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Article
Over the last decades, urban agriculture (UA) and controlled environmental agriculture (CEA) have been growing in many urban areas of the world to supply fresh food locally and to provide multiple benefits for the sustainable development of urba[...]Article
M.A. Meyer ; A. Früh-Müller ; I. Lehmann ; N. Schwarz |Food-system studies often assess dynamics in production, consumption or processing and logistics in a spatially abstract manner. Land-system studies traditionally analyze land-use/land cover change with its environmental and societal drivers as [...]Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]Article
E. Kelemen ; B. Megyesi ; B. Matzdorf ; E. Andersen ; L.G.J. Van Bussel ; M. Dumortier ; C. Dutilly ; M. García-Llorente ; C. Hamon ; A. LePage ; R. Moruzzo ; K. Prager ; F. Riccioli ; C. Yacaman Ochoa |Innovative agri-environmental contracts are increasingly studied in the literature, but their adoption has been relatively slow and geographically scattered. Action-based agri-environmental measures remain the predominant policy mechanism across[...]Article
Lagriculture connaîtra une deuxième révolution : départs à la retraite non remplacés et haute technicité. Dans ce contexte, la communication doit être plus engageante.Article
La Pac est obsolète. Il faut une autre politique qui repose sur une philosophie différente acceptée par les agriculteurs et la société civile.Article
R.L. Pânzaru ; R.L. Pânzaru ; D. Firoiu ; G.H. Ionescu ; A. Ciobanu ; D.M. Medelete ; R. Pîrvu |Organic agriculture is considered an important component of sustainable development because it promotes environmental sustainability and social responsibility, involving the use of practices that minimize the negative impact of agriculture on th[...]Article
Food waste is a global multidimensional problem, with economic, social, and environmental dimensions linked to sustainable development. This study analyses the socio-economic and pollution effects of reducing food waste in the European Union. Th[...]Article
M. Courtat ; P.J. Joyce ; S. Sim ; J. Sadhukhan ; R. Murphy |Environmental rating ecolabels are a new generation of ecolabels. They are intended to enable consumers to compare the environmental impacts of multiple products and make more sustainable consumption choices. Falling outside of the three types d[...]Article
CONTEXT Agriculture plays a central role in the European Green Deal with various policies and strategies converging to promote sustainable agriculture and food systems. The Farm to Fork strategy approaches agriculture from a sustainable food sys[...]Article
W. Simon ; B. van Selm ; J. Wacker ; T.I. Maindl ; A. Frehner ; R. Hijbeek ; M.K. van Ittersum ; M. Herrero |Redesigning the European food system on the basis of circularity principles could bring environmental benefits for Europe and the world. Here we deploy a biophysical optimization model to explore the effects of adopting three circularity scenari[...]Article
Article
Understanding the relationship between the diffusion of geographical indications (GIs) and innovation in the agri-food sector represents a relevant research area not yet properly addressed by the current literature. Our contribution aims to fill[...]Article
M. Bianchi ; M.L. Caputo ; M. Lo Cascio ; S. Baglioni |New dynamics of local development have shed the light on the possible revitalization of European rural and mountain areas. A key element in these dynamics is the international migration fluxes that have these areas as new destinations. Newcomers[...]Article
The European Commission has proposed a Framework Law on Sustainable Food Systems. To stimulate debate, this Point de Vue summarises the key messages of a policy brief by the European Environment and Sustainable Development Advisory Councils Netw[...]Article
New social demands, opportunities in the green economy, opportunities opened up by digital technology, and the consequences of the COVID-19 pandemic and the spread of remote work have again drawn attention to rural areas. In 2020, the European C[...]Article
C. Bernard-Mongin ; X. Poux ; I. Herzon ; J. Moran ; T. Pinto-Correia ; D.E. Dumitras ; M. I. Ferraz-de-Oliveira ; F. Gouriveau ; D. Goussios ; M. Jitea ; Y. Kazakova ; R. Koivuranta ; F. Lerin ; M. Ljung ; A. Lomba ; V. Mihai ; M. Puig de Morales ; G. Vlahos |High Nature Value (HNV) farmlands currently retain most of the biodiversity associated with agricultural landscapes in Europe. In a time of globalized food systems, the social-ecological conditions to maintain these low-intensity and thus less p[...]Article
The progressive climate change has an impact on the quantity and quality of grapes. Among meteorological parameters, air temperature is believed to have a direct influence on grape yield and composition, as well as on the organoleptic characteri[...]Article
F. Cirone ; M. Petruzzelli ; F. De Menna ; A. Samoggia ; E. Buscaroli ; E. Durante ; F. Orsini ; M. Rufi-Salis ; P. Tonini ; X.G. Durany ; L. Graamans ; A. Fargue-Lelièvre ; V. Saint-Ges ; R. Fox-Kämper ; K. Specht ; J.J. Pascual-Fernández ; M. Vittuari |The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19 pandemic. However,[...]Article
Rural areas in Europe have been undergoing structural change for years, resulting in strong functional differentiation and fragmentation into prosperous and structurally weak areas. Rural areas are as diverse as the challenges they face. Not onl[...]Article
Sustainable intensification (SI), understood as an increase in resource productivity in the agricultural sector, achieved without harming the natural environment, is getting more and more attention from researchers and policy makers in the Europ[...]Thèse, Mémoire, Master
Ce travail vise à caractériser lévolution du marché du blé tendre biologique (production, utilisation, échanges) dans un contexte en mouvement (Covid, changement climatique, fraudes) dans lUnion Européenne avec un éclairage sur la situation et[...]Article
B. Faye ; H. Webber ; T. Gaiser ; C. Muller ; Y. Zhang ; T. Stella ; C. Latka ; M. Reckling ; T. Heckelei ; K. Helming ; F. Ewert |Most large scale studies assessing climate change impacts on crops are performed with simulations of single crops and with annual re-initialization of the initial soil conditions. This is in contrast to the reality that crops are grown in rotati[...]Article
This article re-examines the question of environmental services from the perspective of agriculture policy, and in the framework of implementing European Union agri-environmental measures. The article develops a new typology highlighting two dif[...]Thèse, Mémoire, Master
Dans un contexte de changement climatique, le secteur des transports représente un enjeu environnemental majeur au sein des entreprises agroalimentaires. La finalité de ce travail est lamélioration de la performance environnementale dun commis[...]Article
Machine-learning methodologies are part of the artificial intelligence approaches with several applications in different fields of science and dimensions of human life. These techniques appear in the frameworks of the digital transition, where s[...]Article
The EU's ?Farm to Fork? strategy aims to promote healthier diets that include more nutritious and natural foods instead of ultra-processed products. Although several producers of geographical indication (GI) foods such as Parma ham advertise the[...]Thèse, Mémoire, Master
R. Sheet | 2023Agroforestry is a very old agricultural practice that is nowadays actively employed in several countries within the EU and is gaining more acceptance for its several economic, social and environmental advantages. This study identifies the intern[...]Article
T. Stanisic ; S. Lazarevic ; N. Pantic ; M. Lekovic |The Covid-19 pandemic has brought numerous economic challenges to countries around the world. The specificities of certain economy sectors determined the character and intensity of the impact of this health crisis on their results. The purpose o[...]Article
K. Zawalinska ; A. Smyrniotopoulou ; K. Balazs ; M. Böhm ; M. Chitea ; V. Florian ; M. Fratila ; P. Gradziuk ; S. Henderson ; K. Irvine ; V. Konstantidelli ; V. Krupin ; L. Latruffe ; E. Miksyte ; D. Miller ; D. Monteleone ; M. Polaschegg ; G. Schwarz ; J. Tzanopoulos ; I. Tzouramani ; G. Vlahos ; A. Wojciechowska |The concept of a 'just transition' is gaining traction in international policy discourses. It has particular significance in relation to achieving net zero greenhouse gas emissions and the need for ensuring rights and responsibilities of all act[...]