Catégories
Ajouter le résultat dans votre panier Affiner la rechercheArticle
Contini C., Marotta G., Torquati B. (2020). Multi-actor approaches to implement cooperative strategies and value chains based on sustainability. Agricultural and Food Economics, 01/12/2020, n. 8, p. 1-4.
https://doi.org/10.1186/s40100-019-0147-3Article
Borsato E., Zucchinelli M., D'Ammaro D., Giubilato E., Zabeo A., Criscione P., Pizzol L., Cohen Y., Tarolli P., Lamastra L., Marinello F. (2020). Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management. Science of the total environment, 01/04/2020, vol. 711, p. 1-11.
https://doi.org/10.1016/j.scitotenv.2019.135081Article
Alonso Gonzalez P., Parga-Dans E. (2020). Natural wine: do consumers know what it is, and how natural it really is? Journal of Cleaner Production, 01/04/2020, vol. 251, p. 1-5.
https://doi.org/10.1016/j.jclepro.2019.119635Article
Reina-Usuga L., De Haro Gimenez T., Parra López C. (2020). Food governance in Territorial Short Food Supply Chains: different narratives and strategies from Colombia and Spain. Journal of rural studies, 01/04/2020, Vol. 75, p. 1-11.
https://doi.org/10.1016/j.jrurstud.2020.02.005Article
Borsellino V., Schimmenti E., El Bilali H. (2020). Agri-food markets towards sustainable patterns. Sustainability, 14/03/2020, vol. 12, n. 6, p. 1-35.
https://doi.org/10.3390/su12062193Article
Carrillo-Labella R., Fort F., Parras Rosa M. (2020). Motives, barriers, and expected benefits of ISO 14001 in the agri-food sector. Sustainability, 01/03/2020, vol. 12, n. 5, p. 1-17.
https://doi.org/10.3390/su12051724Article
Lim K.H., Reed M. (2020). Do ecolabels cheapen wines? Journal of Cleaner Production, 01/02/2020, vol. 245, p. 1-10.
https://doi.org/10.1016/j.jclepro.2019.118696Article
Sgroi F., Donia E., Franco M., Mineo A.M. (2020). Marketing strategy, social responsibility, and value chain in the agri-food system. HortScience, 01/02/2020, vol. 55, n. 2, p. 208-215.
https://doi.org/10.21273/HORTSCI14692-19Article
Palacios-Argüello L., Gondran N., Nouira I., Girard M.-A., Gonzalez-Féliu J. (2020). Which is the relationship between the product’s environmental criteria and the product demand? Evidence from the French food sector. Journal of Cleaner Production, 20/01/2020, vol. 244, p. 1-16.
https://doi.org/10.1016/j.jclepro.2019.118588Article
Maicas S., Mateo J.J. (2020). Sustainability of wine production. Sustainability, 10/01/2020, vol. 12, n. 2, p. 1-10.
https://doi.org/10.3390/su12020559Article
Baros C. (2020). La notion de traçabilité des produits. Perception et attentes des consommateurs. Infos CTIFL, 01/01/2020, n. 358, p. 10-14.Article
Borawski P., Pawlewicz A., Parzonko A., Harper J.K., Holden L. (2020). Factors shaping cow’s milk production in the EU. Sustainability, 01/01/2020, vol. 12, n. 1, p. 1-15.
https://doi.org/10.3390/su12010420Article
Zucali M., Lovarelli D., Celozzi S., Bacenetti J., Sandrucci A., Bava L. (2020). Management options to reduce the environmental impact of dairy goat milk production. Livestock Science, 01/01/2020, vol. 231, p. 1-9.
https://doi.org/10.1016/j.livsci.2019.103888Article
Béné C., Prager S.D., Achicanoy H.A.E., Toro P.A., Lamotte L., Cedrez C.B., Mapes B.R. (2019). Understanding food systems drivers: a critical review of the literature. Global food security, 01/12/2019, vol. 23, p. 149-159.
https://doi.org/10.1016/j.gfs.2019.04.009Article
Galliano D., Gonçalves A., Triboulet P. (2019). The peripheral systems of eco-innovation: evidence from eco-innovative agro-food projects in a French rural area. Journal of rural studies, 01/12/2019, Vol. 72, p. 273-285.
https://doi.org/10.1016/j.jrurstud.2019.10.009
