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Article
The consumption of organic meat products has been characterized using the Kantar Worldpanel data col-lected from 2012 to 2014. Based on the price of the total quantity purchased and the amount spent on each purchase, several indicators were calc[...]Article
Over time, sustainability has gained a greater presence in companies and with consumers around the world, although it can be said that there is still some confusion in its conceptualization and in the identification of the driving factors. A par[...]Article
While some studies find that ecolabels might impose price penalties to wines, several aspects remain unclear; particularly, if the mainstream consumers are, in fact, disliking ecolabeled wines; if there exists a systematic difference between org[...]Article
The agri-food sector has changed significantly over the years, moving from a simple production system to a more and more industrialized one. For agents/operators involved in this sector, ensuring product quality and environmental externalities h[...]Article
The purpose of this paper is to identify which environmental criteria can influence the product demand in a context of business-to-business. These criteria can be related to the products environmental characteristics, to the organization strate[...]Article
Wine production is one of the most important agricultural activities around the world. The production of wine involves the use of a large number of valuable resources, such as water, fertilizers, and other organic products. Moreover, it produces[...]Article
The lack of industrialization, inadequacy of the management, information inaccuracy, and inefficient supply chains are the significant issues in an agri-food supply chain. The proposed solutions to overcome these challenges should not only consi[...]Thèse, Mémoire, Master
Notre objectif de recherche est l'analyse de la filière lait en Algérie dans le but de mettre en exergue ses différents segments, en analysant lévolution dans le temps de lamont ainsi que laval de cette dernière. Cette étude nous a permis de [...]Article
Blockchain is today one of the most interesting and debated research topics. Blockchain technology was implemented for the first time in the financial sector a few years ago. However, it is currently used in many other areas, such as: healthcare[...]Actes de Congrès ou Communication isolée
M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; I. Radic ; F. Jaafer ; R. Diaz-Ruiz ; J. Manuel ; S. Costa ; F. El Hadad-Gauthier | 2020COLIVE Collective marketing strategies and circular business models for valorising local food, agro-waste and by-products: example of the olive oil chain)seeks to understand the socio-economic conditions of olive oil, olive waste and by-product [...]Thèse, Mémoire, Master
La production laitière constitue un secteur stratégique pour lagriculture tunisienne. En Tunisie, la filière lait bovin souffre encore dune mauvaise organisation et dune répartition inégale de la valeur ajoutée entre les différents acteurs im[...]Ouvrage
S. Zrncic, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série B. Etudes et Recherches, ISSN 1016-1228 | 2020MedAID (Mediterranean Aquaculture Integrated Development) is a European H2020 Research and Innovation Project that started in 2017. The main objective was to increase the overall competitiveness and sustainability of the whole value chain of the[...]Série
Article
P. Borawski ; A. Pawlewicz ; A. Parzonko ; J.K. Harper ; L. Holden |The milk market in the European Union (EU) is adjusting rapidly to the removal of dairy quotas. The most important changes include increased milk yield per cow, increased total milk production, decreased number of cows, and the decreased milk co[...]Thèse, Mémoire, Master
La filière des dattes constitue un réel potentiel pour les pays de sud de la méditerranée, en particulier pour les pays du Maghreb en raison de leur proximité avec le marché européen qui pourrait leur servir de portail pour dautres marchés pote[...]Thèse, Mémoire, Master
La filière fruits et légumes en France joue un rôle central dans le secteur agricole du pays. Lun des enjeux majeurs de cette filière est la logistique. Avec comme objectif didentifier les facteurs qui déterminent le degré des pertes tout au l[...]Article
M. Zucali ; D. Lovarelli ; S. Celozzi ; J. Bacenetti ; A. Sandrucci ; L. Bava |Although numbers are still low compared to cattle rearing, intensive dairy goat farms have been widely spreading in the Italian livestock systems. Since goats are quite rustic, they can easily adapt to different management practices; however, im[...]Article
La veille sociologique consacrée à lévolution des modes de vie des Français et les différentes études réalisées par le DP2E du CTIFL mettent en évidence une attente de la part des consommateurs, de connaissance de lorigine des fruits et légume[...]Article
Effective management of the end-to-end process of a food industry is vital for the achievement of the key strategic objectives of this organisation. However, various factors have limited the performance and productivity of the supply chain syste[...]Article
Olive represents the most widespread fruit cultivated in Algeria. Olive oil is the primary source of added fat in the Mediterranean diet with health benefits of which have been verified for millennia. Interest in phenolic compounds in olive oil [...]Article
Les travaux portant sur linclusion des petits exploitants dans lagriculture contractuelle dans le monde dressent des constats contradictoires. En Algérie, lÉtat a engagé en 2009 un programme dappui à lintégration des filières lait et tomate[...]Thèse, Mémoire, Master
Afin datteindre un objectif de performance au sein dune entreprise, la révision des activités logistiques savère cruciale pour favoriser le passage dune logique de flux poussés à une logique de flux tirés par la demande des clients. Ainsi, l[...]Article
F. Elame ; H. Lionboui ; A. Wifaya ; F. Mokrini ; A. Mimouni ; K. Azim |Lobjectif de cette étude est lévaluation des politiques dintervention de lÉtat pour la production de la tomate sous serre. Létude a été basée sur les données collectées auprès dun échantillon dagriculteurs de la zone de Souss-Massa. Le ch[...]Article
La filière huile d'olive se caractérise par une progression durant ces deux dernières décennies, d'où une analyse de données sur cette filière permettra d'éclaircir dans quel contexte évolue cette dernière, par ailleurs ce travail élucidera la v[...]Article
In a traditional wine region such as Tuscany (Italy), the wine production is perceived by several industry players as weak and fragmented because it is mainly managed by small and medium-sized wineries that have limited market power compared to [...]Article
M.A. Miranda-Ackerman ; C. Azzaro-Pantel ; A.A. Aguilar-Lasserre ; A. Bueno-Solano ; K.C. Arredondo-Soto |An important contribution to the environmental impact of agro-food supply chains is related to the agricultural technology and practices used in the fields during raw material production. This problem can be framed from the point of view of the [...]Article
B. Pancino ; E. Blasi ; A. Rappoldt ; S. Pascucci ; L. Ruini ; C. Ronchi |The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreem[...]Article
The dairy value chain in Tunisia has been facing recurrent problems mostly related to coordination, contracting, pricing and quality imperfections. The policy focus on technology generation and dissemination, without considering the underlying p[...]Article
A growing literature highlights the development of specific innovative patterns in peripheral areas and the need to better understand how and why firms can innovate despite the absence of agglomeration effects. These peripheral areas can, among [...]