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Article
Food production is an important source of anthropogenic greenhouse gas (GHG) emissions. Quantifying the carbon footprint of all the major food categories in different continents is critical for accurately evaluating various aspects of GHG emissi[...]
Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]
Article
Ukraine and Russia are two important grain producers and exporters in the world, accounting for 12% and 17% of the world's wheat exports, respectively. The conflict between Russia and Ukraine may greatly impact Ukraine's wheat production and exp[...]
Article
Food crop yield and species diversity are critical for global population growth, undernourishment, and environmental burden. Crop redistribution is a practical solution to the sustainable intensification of agricultural systems by replacing exis[...]
Article
More frequent and punctuated severe events such as dry spells are among the more salient manifestations of climate change. Because dry spells often co-occur both with heat waves and with longer-term agricultural drought and their effects may int[...]
Ouvrage
Produit vital pour l’humanité, le blé s’invite chaque jour à la table de milliards d’individus. Alors que sa consommation se mondialise, sa production s’avère très inégalement répartie sur la planète. Les changements climatiques et géostratégiqu[...]
Article
Malgré de bonnes récoltes, nombre de pays rencontrent des difficultés pour s’approvisionner en céréales. Un des leviers serait de réduire leur part vers l’industrie et de donner aux États un plus grand rôle dans la gestion des marchés.
Article
E. Vargas-Bello-Pérez ; K. Tajonar ; G. Foggi ; M. Mele ; P. Simitzis ; A. Mavrommatis ; E. Tsiplakou ; M.R. Habib ; M. Gonzalez-Ronquillo ; P.M. Toro-Mujica |This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Ban[...]
Article
There is a strong impetus in international agricultural development to close ‘gender gaps’ in agricultural productivity. The goal of empowering women is often framed as the solution to closing these gaps, stimulating the proliferation of new ind[...]
Article
Food insecurity and malnutrition remain a challenge globally. The United Nation's “Scaling-up Nutrition” program emphasized the importance of women in national efforts to scale up nutrition. Many studies have explored this phenomenon, and severa[...]
Article
As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food cris[...]
Article
E. Stephens ; J. Timsina ; G. Martin ; M. van Wijk ; L. Klerkx ; P. Reidsma ; V. Snow |CONTEXT In May 2020, approximately four months into the COVID-19 pandemic, the journal's editorial team realized there was an opportunity to collect information from a diverse range of agricultural systems on how the pandemic was playing out and[...]
Article
The present work is a selection of empirical studies focusing on the characteristics and attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature review approach (PRISMA), we identified five different aspects of the S[...]
Article
C. Ringler ; M. Agbonlahor ; J. Barron ; K. Baye ; J.V. Meenakshi ; D.K. Mekonnen ; S. Uhlenbrook |The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals. Despite the essentiality of water for food systems, however, the Summit has not sufficiently consid[...]
Article
The adverse effects of pesticides on the agricultural ecosystem have been matter of concern in recent decades. However, attention has mostly been directed to highly persistent chemicals leading to underestimating currently used pesticides. In th[...]
Article
This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]
Article
Given the demand of proteins predicted for 2050, a transition of our current agricultural model is required. An agroecological model proposes to meet these needs while producing with ecological foresight, but also considering social and economic[...]
Article
Global agricultural trade, which increased at the end of 2020, has been described as “resilient” to the impacts of the COVID-19 coronavirus pandemic; however, the size and channels of its quantitative impacts are not clear. Using a reduced-form,[...]
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022Depuis le début du XXe siècle, l’agriculture mondiale est influencée par l’automatisation. La mécanisation motorisée a apporté des avantages considérables en ce qu’elle a permis d’améliorer la productivité, de réduire la pénibilité et d’affecter[...]
E-Book
A. Ouazzani Chahdi ; B. Pecqueur, préf. | Paris [France] : L'Harmattan | Harmattan le Grand Maghreb | 2022Les nouveaux enjeux de la pandémie de Covid-19 dépassent largement la seule logistique médicale. Outre les souffrances humaines considérables, cette crise a révélé l'extrême fragilité des économies mondiales. Par conséquent, cette crise a le pot[...]
Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2022World Development Report 2022: Finance for an Equitable Recovery examines the central role of finance in the economic recovery from COVID-19. Based on an in-depth look at the consequences of the crisis most likely to affect low- and middle-incom[...]
Article
Nous présentons une synthèse des discussions tenues lors du 2e Symposium international sur le travail en agriculture (29 mars–1er avril 2021). L’objectif est de rendre compte des thématiques et des idées échangées, dans un cadre plur[...]
Ouvrage
À l’heure de la globalisation, peut-on comprendre le monde contemporain sans connaître la chaîne des événements qui l’ont façonné, la logique des rivalités, les affrontements des puissances ? L’essor du monde bipolaire puis sa disparition, la d[...]
Série
Global flows of foreign direct investment recovered to pre-pandemic levels last year,reaching $1.6 trillion. Cross-border deals and international project finance were particularly strong, encouraged by loose financing conditions and infrastructu[...]
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2022La pandémie de covid-19 a fait apparaître au grand jour la vulnérabilité des systèmes agroalimentaires face aux chocs et aux situations de stress et entraîné une augmentation de l’insécurité alimentaire et de la malnutrition au niveau mondial. D[...]
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2022Le rapport de cette année devrait dissiper les doutes qui pourraient subsister quant au fait que le monde perd du terrain dans sa lutte pour mettre un terme à la faim, à l’insécurité alimentaire et à la malnutrition sous toutes ses formes. Huit [...]
Série
PNUD. Programme des Nations Unies pour le Développement. New York (États-Unis) | New York [États-Unis] : ONU - PNUD | Rapport Mondial sur le Développement Humain | 2022We live in a world of worry. The ongoing Covid-19 pandemic, having driven reversals in human development in almost every country, continues to spin off variants unpredictably. War in Ukraine and elsewhere has created more human suffering. Reco[...]
Article
C. Béné ; D. Bakker ; M.J. Chavarro ; B. Even ; J. Melo ; A. Sonneveld |In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment [...]
Article
K.E. Giller ; T. Delaune ; J.V. Silva ; K. Descheemaeker ; G. van de Ven ; A.G.T. Schut ; M. van Wijk ; J. Hammond ; Z. Hochman ; G. Taulya ; R. Chikowo ; S. Narayanan ; A. Kishore ; F. Bresciani ; H.M. Teixeira ; J.A. Andersson ; M.K. van Ittersum |Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while[...]
Article
G. Nemes ; Y. Chiffoleau ; S. Zollet ; M. Collison ; Z. Benedek ; F. Colantuono ; A. Dulsrud ; M. Fiore ; C. Holtkamp ; T.-Y. Kim ; M. Korzun ; R. Mesa-Manzano ; R. Reckinger ; I. Ruiz-Martínez ; K. Smith ; N. Tamura ; M.L. Viteri ; E. Orban |The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]
