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Within the regime established by the Directive on Sustainable Use of Pesticides (SUDP); the present work explores the relationship between pesticides agricultural use per hectare of cropland and the GDP per capita of the rural population for tw[...]Article
J. Rieger ; F. Freund ; F. Offermann ; I. Geibel ; A. Gocht |The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying scenarios in which European consumers' diets ap[...]Article
The main objective of this article is to better understand the category of technical efficiency of agriculture. To achieve this goal, empirical research was carried out, the subject of which was to estimate the average technical efficiency of ag[...]Article
S. Schaub ; J. Ghazoul ; R. Huber ; W. Zhang ; A. Sander ; C. Rees ; S. Banerjee ; R. Finger |Agri-environmental schemes (AESs) are increasingly implemented to promote the adoption of environmentally friendly practices by farmers. We use a systematic review to explore the role of behavioural factors and opportunity costs in farmers' deci[...]Article
Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant to support policymaking toward s[...]Article
Over the last decades, urban agriculture (UA) and controlled environmental agriculture (CEA) have been growing in many urban areas of the world to supply fresh food locally and to provide multiple benefits for the sustainable development of urba[...]Article
M.A. Meyer ; A. Früh-Müller ; I. Lehmann ; N. Schwarz |Food-system studies often assess dynamics in production, consumption or processing and logistics in a spatially abstract manner. Land-system studies traditionally analyze land-use/land cover change with its environmental and societal drivers as [...]Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]Article
E. Kelemen ; B. Megyesi ; B. Matzdorf ; E. Andersen ; L.G.J. Van Bussel ; M. Dumortier ; C. Dutilly ; M. García-Llorente ; C. Hamon ; A. LePage ; R. Moruzzo ; K. Prager ; F. Riccioli ; C. Yacaman Ochoa |Innovative agri-environmental contracts are increasingly studied in the literature, but their adoption has been relatively slow and geographically scattered. Action-based agri-environmental measures remain the predominant policy mechanism across[...]Article
Lagriculture connaîtra une deuxième révolution : départs à la retraite non remplacés et haute technicité. Dans ce contexte, la communication doit être plus engageante.Article
La Pac est obsolète. Il faut une autre politique qui repose sur une philosophie différente acceptée par les agriculteurs et la société civile.Article
R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]Article
Food waste is a global multidimensional problem, with economic, social, and environmental dimensions linked to sustainable development. This study analyses the socio-economic and pollution effects of reducing food waste in the European Union. Th[...]Article
M. Courtat ; P.J. Joyce ; S. Sim ; J. Sadhukhan ; R. Murphy |Environmental rating ecolabels are a new generation of ecolabels. They are intended to enable consumers to compare the environmental impacts of multiple products and make more sustainable consumption choices. Falling outside of the three types d[...]Article
CONTEXT Agriculture plays a central role in the European Green Deal with various policies and strategies converging to promote sustainable agriculture and food systems. The Farm to Fork strategy approaches agriculture from a sustainable food sys[...]Article
W. Simon ; B. van Selm ; J. Wacker ; T.I. Maindl ; A. Frehner ; R. Hijbeek ; M.K. van Ittersum ; M. Herrero |Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore the effects of adopting three circularity scenari[...]Article
Article
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]Article
M. Bianchi ; M.L. Caputo ; M. Lo Cascio ; S. Baglioni |New dynamics of local development have shed the light on the possible revitalization of European rural and mountain areas. A key element in these dynamics is the international migration fluxes that have these areas as new destinations. Newcomers[...]Article
The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]Article
New social demands, opportunities in the green economy, opportunities opened up by digital technology, and the consequences of the COVID-19 pandemic and the spread of remote work have again drawn attention to rural areas. In 2020, the European C[...]Article
C. Bernard-Mongin ; X. Poux ; I. Herzon ; J. Moran ; T. Pinto-Correia ; D.E. Dumitras ; M. I. Ferraz-de-Oliveira ; F. Gouriveau ; D. Goussios ; M. Jitea ; Y. Kazakova ; R. Koivuranta ; F. Lerin ; M. Ljung ; A. Lomba ; V. Mihai ; M. Puig de Morales ; G. Vlahos |High Nature Value (HNV) farmlands currently retain most of the biodiversity associated with agricultural landscapes in Europe. In a time of globalized food systems, the social-ecological conditions to maintain these low-intensity and thus less p[...]Article
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteri[...]Article
F. Cirone ; M. Petruzzelli ; F. De Menna ; A. Samoggia ; E. Buscaroli ; E. Durante ; F. Orsini ; M. Rufi-Salis ; P. Tonini ; X.G. Durany ; L. Graamans ; A. Fargue-Lelièvre ; V. Saint-Ges ; R. Fox-Kämper ; K. Specht ; J.J. Pascual-Fernández ; M. Vittuari |The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19 pandemic. However,[...]Article
Rural areas in Europe have been undergoing structural change for years, resulting in strong functional differentiation and fragmentation into prosperous and structurally weak areas. Rural areas are as diverse as the challenges they face. Not onl[...]