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8.3 - Politique et Sécurité Alimentaire |
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Almost one third of all food produced in the world currently goes to waste. One of the targets under the Responsible consumption and production sustainable development goal calls for halving the per capita food waste at the consumer level as w[...]Article
A. Galli ; S. Moreno Pires ; K. Iha ; A.A. Alves ; D. Lin ; M.S. Mancini ; F. Teles |The food system is increasingly acknowledged as the single largest reason for humans' transgression of key planetary limits and it is gaining centrality in our societal run-up towards a sustainable future, especially at city level. In Portugal, [...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
The Corona virus is spreading at a very rapid rate, causing tremendous damage to all sectors without any exception, but nevertheless the extent of these damage and the losses resulting from the pandemic differ from one sector to another and from[...]Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Article
This paper proposes a new composite index to measure the multidimensional concept of food security. Although other indicators with the same objective exist, they come with several methodological shortfalls. The Proteus index makes a twofold cont[...]Article
B. Bajzelj ; T.E. Quested ; E. Röös ; R.P.J. Swannell |Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The global community must therefore work to reduce the amount of food that gets wasted. However, we should be mindful of some potential conflic[...]Article
The big challenge of the next decades is meeting the global nutritional demand, while reducing the pressure on food resources and the GHG emissions. In this regard, the overall goal consists of redesigning the food systems and promoting sustaina[...]Article
Food insecurity is extensive throughout the world and hunger and malnutrition are expected to remain serious humanitarian and political concerns, both in the short term and for the foreseeable future, particularly in low income developing countr[...]Article
Prendre soin de sa santé et protéger lenvironnement apparaissent désormais comme des dimensions structurantes de notre rapport à lalimentation : les industriels surfent allègrement sur la vague verte, des applications mobiles permettent de déb[...]Article
Increased recognition of the persistent and interconnected nature of food system challenges resulted in the creation of the Milan Urban Food Policy Pact (MUFPP) in 2015. MUFPP signatory cities commit themselves to contribute to a better function[...]Article
Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. They aimed at domestic self-sufficiency and self-sufficiency by proxy (via farmland investments abroad). T[...]Article
A. Ickowitz ; B. Powell ; D. Rowland ; A. Jones ; T. Sunderland | Many food security experts have been calling for agricultural intensification in developing countries to feed a growing global population. This narrative is based on a narrow view of food security focused on calories and neglects issu[...]Article
La crise syrienne a eu un impact significatif sur lagriculture et les zones rurales au Liban : pression sur les ressources, fermeture des itinéraires dexportation, mais aussi augmentation de la production agricole et des investissements en rép[...]Article
Le 8 août 2019, le Groupe dexperts international sur lévolution du climat (Giec) a lancé un nouvel avertissement solennel sur le changement climatique et ses conséquences probables. Il souligne lurgence dune gestion durable des sols pour fre[...]Article
The Near East North Africa (NENA) region is exposed to a series of interconnected challenges that impede agriculture and therefore food security and poverty reduction. The economic growth rate in the NENA region has stagnated at two percent per [...]Article
Les modalités de production et de distribution daliments dans les provinces arabes du golfe Persique ont peu varié pendant des millénaires. Lordre agricole et alimentaire dessiné sous lAntiquité névolue réellement quà partir des années 1960[...]Article
Alors que la production alimentaire s'accroît, de plus en plus d'individus souffrent de la faim.Article
T. Allen ; P. Prosperi ; B. Cogill ; M. Padilla ; I. Peri |Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to ac[...]Article
Les crises écologiques et sociales imposent aux pouvoirs publics dadopter comme priorité la satisfaction des besoins fondamentaux des générations actuelles et futures, particulièrement en matière alimentaire. Lanalyse théorique et lexpérience[...]Article
Tunisia faces severe challenges due to climate change resulting in the decrease of the agricultural production and income and the increase of the households food insecurity especially in rural areas. The objective of this study is to analyze ho[...]Article
L. Skaf ; E. Buonocore ; S. Dumontet ; R. Capone ; P.P. Franzese |World population is expected to approach 9.7 billion by 2050. This scenario will lead to an increase in food demand, worsening environmental problems due to intensive agricultural productions. For this reason, one of the major challenges is to a[...]Article
Food security, food safety, and healthy nutrition are key aspects of food systems with important implications for population health. Food safety addresses food-borne illness, and covers the handling, preparation and storage of food. Healthy nutr[...]Article
Il y a à peine plus de dix ans, alors que lindice mensuel des prix alimentaires mondiaux atteignait un pic historique, lalimentation et lagriculture faisaient un retour fracassant sur la scène politique internationale, après avoir été pendant[...]Article
Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture [...]