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Ecotourism is becoming increasingly important in natural parks because it raises the value of the environment for the visitor. The present study aimed to (i) establish the factors of the perceived value in ecotourism and (ii) analyze the predict[...]Article
Olive grove biomass presents an opportunity to reduce greenhouse gases and meet the sustainability objectives set by Europe. Given the relevance of this organic matter, this paper analyzes the evolution and current situation of the regulations t[...]Article
The sustainable and continued production of enough food to feed the entire world's population is one of the main concerns in the food industry. Spain, and in particular Galicia, which is an eminently fishing region characterised by the consumpti[...]Article
The urgent need to implement agricultural systems that provide greater sustainability and resilience to the challenges of the climate change process has meant that alternative paradigms for agri-food systems and agriculture have become more rele[...]Article
Utiel-Requena est une zone viticole traditionnelle de la province de Valence (Espagne), qui a connu une importante restructuration productive, larrivée de travailleurs immigrants et leur enracinement familial. Cet article aborde cette installat[...]Article
O. Del Hierro ; P. Gallejones ; G. Besga ; A. Artetxe ; C. Garbisu |This study aimed to estimate the environmental impact of barley production in the Basque Country, Northern Spain, using cradle-to-gate life cycle assessment (LCA) methodology, as well as to assess how methodological choices (i.e., the use of IPC[...]Article
E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]Article
This study aims to explore and understand whether corporate social responsibility (CSR) could be considered as an indirect cue of certain product characteristics, turning it into an effective instrument to encourage credibility and trust in a fo[...]Article
To implement the Milan Urban Food Policy Pact while enhancing ecosystem services, the Barcelona Metropolitan Authority has commissioned a socioecological assessment of the metropolitan agriculture. A Socioecological Integrated Analysis has been [...]Article
Spanish women pastoralists' pathways into livestock management: motivations, challenges and learning
Rural studies has made considerable theoretical and empirical progress on gender and agriculture, yet almost none of this work focuses specifically on women involved in livestock production in the Global North. To address this gap, we explored t[...]Article
The Europe 2030 project identified the need to create a growth model that is based on a dynamic balance between economic, social, and environmental dimensions. This involves, among other objectives, redirecting the resources that are allocated t[...]Article
Due to the problems of the European rural environment, the European Union introduced territorial development strategies called the Leader Method (LEADER Initiatives and the now extinct PRODER Operational Programs implemented only in Spanish terr[...]Article
Depopulation is one of the main problems in declining rural territories, whose inhabitants have the perception of being immersed in a spiral of socio-economic deterioration where each setback experienced in the region push a greater number of yo[...]Article
Article
La région d'El Ejido, dans le sud de l'Espagne, est recouverte par une « mer de plastique », image donnée par une présence excessive de serres. Ce site agricole est le premier pôle exportateur de légumes du continent européen. Le prix à payer es[...]Article
In the context of EU rural development policy, one of the proposed actions is the formation of Operational Groups (OGs). These OGs are part of the framework of the European Innovation Partnership on Agricultural Productivity and Sustainability ([...]Article
Treated wastewater is constantly produced and relatively unaffected by climatic conditions, while Constructed Wetlands (CWs) are recognized as green technology and a cost-effective alternative to improve treated wastewater quality standards. Thi[...]Article
Despite the growing importance of the digital transformation (DT) of the agrifood sector on the political agenda, traditional policies are not enough to provide proactive responses to rapid technological changes and new approaches for policy pla[...]Article
The Social Economy plays a fundamental role in the implementation and development of social innovation practices, especially in the field of cooperatives. In the case of agri-food cooperatives in the olive oil producing areas of Spain, a substan[...]Article
Olive oil production shapes the socio-economic and environmental life of many areas of the Mediterranean basin, especially southern Spain, the highest olive oil-producing region worldwide. Olive grove cultivation is tending to intensify from tra[...]Article
Economic, social, and climatic conditions affect agricultural production. Those changes are relevant to the rainfed agricultural areas of the Mediterranean Belt, including Spainthe largest producer of olive oil in the world. However, little is [...]Article
Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and it[...]Article
C. Gómez-Corona ; V. Ramaroson Rakotosamimanana ; M.P. Sáenz-Navajas ; H. Rodrigues ; E. Franco-Luesma ; E. Saldaña ; D. Valentin |The coronavirus outbreak in December 2019 completely changed the dynamic of consumption in different sectors of industry. The food and beverage industries have been profoundly affected, from production, to modifications in consumers choices. Am[...]Article
Diffuse water pollution is a major problem in many agroecosystems, especially in irrigated areas linked to ecosystems of high ecological value. Pollution abatement policies imply the modification of agricultural measures and are usually rejected[...]Article
There is a growing need for innovative new instruments to complement the current schemes aimed at improving farmland biodiversity. Some of the most promising innovations include market-based instruments relying on what is known as the commodific[...]