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Article
R.G. Robu ; A.P. Alexoaei ; V. Cojanu ; D. Miron |This paper attempts to provide insights into the current network configurations of the food-trade system and to study the short-term effects of one of the ongoing and lasting global crises, the Ukraine War, on the link intensity. Towards this en[...]
Article
This study aims to estimate the shadow prices of water and carbon dioxide (CO2) in global agriculture under three scenarios: pursuing economic efficiency, sustainable development goals (SDGs), and environmental protection. It assesses the social[...]
Article
This paper assesses the effects of deep trade agreements on agri-food global value chain (GVC) integration. We employ a theory-consistent gravity model and utilize a detailed bilateral GVC flow dataset covering 1991 to 2020. Our findings indicat[...]
Article
The Global Food Supply Chain (GFSC) often encounters challenges in maintaining the continuous flow of essential food products such as rice and wheat. In this paper, we consider possible disruptions in supply and transportation in GFSC. Disruptio[...]
Article
Les déserts couvrent une grande partie des surfaces émergées en Afrique, Amérique du Nord et du Sud, Australie et Eurasie, particulièrement dans la « diagonale aride ». Les populations se sont adaptées depuis des milliers d'années par la maîtris[...]
Article
In the current global landscape, food loss and waste (FLW) persist as a significant challenge, accounting for one-third of global food production and directly impacting 700 million individuals. Beyond its social ramifications, FLW incurs substan[...]
Série
PNUD. Programme des Nations Unies pour le Développement. New York (États-Unis) | New York [États-Unis] : ONU - PNUD | Rapport Mondial sur le Développement Humain | 2024The 2023/24 Human Development Report assesses the dangerous gridlock resulting from uneven development progress, intensifying inequality, and escalating political polarization, that we must urgently tackle. The report emphasizes how global inter[...]
Série
Global foreign direct investment (FDI) in 2023 decreased marginally, by 2 per cent, to $1.3 trillion. This headline figure was affected by wild swings in financial flows through a small number of European conduit economies; excluding the effect [...]
Article
Food production is an important source of anthropogenic greenhouse gas (GHG) emissions. Quantifying the carbon footprint of all the major food categories in different continents is critical for accurately evaluating various aspects of GHG emissi[...]
Article
E. Dyson ; R. Helbig ; T. Avermaete ; K. Halliwell ; P.C. Calder ; L.R. Brown ; J. Ingram ; B. Popping ; H. Verhagen ; A.R. Boobis ; I. Guelinckx ; L. Dye ; N. Boyle |The reverberations of the Ukraine–Russia conflict have been keenly felt in 2022 as the impacts of Russia's invasion of Ukraine quickly cascaded across the globe, significantly exacerbating existing pressures on global systems. The vulnerabilitie[...]
Article
Ukraine and Russia are two important grain producers and exporters in the world, accounting for 12% and 17% of the world's wheat exports, respectively. The conflict between Russia and Ukraine may greatly impact Ukraine's wheat production and exp[...]
Article
Food crop yield and species diversity are critical for global population growth, undernourishment, and environmental burden. Crop redistribution is a practical solution to the sustainable intensification of agricultural systems by replacing exis[...]
Article
More frequent and punctuated severe events such as dry spells are among the more salient manifestations of climate change. Because dry spells often co-occur both with heat waves and with longer-term agricultural drought and their effects may int[...]
Ouvrage
Produit vital pour l’humanité, le blé s’invite chaque jour à la table de milliards d’individus. Alors que sa consommation se mondialise, sa production s’avère très inégalement répartie sur la planète. Les changements climatiques et géostratégiqu[...]
Ouvrage
À quoi sert l’ONU ? Le défi du nucléaire est-il toujours d’actualité ? Quels sont les enjeux des changements climatiques ? La démocratie peut-elle être universelle ? Quels sont le poids, l’influence et le rôle respectifs de l’Europe, des États-U[...]
Série
UNCTAD’s World Investment Report 2023 reveals a widening annual investment deficit that developing countries face as they work to achieve the Sustainable Development Goals (SDGs) by 2030. The gap is now about $4 trillion per year – up from $2.5[...]
Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2023La migration est un problème de développement. Environ 184 millions de personnes, soit 2,5 % de la population mondiale, vivent en dehors de leur pays de nationalité. Près de la moitié d’entre eux se trouvent dans des pays à revenu faible ou inte[...]
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | La Situation Mondiale de l'Alimentation et de l'Agriculture, ISSN 0251-1460 | 2023Les systèmes agroalimentaires offrent à la société des avantages considérables: ils produisent les aliments dont nous nous nourrissons et procurent des emplois et des moyens d’existence à plus d’un milliard de personnes. Or ils ont aussi des inc[...]
E-Book
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicab[...]
Série
FAO (Rome, Italie) | Rome [Italie] : FAO | Etat de la sécurité alimentaire dans le monde (SOFI) | 2023Ce rapport fait le point sur les progrès accomplis au niveau mondial en direction des objectifs d’éradication de la faim (cible 2.1 des ODD) et d’élimination de la malnutrition sous toutes ses formes (cible 2.2). Il montre que la faim est demeur[...]
Article
Malgré de bonnes récoltes, nombre de pays rencontrent des difficultés pour s’approvisionner en céréales. Un des leviers serait de réduire leur part vers l’industrie et de donner aux États un plus grand rôle dans la gestion des marchés.
Article
E. Vargas-Bello-Pérez ; K. Tajonar ; G. Foggi ; M. Mele ; P. Simitzis ; A. Mavrommatis ; E. Tsiplakou ; M.R. Habib ; M. Gonzalez-Ronquillo ; P.M. Toro-Mujica |This study aimed to assess consumer knowledge, attitudes, and perceptions toward dairy products from sheep and goats. A web-based survey was conducted in Latin America (Mexico and Chile), Europe (Italy, Spain, Greece, and Denmark), and Asia (Ban[...]
Article
There is a strong impetus in international agricultural development to close ‘gender gaps’ in agricultural productivity. The goal of empowering women is often framed as the solution to closing these gaps, stimulating the proliferation of new ind[...]
Article
Food insecurity and malnutrition remain a challenge globally. The United Nation's “Scaling-up Nutrition” program emphasized the importance of women in national efforts to scale up nutrition. Many studies have explored this phenomenon, and severa[...]
Article
As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food cris[...]
Article
E. Stephens ; J. Timsina ; G. Martin ; M. van Wijk ; L. Klerkx ; P. Reidsma ; V. Snow |CONTEXT In May 2020, approximately four months into the COVID-19 pandemic, the journal's editorial team realized there was an opportunity to collect information from a diverse range of agricultural systems on how the pandemic was playing out and[...]
Article
The present work is a selection of empirical studies focusing on the characteristics and attitudes of Short Food Supply Chain (SFSC) consumers. Using a systematic literature review approach (PRISMA), we identified five different aspects of the S[...]
Article
C. Ringler ; M. Agbonlahor ; J. Barron ; K. Baye ; J.V. Meenakshi ; D.K. Mekonnen ; S. Uhlenbrook |The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals. Despite the essentiality of water for food systems, however, the Summit has not sufficiently consid[...]
Article
The adverse effects of pesticides on the agricultural ecosystem have been matter of concern in recent decades. However, attention has mostly been directed to highly persistent chemicals leading to underestimating currently used pesticides. In th[...]
Article
This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]
