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Ardakani Z., Bartolini F., Brunori G. (2020). New evaluation of small farms: implication for an analysis of food security. Agriculture - MDPI, 01/03/2020, vol. 10, n. 3, p. 1-15.
https://doi.org/10.3390/agriculture10030074Article
Caccavale O.M., Giuffrida V. (2020). The Proteus composite index: towards a better metric for global food security. World development, 01/02/2020, vol. 126, p. 1-25.
https://doi.org/10.1016/j.worlddev.2019.104709Article
Martindale W., Swainson M., Choudhary S. (2020). The impact of resource and nutritional resilience on the global food supply system. Sustainability, 10/01/2020, vol. 12, n. 2, p. 1-12.
https://doi.org/10.3390/su12020751Article
Smith V., Glauber J.W. (2020). Trade, policy, and food security. Agricultural Economics, 01/01/2020, vol. 51, n. 1, p. 159-171.
https://doi.org/10.1111/agec.12547Article
Woltering L., Fehlenberg K., Gérard B., Ubels J., Cooley L. (2019). Scaling – from “reaching many” to sustainable systems change at scale: a critical shift in mindset. Agricultural systems, 01/11/2019, vol. 176, p. 1-9.
https://doi.org/10.1016/j.agsy.2019.102652Article
Mathieu Q. (2019). Dégradation de la situation alimentaire mondiale. Paysans et société, 01/11/2019, n. 378, p. 38-43.Article
Shilomboleni H., Owaygen M., De Plaen R., Manchur W., Husak L. (2019). Scaling up innovations in smallholder agriculture: lessons from the Canadian international food security research fund. Agricultural systems, 01/10/2019, vol. 175, p. 58-65.
https://doi.org/10.1016/j.agsy.2019.05.012Article
Busetti S. (2019). A theory-based evaluation of food waste policy: evidence from Italy. Food policy, 01/10/2019, vol. 88, p. 1-9.
https://doi.org/10.1016/j.foodpol.2019.101749Article
Sadok W., Schoppach R., Ghanem M.E., Zucca C., Sinclair T.R. (2019). Wheat drought-tolerance to enhance food security in Tunisia, birthplace of the Arab Spring. European Journal of Agronomy, 01/07/2019, vol. 107, p. 1-9.
https://doi.org/10.1016/j.eja.2019.03.009Article
Fallot A., Bousquet F., Dury S. (2019). Les paradoxes de la résilience en matière de sécurité alimentaire ? Revue internationale des études du développement, 01/07/2019, n. 239, p. 57-87.
https://doi.org/10.3917/ried.239.0057Article
Walls H., Baker P., Chirwa E., Hawkins B. (2019). Food security, food safety & healthy nutrition: are they compatible? Global food security, 01/06/2019, vol. 21, p. 69-71.
https://doi.org/10.1016/j.gfs.2019.05.005Article
Deléage P. (2019). Une alimentation digne et saine pour tous ! Ecologie et politique, 01/06/2019, n. 59, p. 5-13.
https://doi.org/10.3917/ecopo1.059.0005Article
Rossi A., Bui S., Marsden T. (2019). Redefining power relations in agrifood systems. Journal of rural studies, 01/05/2019, vol. 68, p. 1-12.
https://doi.org/10.1016/j.jrurstud.2019.01.002Article
Braun J. von. (2019). Talking about food systems - a paradigm shift? Rural 21, 01/05/2019, vol. 53, n. 3, p. 6-9.
https://www.rural21.com/english/current-issue/detail/article/talking-about-food-systems-a-paradigm-shift-00003385/Article
Pulighe G., Lupia F. (2019). Multitemporal geospatial evaluation of urban agriculture and (non)-sustainable food self-provisioning in Milan, Italy. Sustainability, 12/04/2019, vol. 11, n. 7, p. 1-17.
https://doi.org/10.3390/su11071846
