Catégories
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Villalba D., Diez-Unquera B., Carrascal A., Bernues A., Ruiz R. (2019). Multi-objective simulation and optimisation of dairy sheep farms: exploring trade-offs between economic and environmental outcomes. Agricultural systems, 01/07/2019, vol. 173, p. 107-118.
https://doi.org/10.1016/j.agsy.2019.01.011Article
Belanche A., Martin-Garcia A.I., Fernandez-Alvarez J., Pleguezuelos J., Mantecon A.R., Yanez-Ruiz D.R. (2019). Optimizing management of dairy goat farms through individual animal data interpretation: a case study of smart farming in Spain. Agricultural systems, 01/07/2019, vol. 173, p. 27-38.
https://doi.org/10.1016/j.agsy.2019.02.002Article
Morales F. (2019). Sustainable water use: irrigation strategies in traditional Mediterranean and emerging crops. Agricultural Water Management, 20/05/2019, vol. 217, p. 57-59.
https://doi.org/10.1016/j.agwat.2018.12.001Article
Maldonado A.D., Ramos-López D., Aguilera P.A. (2019). The role of cultural landscapes in the delivery of provisioning ecosystem services in protected areas. Sustainability, 10/05/2019, vol. 11, n. 9, p. 1-18.
https://doi.org/10.3390/su11092471Article
Malik W., Dechmi F. (2019). DSSAT modelling for best irrigation management practices assessment under Mediterranean conditions. Agricultural Water Management, 01/05/2019, vol. 216, p. 27-43.
https://doi.org/10.1016/j.agwat.2019.01.017Article
Yacaman Ochoa C., Mataran A., Mata Olmo R., Lopez J.M., Fuentes-Guerra R. (2019). The potential role of short food supply chains in strengthening periurban agriculture in Spain: the cases of Madrid and Barcelona. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-19.
https://doi.org/10.3390/su11072080Article
Hervas-Gamez C., Ceña Delgado F. (2019). Drought management planning policy: from Europe to Spain. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-26.
https://doi.org/10.3390/su11071862Article
Lima F.A., Córcoles J.I., Tarjuelo J.M., Martínez-Romero A. (2019). Model for management of an on-demand irrigation network based on irrigation scheduling of crops to minimize energy use (Part II): Financial impact of regulated deficit irrigation. Agricultural Water Management, 01/04/2019, vol. 215, p. 44-54.
https://doi.org/10.1016/j.agwat.2019.01.006Article
Sánchez-Zamora P., Gallardo-Cobos R. (2019). Diversity, disparity and territorial resilience in the context of the economic crisis: an analysis of rural areas in Southern Spain. Sustainability, 15/03/2019, vol. 11, n. 6,
https://doi.org/10.3390/su11061743Article
Elghannam A., Mesias F. (2019). Short food supply chains from a social media marketing perspective: a consumer-oriented study in Spain. New Medit, 01/03/2019, vol. 18, n. 1, p. 79-90.
https://newmedit.iamb.it/2019/03/15/short-food-supply-chains-from-a-social-media-marketing-perspective-a-consumer-oriented-study-in-spain/Article
Perez y Perez L., Egea P., De Magistris T. (2019). When agrarian multifunctionality matters: identifying heterogeneity in societal preferences for externalities of marginal olive groves in Aragon, Spain. Land Use Policy, 01/03/2019, vol. 82, p. 85-92.
https://doi.org/10.1016/j.landusepol.2018.11.052Article
Lopez M., Cazorla A., Panta M.d.P. (2019). Rural entrepreneurship strategies: empirical experience in the Northern Sub-Plateau of Spain : Milagros del Pilar Panta. Sustainability, 01/03/2019, vol. 11, n. 5, p. 1-15.
https://doi.org/10.3390/su11051243Article
Guerrero Lara L., Pereira L.M., Ravera F., Jiménez-Aceituno A. (2019). Flipping the tortilla: social-ecological innovations and tradknowledge for more sustainable agri-food systems in spain. Sustainability, 01/03/2019, vol. 11, n. 5, p. 1-22.
https://doi.org/10.3390/su11051222Article
Kostov P., Davidova S., Bailey A. (2019). Comparative efficiency of family and corporate farms: does family labour matter? Journal of agricultural economics, 01/02/2019, vol. 70, n. 1, p. 1-15.
https://doi.org/10.1111/1477-9552.12280Article
Gallar Hernández D., Saracho-Domínguez H., Rivera-Ferré M.G., Vara-Sánchez I. (2019). Eating well with organic food: everyday (non-monetary) strategies for a change in food paradigms: findings from Andalusia, Spain. Sustainability, 01/02/2019, vol. 11, n. 4, p. 1-21.
https://www.mdpi.com/2071-1050/11/4/1003
