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F. Arfini ; E. Cozzi ; M.C. Mancini ; H. Ferrer-Perez ; J.M. Gil |Within the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products. Moving from the concept of the local Agri-food system, the generation of p[...]Article
In water scarce areas, policy makers frequently opt for water conservation and saving technologies (WCSTs) as a measure to ensure resource use sustainability, although this policy is subject to scientific and political debate. This paper present[...]Ouvrage
F. Molle, ed. ; C. Sanchis-Ibor, ed. ; L. Avellà-Reus, ed. | Cham [Suisse] : Springer | Global Issues in Water Policies, ISSN 211-0631 | 2019Mediterranean irrigation is diverse due to, among other factors, the relative importance of water in the economy of each country, varied levels of aridity, heterogeneous levels economic, social and technological levels of development, and differ[...]Article
In Europe, research and extension services (RES) play a relevant role in the agricultural sector. A Structural Equation Model has evaluated the impact of RES on perceived farm performance in a sample of 247 holdings. Our interest is not only on [...]Article
Agricultural landscapes offer unique habitats for many species. Because agriculture is a major land use worldwide, changes in farming practices can have major repercussions for biodiversity. Particularly in Western Europe, ongoing intensificatio[...]Article
Reducing food losses (FL) has been identified as an essential means of increasing food security, while reducing pressure on natural resources. To assess the reliability of future strategies to reduce and manage FL along the food supply chain (FS[...]Article
Cet article sintéresse à deux dispositifs du premier pilier de la Politique agricole commune (PAC), la conditionnalité et le paiement vert, et interroge leur capacité à faire évoluer les rapports cognitifs des agriculteurs à la protection de la[...]Article
G. Pulina ; M.J. Milán ; M.P. Lavín ; A. Theodoridis ; E. Morin ; J. Capote ; D.L. Thomas ; A.H.D. Francesconi ; G. Caja |Dairy small ruminants account for approximately 21% of all sheep and goats in the world, produce around 3.5% of the world's milk, and are mainly located in subtropical-temperate areas of Asia, Europe, and Africa. Dairy sheep are concentrated aro[...]Article
Irrigation water demand is highly variable and depends on farmer behaviour, which affects the performance of irrigation networks. The irrigation depth applied to each farm also depends on farmer behaviour and is affected by precise and imprecise[...]Article
The mountain olive grove is an agroecosystem that, despite low yields and high costs, is recognised for its marked multifunctionality and its significant potential to provide ecosystem services. Due to the close relationship between ecosystem se[...]Article
Calanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin Calanda (PDO Calanda peach). The aim[...]Article
The Internet has undoubtedly had an impact on society and brought about considerable changes in the world economy. Social media are prominent among the applications hosted by the Internet. To organisations that make use of them, they present a s[...]Article
I.J. Lorite ; C. Gabaldón-Leal ; M. Ruiz-Ramos ; A. Belaj ; C. Santos ; R. de la Rosa ; L. León |AdaptaOlive is a simplified physically-based model that has been developed to assess the behavior of olive under future climate conditions in Andalusia, southern Spain. The integration of different approaches based on experimental data from prev[...]Article
This paper studies the relationship between internationalization and performance in agri-food firms. In line with the recent literature, it analyses the effects of the degree of internationalization using a uniform sample, a long-term focus and [...]Bulletin : Revue Electronique
Economie rurale, n. 364 - 01/04/2018 - La libéralisation des marchés laitiers : quelles réponses des acteurs économiques et des politiques ?
2018Article
In a context of oil depletion and urban population growth, the development of peri-urban agriculture is of special socio-environmental and economic interest in the articulation of local food systems. The quantification and analysis of the enviro[...]Article
A more open and competitive dairy market has encouraged certain dairy farms to adopt value-adding strategies in order to achieve a higher profitability, which may be important for farms survival. This paper investigated the role of some product[...]Article
El presente trabajo constituye la segunda parte de El Sistema Alimentario Global: I - definición de un espacio (2014). Los objetivos de esta segunda parte son: (1) ilustrar y desarrollar la aplicación del modelo formulado en el trabajo anterio[...]Série
Chapitre d'ouvrage
M. Maire ; M. Qarro ; M. Segur ; N. Robert ; F. Gouriveau ; M. Estévez Malvar ; S. Martínez Martínez ; P. Sfeir | Rome [Italie] : FAO | 2018E-Book
E. Vandecandelaere ; C. Teyssier ; D. Barjolle ; P. Jeanneaux ; S. Fournier ; O. Beucherie | Rome [Italie] : FAO | 2018Geographical indications (GIs) refer to products with specific characteristics, qualities or reputations resulting from their geographical origin. This differentiates products based on unique local features, history or distinctive characteristic[...]Article
Agriculture forms an essential part of the mountains of the Mediterranean. For centuries, large areas were cultivated to feed the local population, with highly marginal slopes being tilled at times of heavy demographic pressure, using the shifti[...]Article
I. Miralles ; D. Dentoni ; S. Pascucci |Despite the proliferation of sharing economy initiatives in agri-food systems, the recent literature has still not unravelled what sharing exactly entails from an organizational standpoint. In light of this knowledge gap, this study aims to unde[...]Article
M. Blanco ; J. Castaño ; P. Martínez |La PAC 2015-2020 introduce un nuevo instrumento en el sistema de pagos, denominado pago verde o greening, condicionado a respetar tres prácticas medioambientales: diversificación de cultivos, mantenimiento de pastos permanentes y superficies de [...]Article
Le but de ce travail est dexplorer la relation entre ladoption de pratiques durables en oléiculture et les possibles impacts de la récente réforme de la PAC 2014-2020 sur les divers systèmes de production oléicole, en choisissant le Sud de lE[...]Article
This paper presents a quantitative analysis of the competitiveness of Spanish tomato export compared with its major competitors in the European Union market countries (EU28). The methodological framework is implemented through Constant Market Sh[...]Article
Le secteur alimentaire est le créneau porteur de lindustrie espagnole. Les consommateurs espagnols achètent des produits alimentaires provenant de différentes sources, distribués surtout à travers les circuits traditionnels/longs. Cependant, il[...]Article
La multifonctionnalité de lagriculture familiale est de plus en plus reconnue comme un élément de promotion du développement durable dans les zones rurales. Bien que les questions environnementales reçoivent traditionnellement une plus grande a[...]Série