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Documents disponibles dans cette catégorie (1665)
Article
The negative impacts caused by current industrial meat production challenge industry actors to transform meat production towards more sustainable practices. However, despite the necessity for change and the availability of various sustainability[...]Article
G. Bagnarosa ; M. Cummins ; M. Dowling ; F. Kearney |We apply a multivariate mixed-data sampling (MIDAS) conditional quantile regression technique to understand the dairy commodity exposure of European dairy firms. Leveraging a theoretically sound hedonic dairy pricing framework, we show that our [...]Communication à un Congrès (avec Actes)
L. Ruiz de Larrinaga ; Z. Kallas ; A. Menéndez I Molist ; M. Puig de Morales ; N. Houmy ; H. Ouabouch ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022The purpose of this study is to analyze consumers relative importance of economic, social, and environmental factors when selecting a place to purchase fruit and vegetables in order to establish new strategies according to consumers' preference[...]Article
Les politiques de labellisation (Appellation dorigine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais le revenu des agriculteurs nest pas automatiquement amélioré par ladoption dune stratég[...]Thèse, Mémoire, Master
Ce mémoire sintéresse aux apports de la blockchain à la transparence des produits alimentaires. Le besoin de transparence pour les consommateurs provient, en grande partie, de leur manque de confiance dans lindustrie alimentaire suite aux fame[...]Article
Cet article sintéresse aux pratiques dinnovation ouverte des PME localisées dans des villes moyennes. Il interroge particulièrement le caractère intentionnel de ces pratiques ainsi que les formes partenariales mobilisées dans ces innovations à[...]Thèse, Mémoire, Master
Mise en valeur des méthodes adoptées par Eurial Lait pour la valorisation de ses coproduits laitiers
Toute entreprise consciente de sa responsabilité envers la société a le réflexe de gérer ses déchets et dadopter des modes de production durables, favorisant son gain économique, préservant lenvironnement et respectant la société. Eurial, en t[...]Article
G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]Thèse, Mémoire, Master
Après le rachat de lentreprise par le fonds dinvestissement Eurazeo en 2017, lentreprise Carambar & Co fut créée avec deux objectifs principaux : produire du made in France et faire croître le chiffre daffaires de ses 14 marques qui fleurent[...]Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; H. Ouabouch ; K. Elfazazi ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022This study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries specific products an[...]Thèse, Mémoire, Master
Les enjeux environnementaux tels que la pollution, l'effet de serre et l'émission de dioxyde de carbone (CO2), le changement climatique, etc., sont de sérieuses préoccupations de notre époque. Les États et les organisations uvrent en faveur du [...]Article
The article analyses the crisis and double bind situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: act as if nature does not matter and increase production because, otherw[...]Thèse, Mémoire, Master
Dans le contexte du changement climatique, ce présent travail a pour objectif la valorisation de la consommation du CO2 au sein de lindustrie des soyfoods et lanalyse du comportement des consommateurs français vis-à-vis des produits alimentair[...]Article
S. Naspetti ; S. Mandolesi ; J. Buysse ; T. Latvala ; P. Nicholas ; S. Padel ; E.J. Van Loo ; R. Zanoli |Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel[...]Article
R.V. Prodanovic ; S. Ignjatijevic ; J. Vapa Tankosic ; I. Brkic ; S. Skrbic ; J. Gardasevic ; M. Cavlin |Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia. Th[...]Article
F. Boncinelli ; A. Dominici ; F. Gerini ; E. Marone |Several studies have focused on the behaviour of consumers towards organic wine, finding varying and sometimes conflicting results. Some scholars have noted that consumers may perceive wine labelled as organic to be of a lower quality, whereas o[...]Article
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in[...]Article
The purpose of this paper is to investigate corporate environmental responsibility in the agri-food industry in the Republic of Serbia. Empirical research was conducted on a sample of 112 managers of agri-food organizations operating in the terr[...]Article
In Switzerland, there are separated value chains for dairy and cheese products, which differ in terms of industry concentration, value chain governance, and product characteristics. We analyze how milk prices are passed on along these different [...]Article
Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and regulated definition, leading to a proliferation of heterogeneous norms and standards proposed from different natural wine associations at nationa[...]Article
Que sest-il passé depuis mai 2020 en matière de compétitivité du secteur agroalimentaire français [1] ? Les fondamentaux agronomiques ou économiques nont guère changé. La balance commerciale de la France dans ce secteur est toujours globalemen[...]Article
La récente autorisation des farines animales pour les porcs et les volailles a remis les coproduits sous les feux de la rampe. Très médiatisées, ces rations alimentaires ne représentent pourtant quune petite fraction des coproduits de lagricul[...]Article
P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]Article
This paper aims to analyse the technical efficiency (TE) of dairy farms and find its determinants. To accomplish this problem, the Stochastic Frontier Analysis was applied. The data were obtained from the Farm Accountancy Data Network database f[...]Article
The sustainable and continued production of enough food to feed the entire world's population is one of the main concerns in the food industry. Spain, and in particular Galicia, which is an eminently fishing region characterised by the consumpti[...]Article
« Leuro alimentaire » désigne la méthode et les résultats de la décomposition de la consommation alimentaire en valeurs ajoutées, importations et taxes, au moyen de calculs sur les tableaux entrées-sorties. Larticle explique le rôle des rappor[...]Article
Food waste is a hot topic around the world due to the significant environmental challenge it poses. The study aims to assess the impact of food waste on the food chain at the national level. The data were obtained from quantitative impact studie[...]Article
S.K. Mangla ; G. Börühan ; P. Ersoy ; Y. Kazancoglu ; M. Song |This study has analyzed food supply chains from the circular economy viewpoint with a focus on knowledge hiding. In this paper, we examine the practice of hiding knowledge among stakeholders, in which dimension, what this knowledge is and whethe[...]Article
This study aims to explore and understand whether corporate social responsibility (CSR) could be considered as an indirect cue of certain product characteristics, turning it into an effective instrument to encourage credibility and trust in a fo[...]Article
This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption[...]