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Documents disponibles dans cette catégorie (772)
Rapport, Expertise, Working Paper
S. Féret ; T. Berchoux ; M. Requier-Desjardins ; O. Chartier ; T. Kiss-Galfalvi ; G. Martino ; G. Brunori, collab. ; D. Viaggi, collab. ; D. Miller, collab. ; A. Maréchal, collab. ; P. Crehan, collab. | 2020In 2020, the European Commission initiated the preparation of a new long-term vision for rural areas. SHERPA can contribute to the process by feeding in the views of science-society-policy actors from 20 European territories. SHERPA Multi-Actor [...]Ouvrage
Lagriculture a connu de profondes transformations au cours du dernier demi-siècle. Un métier familial est devenu une profession individuelle, un savoir-faire coutumier est devenu une compétence reconnue par les diplômes. Dans le même temps, les[...]Article
New oppportunities for work integration in rural areas : the Social Flavour of craft beer in Italy
The last decade has seen a flourishing of social agriculture cooperatives and the exponential growth of the craft beer sector in Italy. Social microbreweries (social cooperatives that operate in the craft beer sector) have started emerging but h[...]Article
La contribution propose une analyse géographique de lapplication du programme européen LEADER (Liaisons Entre Actions de Développement de lEconomie Rurale), en tant que dispositif de politique publique destiné à favoriser le développement terr[...]Article
The biodiversity of agricultural landscapes is strongly dependent on extensive traditional management practices and the proportion of natural and semi-natural habitats within the landscape. Within Europe, contemporary agricultural management pra[...]Thèse, Mémoire, Master
A mesure que le monde s'agrandit, les problèmes s'aggravent également. Différentes crises sanitaires ont mis sur le devant de la scène certaines anciennes méthodes de vente comme la vente directe. L'intérêt du circuit court alimentaire a été rét[...]Ouvrage
"Requiem pour les campagnes." Certains parlent d'abandon, de désertification médicale, de paupérisation progressive, de régression des services publics en zone rurale. L'auteur considère au contraire que les campagnes occupent aujourd'hui une pl[...]Article
The agricultural population in Turkey declines year by year due to rural-urban migration and, consequently, the number of young farmers is on the decrease in Turkey, like in some developed countries. The Young Farmer Grant Project was launched f[...]Article
The Queijo Serra da Estrela, DOP is the oldest Portuguese cheese recognized internationally. The objective of this paper is to analyse a rural, agri-entrepreneurial network created by a young, female, craft cheese producer located in an area of [...]Article
This paper analyzes past experiences and examples of good practice in the development of rural tourism, with particular reference to the potential of Serbia. The aim of this paper is multiple. Given that rural areas in Serbia face significant ec[...]Article
G. Kruseman ; K.A. Mottaleb ; K. Tesfaye ; S. Bairagi ; R. Robertson ; D. Mandiaye ; A. Frija ; S. Gbegbelegbe ; A. Alene ; S. Prager |Rural transformation is an inevitable and fundamental process of development. However, the speed and dimensions of rural transformation can affect investments in major staples such as maize, wheat and rice, which continue to play an important ro[...]Article
This paper draws on the theoretical framework based on social innovation determinants to analyze how and to what extent the recent and self-organized initiatives for food provisioning are contributing to increase food accessibility at the time o[...]Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]Article
Innovation processes includes social and communicative elements. The role of innovative technology for the development of farming systems is investigated in literature, but only a few studies deal with the influence of networks on the adoption o[...]Article
A. Polito ; E. Azzini ; L. Barnaba ; M. Verrascina ; B. Zanetti ; A. Monteleone ; F. Intorre ; D. Ciarapica ; S. Tomassini ; L. Guidarelli |This paper analyses the relationship between food system dynamics with consumer behaviors, in population within a protected mountain area in Italy. In order to obtain socioeconomic and nutritional data, a combination of qualitative and quantitat[...]Article
J. Phillipson ; M. Gorton ; R. Turner ; M. Shucksmith ; K. Aitken-McDermott ; F. Areal ; P. Cowie ; S. Maioli ; R. McAreavey ; D.M. Souza Monteiro ; R. Newbery ; L. Panzone ; F. Rowe ; S. Shortall |This paper presents a rapid assessment of current and likely future impacts of the COVID-19 outbreak on rural economies given their socio-economic characteristics. Drawing principally on current evidence for the UK, as well as lessons from the 2[...]Article
In recent years, urban contexts and urban-rural linkages have become central for scholars and activists engaged in agrarian questions, agroecological transitions and food system transformation. Grassroots experimentations in urban agroecology an[...]Rapport, Expertise, Working Paper
The aim of this deliverable, D3.1, is to monitor the development of policies affecting rural areas and rural dwellers in the start of the 2020-2027 period. It provides an overview of the main negotiations and development of the rural policy fram[...]Chapitre d'ouvrage
In view of climate change, mass migration and resource scarcity, cities have started to interrogate themselves about the capacity to cope with future catastrophes. It is now clear that the way to cope with them cannot be found without a careful [...]Article
I. Koblianska ; O. Pasko ; T. Marenych ; N. Kotseruba ; V. Tkachenko |More than half of the total number of households in Ukraine are engaged in agricultural activities both for food self-sufficiency and for the production of marketable agricultural products, acting as subsistence or semi subsistence farms. The de[...]Article
La gouvernance des terres communes, considérées comme un bien commun, a toujours été une question dimportance majeure pour léconomie et la cohésion sociale en zones rurales. En effet, elle influence dans une large mesure la durabilité des syst[...]Série
Article
La crise syrienne a eu un impact significatif sur lagriculture et les zones rurales au Liban : pression sur les ressources, fermeture des itinéraires dexportation, mais aussi augmentation de la production agricole et des investissements en rép[...]Article
The Near East North Africa (NENA) region is exposed to a series of interconnected challenges that impede agriculture and therefore food security and poverty reduction. The economic growth rate in the NENA region has stagnated at two percent per [...]Article
This paper analyses territorial resilience in rural Andalusia, Spain, after the impact of the recent economic crisis and identifies the factors associated with the highest recovery rates in different contexts and territories. To this end, we dev[...]Article
Au début des années 2010, lInsee titrait encore que près de 95 % de la population de la France vivait sous linfluence des villes. Cette vision est remise en cause par Eurostat, qui a récemment proposé une nouvelle typologie des territoires. Ce[...]Article
Tunisia faces severe challenges due to climate change resulting in the decrease of the agricultural production and income and the increase of the households food insecurity especially in rural areas. The objective of this study is to analyze ho[...]Article
In Turkey, Agricultural Development Cooperatives are very important for bringing the resources in rural area to the economy, establishment of agro-industrial facilities for processing agricultural products and preventing migration from rural are[...]Article
Women in agriculture play a particularly important role in the economy. But their workas peasants and as agricultural wage earnerstheir knowledge, their place in agricultural systems of production and their contribution to global prosperity ha[...]Article
In Europe, a core-periphery model has been allowed to develop in rural areas, leading to the marginalization and even abandonment of farms due to low competitiveness, which in turn has negatively impacted on the local agri-food industry. Innovat[...]