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In this paper an attempt is made to present the economics of pig farming based on the reproductive data of 11,270 sows from 42 pig farms and three Research Stations of Animal Husbandry and the physical and economic data of 18 modern and well org[...]Article
P. Platis ; D. Trakolis ; I. Meliadis |The rangelands of the mountains Voras and Tzena, in N. Greece, have been inventoried with the use of orthophotomas and Gegraphic Information Systems. The classification criterion used was the dominant vegetation. Each inventory unit was classifi[...]Article
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Organic products and hygiene foods appear to be a new perspective for Greek agriculture and market. Considering that Greece has a comparative advantage of producing these type of food, organic farming arises as a promising alternative. However, [...]Article
Since the early 1990s, organic agriculture in Greece has gained considerable momentum. However, the sector is, still at an early state of development: its institutional framework is far from being consolidated; organic policy is confined to a ty[...]Article
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The present study focuses on the basic factors influencing the productive system of a relatively homogeneous region of the countryside by means of factor analysis applied to the data of a sample of 87 farms. The main target of the study is to ga[...]E-Book
G. Benhayoun, dir. ; N. Gaussier, dir. ; B. Planque, dir. | Paris [France] : L'Harmattan | Emploi, Industrie et Territoire | 1999Ouvrage
Communication à un Congrès (avec Actes)
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Meat imports have been a considerable component of Greek agricultural trade; this becomes of interest both for potential meat exporters and domestic policy makers in the context of the ongoing market globalisation. The present study utilizes the[...]Article
Industrial tomato processing hold a central and important position, from an economic point of view, in the Greek economy as a whole. Despite its great potential though, the industry is plagued by chronic, apparently insurmountable, financial pro[...]Article
This paper examines the factors that determine the variation of Research and Development activity across a sample of 40 food industries in Greece. Alternative methods (single and simultaneous models) have been applied to test the effects of a nu[...]Article
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This research tries to identify consumers behaviour to meat products, in the Thessaloniki region, in Greece. The theory of consumer behaviour and the qualitative research, involving consumer group discussion, establish the basis for this work. T[...]