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Article
In the pursuit of sustainability and competitiveness, digital aspects of the tourism experience become increasingly more significant and wine tourism is no exception to this. Still, studies building on established concepts and sustainable practi[...]Article
V.S. Yadav ; A.R. Singh ; R.D. Raut ; S.K. Mangla ; S. Luthra ; A. Kumar |The need for Industry 4.0 (I4.0) is felt across agriculture food supply chain (AFSC) to tackle the global demand for food items and concerns regarding food safety and security. Further, this transformation is possible due to recent advancement[...]Article
Mediterranean olive oil producers have multiple incentives for adopting circular business models and better resource management, facing water scarcity and huge amounts of waste, but also seeing new opportunities for value creation. This article [...]Article
Article
Supporting agri-food SMEs in Italy in the post-COVID-19 context: from Horizon 2020 to Horizon Europe
C. Zarbà ; S. Bracco ; B. Pecorino ; G. Pappalardo ; G. Chinnici ; M. D'Amico |In recent decades, European policy has targeted specific measures towards SMEs. The recently concluded Horizon 2020 Programme, under the Europe 2020 Strategy, has provided economic support to stimulate competitiveness and boost the economy of me[...]Article
R. Santi ; P. Garrone ; M. Iannantuoni ; B. Del Curto |The paper proposes a comprehensive and operational definition of Sustainable Food Packaging (SFP). Sustainability is a multifaceted concept, yet most SFP conversations decline it as a mere material substitution issue. The efforts of regulators, [...]Article
In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the new customers. Wine is a major daily drink world[...]Article
C. Besic ; M. Bakator ; D. Dordevic ; D. Cockalo ; S. Stanisavljev |The domestic agribusiness sector has an important role in economic development and in economic growth. The goal of the paper is to analyze potential influencing factors on sustainable agribusiness. The research methodology included qualitative c[...]Article
I. Atanasovska ; S. Choudhary ; L. Koh ; P.H. Ketikidis ; A. Solomon |This paper presents a systematic literature review on the concept of social value emerging from circular economy (CE) practice implementation in agri-food eco-industrial parks. The results show that social value stemming from CE practices is sub[...]Article
Life cycle-based methodologies are gaining increasing consensus as a tool to support the transition towards sustainable production and consumption patterns. Despite its potential, Social Life Cycle Assessment (S-LCA) is the least applied, also g[...]Article
N. Noui ; M. Douffi ; N. Ghomrani |LAlgérie est un pays avec une économie basée essentiellement sur les hydrocarbures. LÉtat a pour objectif de réduire la dépendance de léconomie algérienne en diversifiant ses exportations. Dans cette perspective, de nombreuses mesures ont été[...]Article
Nowadays the agrifood system requires major transformations aimed at promoting sustainability, reducing waste and stimulating a change toward healthy sustainable diets. The scientific literature on the transition to sustainable food models conti[...]Article
A. Ncube ; G. Fiorentino ; C. Panfilo ; M. De Falco ; S. Ulgiati |Purpose : The olive oil sector in Italy has a significant socio-economic, environmental, and cultural relevance. However, the environmental impacts of production and consumption models are considerable, mainly due to the demand for large quantit[...]Article
Dans sa nouveauté, la politique laitière oblige les laiteries, conventionnées préalablement avec lEtat, à proposer aux producteurs et collecteurs de lait cru des contrats formels et écrits qui doivent, en pratique, contribuer à résoudre ou à li[...]Article
The COVID-19 pandemic has had a significant impact on the world economy since 2020. This study analyzed the impact of the pandemic on innovative agri-food companies from different branches of agro-industrial activity located in Extremadura (Spai[...]Article
The dairy processing industry is the largest subsector in the EU food industry and is characterised by high concentration. We investigate the extent of output market power exerted in EU dairy processing, applying an advanced stochastic frontier [...]Article
The Sustainable Development Goals (SDGs) represent a commitment to sustainability through innovation, sustainable economic growth and the diversification of economic activities. The social economy and the revaluation of rural heritage play a fun[...]Article
This is the first study on the brandland link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the win[...]Article
The present work aims to analyze the performance of the Tunisian olive oil exports compared to its main competitors (Spain, Italy, Greece, Turkey and Portugal) during the last fifteen years, on the European market and four potential markets: the[...]Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
S. Zanni ; M. Roccaro ; F. Bocedi ; A. Peli ; A. Bonoli |Intensive farming is responsible for extreme environmental impacts under different aspects, among which global warming represents a major reason of concern. This is a quantitative problem linked to the farm size and a qualitative one, depending [...]Article
A. Dima ; E. Arvaniti ; C. Stylios ; D. Kafetzopoulos ; D. Skalkos |Traceability is becoming an essential tool for both the industry and consumers to confirm the characteristics of food products, leading industries to implement traceability to their merchandise. In order for the Computer Technology Institute and[...]Article
The purpose of this paper is to develop a measurement instrument for sustainable supply chain management (SSCM) critical factors, practices and performance and validate it in the food industry. A literature review was conducted in order to ident[...]Article
The world is changing rapidly in the age of Coronavirus. The long period of deprivation, economic austerity and anxiety that is foreseen will usher new consumer attitudes and behaviors, which will change the nature of todays capitalism. There a[...]Article
I. Nouira ; R. Hammami ; A. Fernandez Arias ; N. Gondran ; Y. Frein |Recent market studies showed that the demand for organic and local agrifood products is increasing despite their higher prices. The agribusiness actors should therefore rethink the supply chain configuration to cope with new market trends charac[...]Article
Although reducing food loss and waste (FLW) is a global concern, there is a scarcity of literature devoted to the selection of suitable mitigation strategies. Previous studies are more focused on the disposal or valorisation of FLW, rather than [...]Article
Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]Article
The olive oil supply chain and even its individual stages have been extensively investigated through life cycle assessment (LCA) in recent decades. Most practices of the olive oil supply chain have been associated with negative environmental eff[...]Article
La traditionnalité est un axe stratégique important dans le secteur alimentaire. Pourtant, sa définition et son opérationnalisation restent imprécises. Cette recherche conceptualise la traditionnalité perçue dun produit alimentaire à laide de [...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
Dans le contexte de durcissement de lenvironnement concurrentiel des vignerons champenois, les auteurs établissent une typologie de ces acteurs basée sur leurs caractéristiques personnelles et leur activité économique, incluant leur degré dint[...]Article
La filière agroalimentaire est fragilisée et connaît des contrastes régionaux. Mener une seule politique de réindustrialisation nest pas forcément pertinent.Article
The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring excep[...]Article
Recent progress in IoT and software development has simplified data acquisition and immutability of information in the agri-food supply chain. In the last few years, several frameworks and applications were proposed to ensure traceability in the[...]Article
E. Raptou ; K. Mattas ; E. Tsakiridou ; G. Baourakis |The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]Article
M. Hamam ; M. D'Amico ; C. Zarbà ; G. Chinnici ; J. Toth |Eco-innovations that reduce the environmental effect of manufacturing and consumption are seen as critical components of sustainable development and a critical component of the transition to a circular economy. Food systems address the issue of [...]Article
Collective action among producers is a corrective measure for power imbalance, which affects primary producers in agro-food supply chains. As associations of producers and processors, Interbranch Organisations (IBOs) promote dialogue, best pract[...]Article
Cet article sinterroge sur la fabrique de la transparence au sein des filières alimentaires à partir de la restitution de deux négociations au cours desquelles lindustrie et la grande distribution ont arbitré sur la circulation et le partage d[...]Article
In 2011, Tunisia went through a revolution which transformed its modern history. Currently, the country is experiencing a moment of transition in which it faces problems, both on a social and economic level. The region Kroumerie-Mogods, in the n[...]Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]Article
The development of Web 2.0 technologies and social media, along with the emergence of wikis, blogs, online communities, and social networks, has rapidly transformed e-commerce. This phenomenon is commonly known as social commerce, an evolution o[...]Article
S. McGarraghy ; G. Olafsdottir ; R. Kazakov ; E. Huber ; W. Loveluck ; I.Y. Gudbrandsdottir ; L. Cechura ; G. Esposito ; A. Samoggia ; P.-M. Aubert ; D. Barling ; I. Duric ; T.J. Jaghdani ; M. Thakur ; N.M. Saviolidis ; S.G. Bogason |System dynamics and agent-based simulation modelling approaches have a potential as tools to evaluate the impact of policy related decision making in food value chains. The context is that a food value chain involves flows of multiple products, [...]Article
S. Zingale ; P. Guarnaccia ; G. Timpanaro ; A. Scuderi ; A. Matarazzo ; J. Bacenetti ; C. Ingrao |Purpose : This study was developed to address the environmental issues associated with a high-quality pasta production process, as the essential starting point to identify the related hotspots and the feasible improvement potentials. Methods : T[...]Article
The assessment of sustainability at the level of the agri-food supply chain is complex.Achieving sustainability in agri-food chains requires coordinated interaction between chain actors. The aspect of coordination is rarely included in the asses[...]Article
Fresh fruit and vegetables are crucial for human health. Their fibrous structure and high nutritional value are essential for peoples well-being. This study aims to provide a review of the current state of knowledge and practices regarding fres[...]Article
A. Durrant ; M. Markovic ; D. Matthews ; D. May ; J. Enright ; G. Leontidis |Data sharing remains a major hindering factor when it comes to adopting emerging AI technologies in general, but particularly in the agri-food sector. Protectiveness of data is natural in this setting: data is a precious commodity for data owner[...]Article
The aim of this research was to provide a better understanding of factors influencing the performance of (small) agricultural producers. Considering the importance of agricultural producers, not just for maintaining a steady supply of products b[...]Article
Olive oil is one of the most globally recognized high-value products, with 4 million hectares cultivated in the Mediterranean area. The production process involves many stages: farming, extraction, packing, and waste treatment. Each one of these[...]Article
P. Prosperi ; J. Kirwan ; D. Maye ; E. Tsakalou ; G. Vlahos ; F. Bartolini ; D. Vergamini ; G. Brunori |European small-scale fisheries are confronted with several challenges, notably a decrease in the number of people engaged in capture fishing, growing competition from less expensive extra-EU markets, rising operational costs, strict regulations [...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; Y. Noutfia ; H. Ouabouch ; O. Boughamoura ; A. Benali ; K. El Baamran | 2022The promotion of Short Food Supply Chains (SFSC) is an issue that is becoming more relevant to both the public and research agenda, aiming to build more sustainable agri-food supply chains and empower smallholder farmers. This research aims to d[...]Article
The negative impacts caused by current industrial meat production challenge industry actors to transform meat production towards more sustainable practices. However, despite the necessity for change and the availability of various sustainability[...]Article
G. Bagnarosa ; M. Cummins ; M. Dowling ; F. Kearney |We apply a multivariate mixed-data sampling (MIDAS) conditional quantile regression technique to understand the dairy commodity exposure of European dairy firms. Leveraging a theoretically sound hedonic dairy pricing framework, we show that our [...]Communication à un Congrès (avec Actes)
L. Ruiz de Larrinaga ; Z. Kallas ; A. Menéndez I Molist ; M. Puig de Morales ; N. Houmy ; H. Ouabouch ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022The purpose of this study is to analyze consumers relative importance of economic, social, and environmental factors when selecting a place to purchase fruit and vegetables in order to establish new strategies according to consumers' preference[...]Article
Les politiques de labellisation (Appellation dorigine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais le revenu des agriculteurs nest pas automatiquement amélioré par ladoption dune stratég[...]Thèse, Mémoire, Master
Ce mémoire sintéresse aux apports de la blockchain à la transparence des produits alimentaires. Le besoin de transparence pour les consommateurs provient, en grande partie, de leur manque de confiance dans lindustrie alimentaire suite aux fame[...]Article
Cet article sintéresse aux pratiques dinnovation ouverte des PME localisées dans des villes moyennes. Il interroge particulièrement le caractère intentionnel de ces pratiques ainsi que les formes partenariales mobilisées dans ces innovations à[...]Thèse, Mémoire, Master
Mise en valeur des méthodes adoptées par Eurial Lait pour la valorisation de ses coproduits laitiers
Toute entreprise consciente de sa responsabilité envers la société a le réflexe de gérer ses déchets et dadopter des modes de production durables, favorisant son gain économique, préservant lenvironnement et respectant la société. Eurial, en t[...]Article
G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]Thèse, Mémoire, Master
Après le rachat de lentreprise par le fonds dinvestissement Eurazeo en 2017, lentreprise Carambar & Co fut créée avec deux objectifs principaux : produire du made in France et faire croître le chiffre daffaires de ses 14 marques qui fleurent[...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; H. Ouabouch ; K. Elfazazi ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022This study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries specific products an[...]Thèse, Mémoire, Master
Les enjeux environnementaux tels que la pollution, l'effet de serre et l'émission de dioxyde de carbone (CO2), le changement climatique, etc., sont de sérieuses préoccupations de notre époque. Les États et les organisations uvrent en faveur du [...]Article
The article analyses the crisis and double bind situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: act as if nature does not matter and increase production because, otherw[...]Thèse, Mémoire, Master
Dans le contexte du changement climatique, ce présent travail a pour objectif la valorisation de la consommation du CO2 au sein de lindustrie des soyfoods et lanalyse du comportement des consommateurs français vis-à-vis des produits alimentair[...]Article
S. Naspetti ; S. Mandolesi ; J. Buysse ; T. Latvala ; P. Nicholas ; S. Padel ; E.J. Van Loo ; R. Zanoli |Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel[...]Article
R.V. Prodanovic ; S. Ignjatijevic ; J. Vapa Tankosic ; I. Brkic ; S. Skrbic ; J. Gardasevic ; M. Cavlin |Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia. Th[...]Article
F. Boncinelli ; A. Dominici ; F. Gerini ; E. Marone |Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]Article
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in[...]Article
The purpose of this paper is to investigate corporate environmental responsibility in the agri-food industry in the Republic of Serbia. Empirical research was conducted on a sample of 112 managers of agri-food organizations operating in the terr[...]Article
In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different [...]Article
Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at nationa[...]Article
Que sest-il passé depuis mai 2020 en matière de compétitivité du secteur agroalimentaire français [1] ? Les fondamentaux agronomiques ou économiques nont guère changé. La balance commerciale de la France dans ce secteur est toujours globalemen[...]Article
La récente autorisation des farines animales pour les porcs et les volailles a remis les coproduits sous les feux de la rampe. Très médiatisées, ces rations alimentaires ne représentent pourtant quune petite fraction des coproduits de lagricul[...]Article
P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]Article
This paper aims to analyse the technical efficiency (TE) of dairy farms and find its determinants. To accomplish this problem, the Stochastic Frontier Analysis was applied. The data were obtained from the Farm Accountancy Data Network database f[...]Article
The sustainable and continued production of enough food to feed the entire world's population is one of the main concerns in the food industry. Spain, and in particular Galicia, which is an eminently fishing region characterised by the consumpti[...]Article
« Leuro alimentaire » désigne la méthode et les résultats de la décomposition de la consommation alimentaire en valeurs ajoutées, importations et taxes, au moyen de calculs sur les tableaux entrées-sorties. Larticle explique le rôle des rappor[...]Article
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level. The data were obtained from quantitative impact studie[...]Article
S.K. Mangla ; G. Börühan ; P. Ersoy ; Y. Kazancoglu ; M. Song |This study has analyzed food supply chains from the circular economy viewpoint with a focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge among stakeholders, in which dimension, what this knowledge is and whethe[...]Article
This study aims to explore and understand whether corporate social responsibility (CSR) could be considered as an indirect cue of certain product characteristics, turning it into an effective instrument to encourage credibility and trust in a fo[...]Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]Article
La distribution empêcherait-elle consommateur et producteur de se comprendre ? Le propos du jour est d'opérer un tri entre les tondeurs d'après-guerre et les analystes plus fins, de façon à savoir comment on pourrait, dans l'intérêt de tous, réd[...]Article
Article
The issue of local food supply has attracted considerable political and public attention, due to the changing preferences of consumers, who have more awareness about ecological sustainability, in particular, but also due to recent developments c[...]Article
I. Ferto ; Z. Bakucs ; J. Falkowski |While the positive effect of economic integration on trade is commonly accepted, we still lack a proper understanding of the complex patterns behind this phenomenon. In particular, it is important to better understand how the structure of trade [...]Article
Despite the growing importance of the digital transformation (DT) of the agrifood sector on the political agenda, traditional policies are not enough to provide proactive responses to rapid technological changes and new approaches for policy pla[...]Article
L. Prause ; S. Hackfort ; M. Lindgren |This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm leve[...]Article
The Social Economy plays a fundamental role in the implementation and development of social innovation practices, especially in the field of cooperatives. In the case of agri-food cooperatives in the olive oil producing areas of Spain, a substan[...]Article
Article
La production nationale de fruits et légumes sélève à 4,9 millions de tonnes pour les légumes et 2,1 millions de tonnes pour les fruits, un niveau en baisse par rapport à lan 2000. Les produits leaders restent la pomme, la tomate, la carotte, [...]Article
Olive oil is one of the main agricultural products of the countries that make up the Mediterranean basin. The low profitability of this sector of activity and the growing challenges of an increasingly turbulent market force the sector to search [...]Article
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research on innovation in North[...]Article
This article investigates non-financial factors affecting performance of livestock farms in the meat supply chain in Albania. A structured questionnaire was developed to collect data in three main regions of Albania (Tirana, Korça and Lushnje). [...]Article
The study aims to explore the sources of competitiveness of dairy producers before and after the abolition of milk quotas in selected EU member states. The investigation is based on the stochastic frontier modelling of an input distance function[...]Article
L. Corvo ; L. Pastore ; A. Antonelli ; D. Petruzzella |In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and[...]Article
The city of Izmir-Turkey has recently attracted interest for a range of actions regarding agro-food and been perceived as a pioneer in providing alternatives to the practices of the incumbent agro-food regime. This paper builds on the multi-leve[...]Article
C. Zarbà ; G. Chinnici ; G. La Via ; S. Bracco ; B. Pecorino ; M. D'Amico |In the transition from linear production systems, unsustainable from the point of view of resources, to a model that finds strength in environmental, social and economic sustainability, the circular economy paradigm is the foundation that facili[...]Article
Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity. Resilience is important for a system to guarantee the maintenance of functions and structur[...]Article
G. Bonazzi ; P. Camanzi ; G. Ferri ; E. Manghi ; M. Iotti |Pork meat in Italy is one of the largest agri-food chains in Italy. In the swine production chain, slaughter plays an important role, because it has an impact on animal welfare, food safety and the sustainability of the agri-food chain. These co[...]Article
Wine production and consumption in Italy have a long tradition strongly linked to conventional products. Because of these market dynamics, the Italian wine industry has strongly increased the production of organic wines, as well as that of biody[...]Article
This conceptual paper presents a model that may be used to redress the power balance between retailers and suppliers in the supply chain through better information symmetry and mutual dependence. It explores power dependence and resource depende[...]