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Article
M. Sharma ; R. Antony ; S. Vadalkar ; A. Ishizaka |A decarbonized food supply chain ensures that we have access to safe, nutritious, and affordable food with a reduced carbon footprint. It not only helps in reducing greenhouse gas emissions but also enhances food security by making the supply ch[...]
Article
Mitigating climate change is an urgent global issue, and agricultural carbon emissions are an important component of global emissions. Hence, it is imperative to fully understand the current state of carbon emissions in agriculture and accuratel[...]
Article
A. Spiegel ; C. Heidecke ; J.G. Fournier Gabela ; D. Stepanyan ; M. Söder ; F. Freund ; A. Gocht ; M. Banse ; B. Osterburg |Summary In the EU's climate policy, agriculture is covered as an Effort-Sharing (ESR) sector, i.e. a sector beyond the Emission Trading System and LULUCF. Despite ambitious climate targets for the ESR sectors and an emerging focus on the need fo[...]
Article
H. Moreno-Ramón ; J. Ulzurrum ; A. Lidon ; A. Sanjuan |Rice fields in southern Europe are mainly located in wetlands of high ecological value, such as L'Albufera, one of the most important rice-growing areas in Spain. Considering the unique characteristics of this environment, it is crucial to ident[...]
Article
The European Commission is directing efforts into triggering the storage of carbon in agricultural soils by encouraging the adoption of carbon farming practices under the European Green Deal and in other key EU policies. However, farmers that wa[...]
Article
Article
Climate change mitigation in the agricultural sector is essential to keep the goal of limiting global warming to 1.5 °C within reach. This article explores why there has been a limited adoption of carbon farming policies in the EU, despite the p[...]
Article
A. Acampora ; L. Ruini ; G. Mattia ; C.A. Pratesi ; M.C. Lucchetti |Agri-food companies are developing carbon neutral strategies to set long-term targets to reduce carbon emissions while implementing short terms solutions to boost the transition towards a low-carbon agri-food sector. However, the uptake of the c[...]
E-Book
Inondations, canicules, incendies et autres événements climatiques extrêmes sont au cœur de l’actualité. Leur fréquence, leur durée et leur intensité s’accélèrent en raison du changement climatique. En première ligne, les collectivités territori[...]
Article
Carbon stocks and changes in biomass of mediterranean woody crops over a six-year period in NE Spain
I. Funes ; R. Molowny-Horas ; R. Savé ; F. de Herralde ; X. Aranda ; J. Vayreda |Carbon sequestration and storage in biomass is one of the most important measures to mitigate climate change. Mediterranean woody crops can sequestrate carbon in the biomass of their permanent structures for decades; however, very few studies ha[...]
Article
In this article, we propose a framework of principles and criteria for just transitions in food systems. Climate mitigation activities are urgently needed in food systems, but can have damaging social, environmental, economic, and health impacts[...]
Article
S. Jaziri ; H.C. M'hamed ; M. Rezgui ; S. Labidi ; A. Souissi ; M. Rezgui ; M. Barbouchi ; M. Annabi ; H. Bahri |Conservation agriculture based on no-tillage (NT) and crop rotation allows to enhance soil health. Based on data collected from long-term trials in a semi-arid region of Tunisia, results showed that NT increased significantly soil organic carbon[...]
Article
Un programme agro-écologique pour réinventer l'énergie de la terre et optimiser les rendements grâce au carbone écologique et à des cultures associées.
Article
F. Baraket ; M. Gonzalez-Rosado ; N. Brahim ; N. Roca ; H. Ben Mbarek ; M. Switoniak ; R. Chaker ; A. Sanchez-Bellon ; H. Rigane ; K. Gargouri ; L. Parras-Alcantara |Soil organic carbon (SOC) plays an important role in the global C cycle, as well as in the maintenance and improvement of the soil quality. Over time, special attention has been paid to it in the study of the SOC reserves worldwide; however, red[...]
Article
This paper investigates in the foreground the state of agricultural systems in interdependence with climate change, a condition synec vanon of decarbonization of agriculture. The relationship between ecologically responsible agricultural systems[...]
Article
P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]
Article
B. Adelodun ; K.Y. Kareem ; P. Kumar ; V. Kumar ; K.S. Choi ; K.K. Yadav ; A. Yadav ; A. El-Denglawey ; M. Cabral-Pinto ; C.T. Son ; S. Krishnan ; N.A. Khan |The existing finite natural resources have witnessed unsustainable usage in the past few years, especially for food production, with accompanying environmental devastation and ecosystem damage. Regrettably, the global population and consumption [...]
Article
A. Gemitzi ; A. Gemitzi ; R. Albarakat ; F. Kratouna ; V. Lakshmi |Evaluation of carbon sequestration in various land cover types is a valuable tool for environmental policies targeting towards minimization of CO2 emissions and climate change impacts. For the past few decades, remotely sensed information on lan[...]
Article
Olive oil production shapes the socio-economic and environmental life of many areas of the Mediterranean basin, especially southern Spain, the highest olive oil-producing region worldwide. Olive grove cultivation is tending to intensify from tra[...]
Article
Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]
Article
R. Capitello ; L. Agnoli ; S. Charters ; D. Begalli |This study advances the field of sustainability and origin-related attributes with an analysis of the role of a carbon reduction claim in consumer choice when it is labelled in conjunction with terroir cues on a bottle of wine. Data derive from [...]
Article
Carbon footprint labels allow manufactures to show information about the impact that their food production has on the environment, as well as to help consumers make more sustainable choices. Thus, investigating consumers’ reaction towards carbon[...]
Article
F.M. Alkaabneh ; J. Lee ; M.I. Gómez ; H.O. Gao |Reducing carbon emissions of food supply chains has increasingly received attention from businesses and policymakers. In order to propose sound policies aimed at lowering such emissions, policy makers favor tools that are informative in the econ[...]
Article
As the core of civilian production and an indispensable part of the national economy, the agricultural industry plays a role in many aspects, but it also generates a large amount of carbon emissions that are harmful to the environment. A game mo[...]
Article
J.P. Rajakal ; D.K.S. Ng ; R.R. Tan ; V. Andiappan ; Y.K. Wan |A sustainable agro-industrial value chain is essential for sustained food security. This requires optimised planning of operations and new expansions along the value chain. In this work, a fuzzy-based multi-objective approach is developed for pl[...]
Article
S. Solinas ; M.T. Tiloca ; P.A. Deligios ; M. Cossu ; L. Ledda |Agriculture is strongly linked to climate change and has a two-sided relationship with climate change. Although climate change contributes to reducing agricultural productivity, the primary sector is responsible for the production of greenhouse [...]
Article
Cet article fait le point sur les différentes notions et les enjeux relatifs au sujet complexe de l'atténuation du changement climatique par la forêt. Les forêts françaises sont un réservoir de carbone dont les stocks se répartissent entre les c[...]
Article
L’Union vise la cible zéro émission carbone en 2050. Cette orientation, qui pèse peu à l’échelle du Monde, impacte beaucoup les équilibres socio-économiques des États membres. L’UE, n’étant pas dotée des compétences fiscales et sociales permetta[...]
Article
The carbon footprint for organic and conventional crop farming systems was assessed in Kaunas district (Central Lithuania) using the Life Cycle Analysis (LCA). Data from field experiments were applied to define the effects of the organic and con[...]
Article
C. Laboubee ; C. Couturier ; S. Bonhomme ; A. Damiano ; S. Hruschka ; E. Tignon ; E. Paillard ; P. Lelievre ; G. Vrignaud ; C. Dumas Larfeil ; C. Durox |Ce sont les agriculteurs méthaniseurs qui ont mis le projet sur la voie, en expliquant comment la méthanisation a changé, parfois en profondeur, leurs façons de produire ; comment elle a été bien plus qu’un moyen de se diversifier autour de la p[...]
