Catégories
Documents disponibles dans cette catégorie (1533)
Ajouter le résultat dans votre panier Affiner la recherche
Article
Environmental sustainability is a fundamental asset in the development of all agricultural policies within the European Union. However, its practical application is finding important incompatibilities between several of its objectives, such as t[...]Article
The Common Agricultural Policy (CAP) is a European policy created in the early 1960s to address the food and economic problems affecting European society and the agricultural sector in particular. Throughout its history, the various reforms carr[...]Article
A. Rodriguez ; A. Sanz-Cobena ; M. Ruiz-Ramos ; E. Aguilera ; M. Quemada ; G. Billen ; J. Garnier ; L. Lassaletta |Along its route through the agro-food system nitrogen (N) can be wasted, heightening diverse environmental problems. Geopolitical instabilities affect prices of N fertilisers and livestock feed, challenging production systems and increasing thei[...]Article
The abandonment of agricultural activity has multiple negative economic, environmental and social impacts in rural areas. As a consequence of different socioeconomic, political, environmental and technical drivers, this phenomenon shows an incre[...]Article
The main objective of this study is to contribute to the existing debate on the link between export activity and eco-innovation, using Spanish agrofood auxiliary companies. For that purpose, a cluster analysis has been carried out and two groups[...]Article
Civic crowdfunding (CiC) and matchfunding (MF) are innovative private-public financing tools that can back projects with positive social and environmental characteristics. The purpose of this study is to analyse the potential opportunities and c[...]Article
It is increasingly important that the extensive livestock systems become more resilient and market orientated to face current challenges. But this can only be achieved by more interconnected supply chains where consumers expectations are unders[...]Article
The objectives of this paper are to determine the factors that influence interannual movements of farms between income categories, and to forecast future income categories of farms under several different market, climate, and policy scenarios. T[...]Article
Over the last decades, urban agriculture (UA) and controlled environmental agriculture (CEA) have been growing in many urban areas of the world to supply fresh food locally and to provide multiple benefits for the sustainable development of urba[...]Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]Article
Andalucía, located in the southern region of Spain, is the worlds largest producer of olive oil. It is home to over 70 million olive trees, which shape the distinctive landscape of the olive groves typical of the Mediterranean Basin. This resea[...]Article
In the context of water scarcity, soil erosion, and biodiversity decline, the Mediterranean basin urges to manage its nearly hundred coastal watersheds in a coordinated manner. To this end, we propose an integrated approach to model socio-ecolog[...]Article
J. Garnier ; G. Billen ; E. Aguilera ; L. Lassaletta ; R. Einarsson ; J. Serra ; M.doR. Cameira ; C. Marques-dos-Santos ; A. Sanz-Cobena |Ammonia (NH3) volatilization, nitrous oxide (N2O) emissions, and nitrate (NO3−) leaching from agriculture cause severe environmental hazards. Research studies and mitigation strategies have mostly focused on one of these nitrogen (N) losse[...]Article
J. Lecina-Diaz ; M.-L. Chas-Amil ; N. Aquilué ; A. Sil ; L. Brotons ; A. Regos ; J. Touza |In southern Europe, land abandonment and an unbalanced investment toward fire suppression instead of prevention has gradually increased wildfire risk, which calls for a paradigm change in fire management policies. Here we combined scenario analy[...]Article
The term deagrarianization refers to the dwindling importance of agrarian activity as the economic and social basis of a rural area. Deagrarianization is reflected in the declining number of people engaged in agricultural production and a reduct[...]Article
The aim of this article is to identify the conditions for the internationalisation of olive oil producing firms in southern of Spain (province of Jaén), as this region accounts for 20 percent of total world production. To that end, we propose a [...]Article
The sustainability of the wine chain in the southeast of Spain is evaluated through life cycle costing (LCC) and life cycle assessment (LCA) methodologies. A winery model is established based on the information provided by representative compani[...]Article
M. Helena Guimarães ; T. Pinto-Correia ; M. de Belém Costa Freitas ; I. Ferraz-de-Oliveira ; E. Sales-Baptista ; J.F.F. da Veiga ; J. Tiago Marques ; C. Pinto-Cruz ; C. Godinho ; A.D.F. Belo |The Montado is a silvopastoral system with a tree cover of predominantly Quercus suber but also Quercus rotundifolia, where cattle or sheep graze the understory. It occupies more than one million hectares in southern Portugal, and a similar land[...]Article
We can pursue a more resilient and sustainable future if both agriculture and the food system evolve driven by a new model based on agroecology. By applying ecological principles, agroecological farming adapts to local resources, closes biomass [...]Article
This paper analyses the impacts and water policy implications of an increase of perennial crops on irrigation water requirements and on the vulnerability of the agricultural system to climatic events in the case of the Guadalquivir River basin. [...]Article
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy instruments used to control [...]Bulletin : Revue
Etudes Corses et Méditerranéennes, n. 86-87 - Du foncier pour quoi faire ? Les enjeux fonciers contemporains de la montagne méditerranéenne
J.-C. Paoli, ed. ; G. Vianey, ed. ; S. Koutsou, ed. | 2023Issus des 56 présentations faites au cours du séminaire de Corte, 14 textes ont été réunis dans ce numéro, après évaluation par une équipe de relecteurs, pour la plupart extérieurs au groupe des organisateurs du colloque. Les textes portent tant[...]Article
Mediterranean wetlands provide many ecosystem services to humans and other organisms. However, these services are being increasingly damaged. The prioritization of ecosystem services is essential to start a decision-making process focused on env[...]Article
Changes in land use that are taking place in many parts of the world are having varying effects, depending on the case, on food security in diverse environments. This article analyzes how these changes manifest themselves in the De La Vega terri[...]Article
In Southern Europe, the abandonment of the traditional transhumant system where sheep graze lowland areas during winter and distant mountain systems during summer has led to an important cultural loss and still poorly understood ecological conse[...]