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Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]
Article
Given the importance that current food-related challenges pose to our society, the potential of local food initiatives to address sustainability has gained increased attention. Nevertheless, research has increasingly demonstrated that local food[...]
Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]
Article
P. Prosperi ; J. Kirwan ; D. Maye ; E. Tsakalou ; G. Vlahos ; F. Bartolini ; D. Vergamini ; G. Brunori |European small-scale fisheries are confronted with several challenges, notably a decrease in the number of people engaged in capture fishing, growing competition from less expensive extra-EU markets, rising operational costs, strict regulations [...]
Chapitre d'ouvrage
C. Kleisiari ; S. Kartakis ; G. Kleftodimos ; G. Vlontzos | 2022This research aims to assess British and Russian tourists’ consumer attitudes and preferences concerning Cretan cuisine as a driving force for selecting Crete for vacations, evaluating at the same time the overall gastronomic experience. For thi[...]
Article
A. Cheptea ; M. Huchet ; L. Henry |We analyse how Brexit will affect European agrifood trade using a structural gravity model and by comparing the present deal to four alternative scenarios on the UK’s trade policy. European Union (EU) countries will suffer marginal drops in impo[...]
Article
J. Trewern ; J. Chenoweth ; I. Christie ; E. Keller ; S. Halevy |Retailers can play an important role in facilitating a transition to sustainable diets in the UK. They have been implementing strategies aimed at helping customers make healthier choices and are now considering how to broaden this to include sus[...]
Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]
Article
This conceptual paper presents a model that may be used to redress the power balance between retailers and suppliers in the supply chain through better information symmetry and mutual dependence. It explores power dependence and resource depende[...]
Article
The Covid-19 pandemic will have impacts that will vary across countries and commodity sectors, reflecting factors such as the importance of trade, differences in the functioning of supply chains and the market which producers and farmers supply.[...]
Article
S. Vouraki ; I. Skourtis ; K. Psichos ; W. Jones ; C. Davis ; M. Johnson ; L.R. Rupérez ; A. Theodoridis ; G. Arsenos |The viability of the European sheep and goat sector is threatened by market, policy, social and technical challenges. To address such challenges, innovations for efficient farm management, especially with decision support capabilities, are consi[...]
Article
M.L. Giannitsopoulos ; A.R. Graves ; P.J. Burgess ; J. Crous-Duran ; G. Moreno ; F. Herzog ; J.H.N. Palma ; S. Kay ; S. Garcia de Jalon |There is an increasing demand to study the long-term effects of land use from both local farm and wider societal and environmental perspectives. This study applied an approach to evaluate both the financial profitability of arable, agroforestry,[...]
Article
N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]
Article
Despite the fact that policy makers and governments are promoting the development of diverse agro-bio food systems to push and promote sustainability, they are challenging to implement because of a series of obstacles that hinder a successful tr[...]
Article
J. Phillipson ; M. Gorton ; R. Turner ; M. Shucksmith ; K. Aitken-McDermott ; F. Areal ; P. Cowie ; S. Maioli ; R. McAreavey ; D.M. Souza Monteiro ; R. Newbery ; L. Panzone ; F. Rowe ; S. Shortall |This paper presents a rapid assessment of current and likely future impacts of the COVID-19 outbreak on rural economies given their socio-economic characteristics. Drawing principally on current evidence for the UK, as well as lessons from the 2[...]
Série
The COVID-19 pandemic not only conditions the Mediterranean region’s evolution, but also affects all areas of its society, across the board. That's why the Yearbook devotes its Dossier to analysing the perspectives of Euromed relations in times [...]
Article
R. Tyers ; T. Berchoux ; K. Xiang ; X. Yi Yao |Significant life-course changes can be ‘windows of opportunity’ to disrupt practices. Using qualitative focus group data, this article examines whether the life-course change experienced by Chinese students migrating to the UK has an effect on e[...]
Article
Reconfiguration of power relations is crucial to transformations in agro-food systems. In this paper, we propose a conceptual basis for understanding this relation, building on the approaches to power of transition studies and other strands of s[...]
Article
P. Prosperi ; J. Kirwan ; D. Maye ; F. Bartolini ; D. Vergamini ; G. Brunori |This paper presents an analysis of the diversification and non-productivist practices and strategies deployed by European small-scale fishers vis-à-vis contextual regulatory and market factors. Building on resilience thinking – combined with a q[...]
Thèse, Mémoire, Master
G. Kleftodimos | 2019The principal objective of the realized study is to evaluate the economic importance of the behavioral interactions which emerge from managed and wild bees, called bees’ complementarity in arable crop farms. A particular emphasis was placed on e[...]
Ouvrage
G. Chouquer ; J.-F. Dalbin, préf. | Paris [France] : Presses des Mines | Académie d'Agriculture de France | 2019L'expertise foncière bute souvent sur des difficultés qui génèrent des blocages de projets, parce qu'on n'a pas pris le temps d'en dénouer les contradictions. Au coeur du sujet, les questions juridiques, la distinction entre l'immatriculation et[...]
Rapport, Expertise, Working Paper
Under the initiative taken by the Palestine Trade Center – PalTrade, the Palestinian Ministry of Agriculture (MoA), and the European Union (EU) to study the potential of Palestinian fresh fruits and vegetables and herbs in the European markets. [...]
Rapport, Expertise, Working Paper
X. Poux, ed. ; C. Bernard-Mongin, ed. ; F. Lerin, ed. ; HNV-Link Project Partners | Paris [France] : AScA | HNV-Link H2020 project | 2017The concept of HNV farming is complex. It conceptually links farming systems and nature value in a holistic apprehension, crossing production-economy, environment and territories. Thus capturing the spatial and territorial dimension of HNV is in[...]
Rapport, Expertise, Working Paper
Summaries of reports on the LA Innovation Seminars
Ouvrage
This one-of-a-kind CAP Cook Book is a printed book offering a unique perspective about the CAP. You’ll learn practical information on the CAP both general and by country, explore real recipes of Slow Food chefs and portraits of (young) farmers f[...]
Rapport, Expertise, Working Paper
G. Beaufoy, ed. ; HNV-Link Project Partners | Cuacos [Espagne] : EFNCP | HNV-Link H2020 project | 2017This document brings together the results of the work done in the 10 Learning Areas (LA) of the project, analysing innovation from the perspective of High Nature Value (HNV) farming. For each LA, it describes the local context for innovation in [...]
Bulletin : Revue
Eurochoices, vol. 15, n. 2 - August 2016 - Brexit and the implications for the agri-food sector
2016
Ouvrage
This one-of-a-kind CAP Cook Book is a printed book offering a unique perspective about the CAP. You’ll learn practical information on the CAP both general and by country, explore real recipes of Slow Food chefs and portraits of (young) farmers f[...]
Ouvrage
The role of the eu’s common agricultural policy in creating rural jobs : research for AGRI Committee
B. Schuh ; H. Gorny ; J. Kaucic ; S. Kirchmayr-Novak ; M. Vigani ; P. Powell ; E. Hawketts | Strasbourg [France] : European Parliament | 2016This study analysed the EU’s Common Agricultural Policy’s role in creating rural jobs. Starting at the EU level, a thorough systematic literature review and a statistical analysis prepare the ground for more detailed Member Stare reviews and Cas[...]
Article
Depuis trente ans, la Politique agricole commune (PAC) a connu des réformes successives visant notamment à justifier les aides publiques versées au secteur agricole. Un des argumentaires aujourd’hui défendu pour légitimer la PAC s’appuie sur la [...]
