness and efficiency of the sector offered by new technologies comes together with its po[...]Article
There is an increasing awareness about the importance of the role that small food and beverage producers play in the socio-economic development in many countries. However, since they face many specific problems which create obstacles for their e[...]Article
This research addresses psychological determinants of consuming abnormally shaped fruits and vegetables to reduce food waste. In a correlational online survey with 472 citizens of a small European capital, we found that personal norms and enviro[...]Article
Greening payment represents one of the main and controversial novelties of the current Common Agricultural Policy (CAP) 20152020 programming period. Such payments bind a portion of farm subsidies to compliance with specified practices, such as [...]Article
CONTEXT The COVID-19 pandemic, caused by the SARS-CoV-2 virus, has affected global agricultural chains and intensified the issue of food insecurity worldwide. OBJECTIVE We propose a short retrospective of the reported effects of the COVID-19 pan[...]Article
Today, farmers are multioptional entrepreneurs, demanding far more skills than only those of agricultural production. The awareness of European agricultural landscape (EAL) values should enable farmers to create new business strategies. Open edu[...]Article
Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]Article
Depuis les difficultés dapprovisionnement engendrées par la crise sanitaire, la résilience économique dans la mondialisation est au cur du débat public en France. Le plan de relance met en avant lobjectif de souveraineté économique « non pas [...]Article
The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainability. Resear[...]Article
M. Vittuari ; G. Bazzocchi ; S. Blasioli ; F. Cirone ; A. Maggio ; F. Orsini ; J. Penca ; M. Petruzzelli ; K. Specht ; S. Amghar ; A.-M. Atanasov ; T. Bastia ; I. Bertocchi ; A. Coudard ; A. Crepaldi ; A. Curtis ; R. Fox-Kämper ; A.E. Gheorghica ; A. Lelièvre ; P. Munoz ; E. Nolde ; J. Pascual-Fernandez ; G. Pennisi ; B. Pölling ; L. Reynaud-Desmet ; I. Righini ; Y. Rouphael ; V. Saint-Ges ; A. Samoggia ; S. Shaystej ; M. Da Silva ; S. Toboso Chavero ; P. Tonini ; G. Trusnovec ; B.L. Vidmar ; G. Villalba ; F. De Menna |The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept[...]Article
To secure sustainable food production for meeting the growing global demand for food, it is imperative, while at the same time challenging, to make efficient use of natural resources with minimal impact on the environment. The study objective is[...]Article
E. Ravazzoli ; C. Dalla Torre ; R. Da Re ; V.M. Govigli ; L. Secco ; E. Gorriz-Mifsud ; E. Pisani ; C. Barlagne ; A. Baselice ; M. Bengoumi ; M. Dijskhoorn-Dekker ; A. Labidi ; A. Lopolito ; M. Melnykovych ; M. Perlik ; N. Polman ; S. Sarkki ; A. Vassilopoulos ; P. Koundouri ; D. Miller ; T. Streifeneder ; M. Nijnik |Social innovation (SI) impacts are long-term changes that affect different dimensions of territorial capital (i.e., economy, society, environment, governance) for the territory in which SI occurs. Yet, systematic empirical evidence and theoretic[...]Article
In recent decades, alongside industrialized agriculture and food-supply systems, an alternative, network-based framework has evolved supporting local development, social innovation and sustainability objectives. Short supply chains are in the fo[...]Article
Trouver des moyens déconomiser leau en agriculture est un enjeu crucial. En Europe, lagriculture est le principal utilisateur deau, avec plus de 50 % des prélèvements totaux. Dans de larges portions du territoire européen, les utilisations d[...]Ouvrage
X. Poux ; P.-M. Aubert ; M. Court, collab. ; O. de Schutter, préf. | Arles [France] : Actes Sud | Domaine du Possible | 2021Le temps est venu pour lagroécologie de changer déchelle : une production intégralement agroécologique, exempte de pesticides et d engrais de synthèse, est aujourdhui envisageable à travers toute lEurope. Au cur de ce modèle porté par une [...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2021La pandémie de Covid-19 a produit un choc dune ampleur sans précédent. Dans un tel contexte dincertitudes, les champs de priorités se resserrent sur lessentiel. Lalimentation, comme la santé, fait partie de ces enjeux universels et atemporel[...]Actes de Congrès ou Communication isolée
A. Lopez-Francos, ed. ; M. Jouven, ed. ; C. Porqueddu, ed. ; H. Ben Salem, ed. ; A. Keli, ed. ; A. Araba, ed. ; M. Chentouf, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2021The 1st Joint Meeting of the FAO-CIHEAM Network on Sheep and Goats (Subnetworks on Nutrition and Production Systems) and the FAO-CIHEAM Subnetwork on Mediterranean Pastures gathered more than 130 participants from 15 different countries in Mekne[...]Série
The focus of this Survey emerged from the conjunction of the 25th anniversary of the Barcelona Process, the new challenges arising from the pandemic and the new European Union (EU) financial framework for 2021-27, which created a momentum for lo[...]Thèse, Mémoire, Master
Le soja (Glycine max (L.) Merr.) est lune des légumineuses ayant un fort potentiel pour améliorer la durabilité des systèmes de production agricole. Le soja demeure une culture importante en Europe en termes dimportations. Il convient donc da[...]Ouvrage
H. Pauliat, dir. ; M. Senimon, dir. ; C. Bonnotte, dir. | Paris [France] : L'Harmattan | Entretiens Universitaires Réguliers pour l'Administration en Europe | 2021L'agriculture est-elle un outil d'attractivité des territoires ? Au moment où est rediscutée la politique agricole commune, il parait opportun d'apporter des réponses aux attentes des institutions et de la société sur le développement rural en E[...]Article
S. Boudiche ; M. Ameur ; M. Ben Kaabia ; R. Khaldi |Lobjectif de ce travail est danalyser la portée du marché européen et ses effets sur le secteur de l'huile d'olive tunisienne. En effet, le développement de ce secteur est conditionné par plusieurs facteurs dont les fluctuations des prix et de[...]Rapport, Expertise, Working Paper
F. Montanari ; I. Ferreira ; F. Lofstrom ; C. Varallo ; S. Volpe ; E. Smith ; M. Kirova ; A. Wion ; U. Kubota ; J.D. Albuquerque | Bruxelles [Belgique] : Parlement Européen | 2021This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate i[...]Ouvrage
F. Legouy, dir. ; G. Giroir, dir. ; S. Boulanger, dir. ; S. Dallot, dir. | Tours [France] : Presses Universitaires François Rabelais | Tables des Hommes | 2021Caractérisé par son esthétique singulière, le paysage viticole est tout autant agricole que culturel, et ses qualités intrinsèques hautement symboliques en font un objet patrimonial. Paysages, patrimoines, tradition et innovation, cépages, sont[...]Article
A. Balazsi ; J. Dänhardt ; S. Collins ; O. Schweiger ; J. Settele ; T. Hartel |Cultural ecosystem services (CES) are nonmaterial benefits that people obtain from ecosystems. The CES subcategories cover a wide range of domains (e.g. recreation, conservation of cultural heritage, human-nature relations). The CES concept has [...]Rapport, Expertise, Working Paper
Suite à une recherche menée auprès des régions membres de l'AREPO et de ses associations de producteurs, l'étude sur les Indications Géographiques (IG) de l'UE utilisées comme ingrédients dans les produits transformés est enfin disponible. Part[...]Article
Mise en avant lors de la COP 21 de Paris en 2015 pour sa capacité de retirer du carbone de l'atmosphère, la gestion durable des forêts est considérée comme un moyen de ralentir le réchauffement climatique. Or, une étude publiée en octobre 2018 d[...]Article
Governing the second deep transition towards a circular economy: how rules emerge, align and diffuse
F. Kern ; H. Sharp ; S. Hachmann |The recently developed Deep Transitions framework has so far been mainly used to explore the first deep transition towards industrial modernity. This paper looks at a potential second deep transition towards a circular economy, which is hoped to[...]Article
A.F. Fieldsend ; E. Cronin ; E. Varga ; S. Biro ; E. Rogge |Innovation rests not only on discovery but also on cooperation and interactive learning. In agriculture, forestry and related sectors, multi-actor partnerships for co-innovation occur in many forms, from international projects to informal act[...]Article
Short food supply chains (SFSCs) are increasingly garnering attention in food systems research, owing to their rising popularity among consumers, producers and policy-makers in the last few decades. Written with the aim to identify research gaps[...]Article
A. Pardo ; V. Rolo ; E.D. Concepción ; M. Díaz ; Y. Kazakova ; V. Stefanova ; K. Marsden ; K. Brandt ; M. Jay ; S. Piskol ; R. Oppermann ; A. Schraml ; G. Moreno |Agricultural intensification continues to threaten habitat and biological diversity in farmland. In Europe, the Common Agricultural Policy (CAP) has established several measures to support biodiversity-fostering elements such as landscape featur[...]Article
F. Galli ; P. Prosperi ; E. Favilli ; S. D'Amico ; F. Bartolini ; G. Brunori |A new food policy coherent with the goal of achieving sustainable food systems implies changing visions and radically revising the understanding of the system on which agricultural and food-related policies act. This paper identifies and discuss[...]Article
Effective designation of Protected Areas (PAs) requires the careful consideration of their social impacts as these are perceived by people. These refer to a variety of issues such as the distribution of power, social equity, social relations and[...]Article
M.L. Giannitsopoulos ; A.R. Graves ; P.J. Burgess ; J. Crous-Duran ; G. Moreno ; F. Herzog ; J.H.N. Palma ; S. Kay ; S. Garcia de Jalon |There is an increasing demand to study the long-term effects of land use from both local farm and wider societal and environmental perspectives. This study applied an approach to evaluate both the financial profitability of arable, agroforestry,[...]Article
Soil degradation is a global concern, decreasing the soils ability to perform a multitude of functions. In Europe, one of the leading causes of soil degradation is unsustainable agricultural practices. Hence, there is a need to explore alternat[...]Article
M. Rivera ; A. Guarin ; T. Pinto-Correia ; H. Almaas ; L. Arnalte Mur ; V. Burns ; M. Czekaj ; R. Ellis ; F. Galli ; M. Grivins ; P. Hernández ; P. Karanikolas ; P. Prosperi ; P. Sánchez-Zamora |The importance of small farms is well established and recognized in developing countries, but far less is known about their role in Europe, where agriculture is largely industrialized. In this paper we use a comparative analysis of evidence from[...]Article
Beyond the ecosystem benefits of diversification through wheatpea intercropping, this review analyzes the barriers and levers to its adoption and diffusion. The present review shows that structuring the value chain around the products of this i[...]