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Article
Social farming in Italy has not developed homogeneously. In view of this, this article adopts a multivariate analysis approach to analyse the heterogeneity and the similarities in the development paths of social farming in Italian municipalities[...]
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E. Loiseau ; L. Jouve ; T. Salou ; M. Perignon ; S. Drogué ; P. Rollet ; P. Roux |The environmental challenges raised by urban food supply requirements must be addressed and sustainable local food policies need to be designed. For these reasons, the major areas of improvement should be identified in terms of both consumption [...]
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C. Albaladejo ; S.M. Sassone ; F. Taulelle ; E. Muzi |Cet article s'interroge sur le rôle territorial d'une ville intermédiaire en France (Rodez) qui est un objet géographique intéressant en tant que haut lieu de l'agriculture "de production" mais aussi des agricultures "alternatives". L'analyse re[...]
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N. Fava ; V.R. Lagana ; A. Nicolosi |The pandemic has accelerated the search for innovative product/process/service solutions in city markets as well as the search for “open innovation challenges” more in line with current needs. The aim of the research is to understand the adaptat[...]
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A national green planning strategy has recently been introduced in the Italian urban planning sector, aimed at making all local initiatives undertaken nationwide consistent with each other. At a regional level, Friuli Venezia-Giulia has recently[...]
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The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]
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M. Moulery ; E. Sanz Sanz ; M. Debolini ; C. Napoleone ; D. Josselin ; L. Mabire ; J.L. Vicente-Vicente |Foodshed approaches allow for the assessment of the theoretical food self-sufficiency capacity of a specific region based on biophysical conditions. Recent analyses show that the focus needs to be shifted from foodshed size portrayed as an isotr[...]
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E. Balembois ; L. Sirven ; N. Chafii |La croissance des villes pose à la fois des problèmes environnementaux et alimentaires. Des recherches ont été menées pour explorer la possibilité de mettre en place l’agriculture en milieu urbain pour atteindre l’autonomie alimentaire. Dans cet[...]
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L. Rossi ; M.E. Menconi ; D. Grohmann ; A. Brunori ; D.J. Nowak |With the uncertainties that our societies are living with (the COVID-19 pandemic and climate change), it becomes essential to provide urban planners and decision-makers with state-of-the-art and user-friendly methodologies to incorporate ecosyst[...]
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The cities around the world in general, and in the Mediterranean area in particular, are facing tremendous challenges at the environmental, social, economic, and institutional levels, due to the urbanization trend, environmental climatic changes[...]
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J. Buyck ; A. Meyfroidt ; C. Brand ; G. Jourdan |Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and f[...]
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Au gré de leurs besoins, les villes étendent leurs frontières sur les territoires voisins. C’est le cas pour l’alimentation en eau potable, et comme d’autres villes, Dijon à partir de 1939 dépend de ressources exogènes. La nappe la Saône devient[...]
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Si la transition énergétique passe par les villes, elle ne peut être uniquement mise en œuvre dans leurs périmètres administratifs : la majorité de l’énergie qu’elles consomment est produite en dehors de ces derniers. Alors que le système [...]
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A. Canet-Martí ; A. Canet-Martí ; R. Pineda-Martos ; R. Junge ; K. Bohn ; T.A. Paço ; C. Delgado ; G. Alencikiene ; S.L. Skar ; G.F.M. Baganz |Urban agriculture (UA) plays a key role in the circular metabolism of cities, as it can use water resources, nutrients, and other materials recovered from streams that currently leave the city as solid waste or as wastewater to produce new food [...]
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S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]
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As recognized by the Paris Climate Agreement of the United Nations Framework Convention on Climate Change (UNFCCC), local and subnational regions are crucial actors to achieve international mitigation and adaptation commitments. Scientific liter[...]
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Study and assessment of the multifunctional land use MLU in the new city of Sidi Abdellah in Algeria
New cities in Algeria are mainly housing lead. Researchers are interested in the daily problems of its inhabitants caused by the lack of infrastructure and facilities. Meanwhile, a new vision of planning, centered on sustainable urban developmen[...]
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The main objective of this study was to characterize the spatial structure of periurban agriculture for the purpose of operational urban development, avoiding the use of cumbersome and costly surveys when the public action sphere is extended to [...]
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The production of food within cities through urban agriculture can be considered as a nature-based solution and is argued to be an important response to the current COVID-19 pandemic as well as to climate change and other urban challenges. Howev[...]
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Since two decades, urban agriculture has been booming and a wide range of forms, from urban allotment gardens to rooftop farming under greenhouse, is developing. Various benefits are recognized for urban agriculture integration within the city a[...]
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A. Blay-Palmer ; G. Santini ; J. Halliday ; R. Malec ; J. Carey ; L. Keller ; J. Ni ; M. Taguchi ; R. van Veenhuizen |Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change. We include both ex[...]
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Cities, which now host the majority of the global population, are vulnerable to environmental and socio-economic disturbances, which are likely to increase in number and severity in the near future. Urban agriculture (UA) could help increase the[...]
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Contemporary food systems face several paradoxes regarding equity and sustainability. Considering food production—an issue that simultaneously affects both the supply (production) and demand (consumption) sides—several cities have begun to imple[...]
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Communication à un Congrès (avec Actes)
R. Jalkh ; M. Dedeire ; M. Requier-Desjardins | 2021Lebanon is a small country known for its rich food diversity. Despite having no official data, it is expected that internal migration of citizens contributed to the emphasis of heritage foods into urban cities. Mouneh is a group of culture foods[...]
Communication à un Congrès (avec Actes)
D. Alpízar Rojas ; P. Prosperi ; G. Brunori | 2021
Article
Considéré comme trop peu productif par rapport aux systèmes d’élevage intensifs, le pastoralisme a progressivement été abandonné au cours des dernières décennies, en particulier dans les espaces soumis à de la croissance urbaine. Une réémergence[...]
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La dimension de proximité, dans le rapport entre ville et territoire et en raison de la complexité fonctionnelle et sociale de l’espace public, représente un caractère distinctif, bien que non exclusif, de la ville méditerranéenne européenne. Ce[...]
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Increased recognition of the persistent and interconnected nature of food system challenges resulted in the creation of the Milan Urban Food Policy Pact (MUFPP) in 2015. MUFPP signatory cities commit themselves to contribute to a better function[...]
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The COVID-19 emergency has revealed the extreme fragility of large cities to unexpected complex global risks and crises. City lockdown has led to increasing awareness of the vital importance of food availability for citizens. The combined effect[...]
