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Effective designation of Protected Areas (PAs) requires the careful consideration of their social impacts as these are perceived by people. These refer to a variety of issues such as the distribution of power, social equity, social relations and[...]Article
M.L. Giannitsopoulos ; A.R. Graves ; P.J. Burgess ; J. Crous-Duran ; G. Moreno ; F. Herzog ; J.H.N. Palma ; S. Kay ; S. Garcia de Jalon |There is an increasing demand to study the long-term effects of land use from both local farm and wider societal and environmental perspectives. This study applied an approach to evaluate both the financial profitability of arable, agroforestry,[...]Article
Soil degradation is a global concern, decreasing the soils ability to perform a multitude of functions. In Europe, one of the leading causes of soil degradation is unsustainable agricultural practices. Hence, there is a need to explore alternat[...]Article
M. Rivera ; A. Guarin ; T. Pinto-Correia ; H. Almaas ; L. Arnalte Mur ; V. Burns ; M. Czekaj ; R. Ellis ; F. Galli ; M. Grivins ; P. Hernández ; P. Karanikolas ; P. Prosperi ; P. Sánchez-Zamora |The importance of small farms is well established and recognized in developing countries, but far less is known about their role in Europe, where agriculture is largely industrialized. In this paper we use a comparative analysis of evidence from[...]Article
Beyond the ecosystem benefits of diversification through wheatpea intercropping, this review analyzes the barriers and levers to its adoption and diffusion. The present review shows that structuring the value chain around the products of this i[...]Article
N. Möhring ; N. Möhring ; T. Dalhaus ; G. Enjolras ; R. Finger |The provision of better risk management tools for farmers and the reduction of adverse effects from pesticide use are both important goals of agricultural policy - but are potentially interrelated and might contradict each other. In this article[...]Article
F. Galli ; S. Grando ; A. Adamsone-Fiskovica ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; H. Almaas ; P. Karanikolas ; O.M. Moreno-Pérez ; D. Ortiz-Miranda ; T. Pinto-Correia ; P. Prosperi ; M. Redman ; M. Rivera ; I. Toma ; P. Sánchez-Zamora ; S. Sumane ; K. Zmija ; D. Zmija ; G. Brunori |Despite a longstanding literature on small farm-households, there is limited consideration of small farms role in food and nutrition security (FNS) at territorial level. The purpose of this study is to provide insights about how small farms con[...]Article
We propose a new typology of small farms in Europe using a multivariate analysis drawing from household surveys from 14 European countries. The variables to develop the types covered a range of characteristics from farmers' histories and motivat[...]Article
N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]Article
Aim of study: How are successful applications for quality labels for food and agricultural products written? This research aims to answer this question through the study of the applications for three quality labels within the EU Scheme for Agric[...]Article
T. Tisenkopfs ; A. Adamsone-Fiskovica ; E. Kilis ; S. Sumane ; M. Grivins ; T. Pinto-Correia ; H. Bjorkhaug |This paper proposes a novel concept of territorial fitting for the analysis of the functioning of small farms in broader food, environmental, and socio-economic systems. We elaborate on the framing and definition of territorial fitting (TF) in r[...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
M.P.M. Meuwissen ; P.H. Feindt ; P. Midmore ; E. Wauters ; R. Finger ; F. Appel ; A. Spiegel ; E. Mathijs ; K.J.A.M. Termeer ; A. Balmann ; Y. de Mey ; P. Reidsma |Many farming systems in Europe are struggling to respond to accumulating economic, environmental, institutional and social challenges. From a resilience perspective, they need three distinct capacities to continue delivering products, income and[...]Article
Lobjectif de cet article est de proposer un état de lart du rôle joué par la conception (design) du contrat agro-environnemental sur la participation des agriculteurs. La diversité des dispositifs en Europe et dans le monde conduit les auteurs[...]Article
H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]Article
Cet article étudie une politique publique européenne visant à intégrer la problématique du changement climatique en agriculture, à partir d'un projet lancé en 2013 dans le cadre de l'Agenda de Lisbonne, le « Climate-Smart Agriculture Booster » ([...]Article
The retailers dominating the fresh fruit and vegetable markets in Europe came together in 1997 to initiate a program that minimizes threats to human health from fruit and vegetable products. They developed the foundations of todays Good Agricul[...]Article
Climate-smart agriculture (CSA) is a technologically innovative response to the challenges faced by agriculture due to climate change. Its implementation needs a change of mentality in the direction of an approach that takes into account how the[...]Article
S. Liu |The food supply has been disrupted by COVID-19. Shopping in supermarkets and grocery stores in the pandemic may not be a pleasant experience, as it can often lead to disappointment and anxiety since a lot of food items are not available or out o[...]Article
M. Berton ; G. Bittante ; F. Zendri ; M. Ramanzin ; S. Schiavon ; E. Sturaro |In the European Alps traditional, low-input dairy farming systems still coexist with modern high-input intensive systems. This study aimed at evaluating the effect of different Alpine farming systems on the environmental footprint, production ef[...]Article
Lexcellence sanitaire : une obligation, qui constitue un facteur de compétitivité à linternational
Afin déviter la diffusion de maladies dorigine animale ou végétale, tout comme celles véhiculées par des organismes nuisibles, les entreprises qui souhaitent exporter des produits agricoles et agroalimentaires doivent répondre à un certain nom[...]Article
Succession trends in agriculture have been downward in many European regions, especially in the less favoured and mountainous areas of southern Europe. This article aims at understanding family farm succession dynamics in extensive livestock far[...]Article
The biodiversity of agricultural landscapes is strongly dependent on extensive traditional management practices and the proportion of natural and semi-natural habitats within the landscape. Within Europe, contemporary agricultural management pra[...]Bulletin : Revue
Végétable : l'écho de la planète fruits et légumes, n. 376 - Avril 2020
J.-L. Gregorini, dir. | 2020Article
La multiplication des « Community Supported Agriculture » (CSA) et de leurs variantes sobserve dans le monde entier, à partir de préoccupations formulées partout dans des termes très similaires : rechercher une alimentation saine, promouvoir un[...]