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Documents disponibles dans cette catégorie (1665)
Article
I. Kmichou ; M. Mazouzi ; R. Triqui ; Y. El Goumi |Une étude de la filière Marocaine des ovoproduits a été réalisée afin den comprendre lorganisation, le fonctionnement, la dynamique et didentifier des leviers daction. La démarche a consisté en lidentification des contraintes du secteur des[...]Article
P. Karanikolas ; V. Martinez-Gomez ; F. Galli ; P. Prosperi ; P.A. Hernández ; L. Arnalte-Mura ; M. Rivera ; G. Goussios ; L. Fastelli ; E. Oikonomopoulou ; A. Fonseca |This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of integration. Drawing on data fro[...]Article
Forecasting future supply and demand is a topical subject in the olive oil sector due to its relevance for decision making and the lack of comprehensive and consensual estimates at the global level. This study aims at overcoming this gap in rese[...]Article
M.A. Augustin ; M.B. Cole ; D. Ferguson ; N.J.G. Hazell ; P. Morle |Radical transformation of the food system is required to ensure the health of people and the planet. The implementation of policy change to improve food and nutritional security has been slow. Injection of private and public investment to stimul[...]Article
F. Varia ; D. Macaluso ; I. Agosta ; F. Spatafora ; G.D. Guccione |In recent years, after the publication of Regulation (EU) 2018/848 on organic production and the labelling of organic products, all stakeholders have been considering threats and opportunities in the development of the organic food and beverage [...]Article
We investigate the price dynamics between retail milk price and raw milk price in the Turkish fluid milk market. The study uses monthly fluid milk prices for 14 years between January 2003 and December 2016. We analyze the price adjustment in the[...]Article
S. Renner ; J. Sauer ; N. El Benni |A split-panel latent class stochastic frontier model is applied to account for technological heterogeneity among Swiss dairy farms and to assess the potential performance improvements through technology choice and change over 11 years. Three tec[...]Article
J.-L. Rastoin, animateur ; J. Pasquier ; C. Vermot-Desroches ; J.-M. Callois |La compétitivité est la capacité pour une entreprise, un pays ou un territoire à maintenir et développer sa part de marché pour un produit donné. Pour cela, différentes stratégies sont possibles. Classiquement, depuis les travaux de Michael [...]Article
S. Ammirato ; A.M. Felicetti ; M. Ferrara ; C. Raso ; A. Violi |It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]Article
In situ conservation of local breeds requires populations in economically sustainable and resilient production systems. In those countries where the market recognizes the quality of the products of local breeds, the traditional relationship betw[...]Article
Food loss and waste occur at all stages of the food supply chain. Since their causes are interconnected and may influence each other, then approaches with holistic supply chain perspectives are useful to map their relationships and guide the sel[...]Article
Article
Spain is a global leader in the wine sector in terms of production capacity, which is in stark contrast to its low domestic wine consumption. This situation forces Spanish producers to develop a clear focus on exports. Traditionally, the busines[...]Article
As countries develop, agriculture's role as domestic employer declines. But the broader agri-food system also expands, and the scope for agriculture-related job creation shifts beyond the farm. Historically, technological revolutions have shaped[...]Article
E.C. Pappa ; E. Kondyli ; K. Sotirakoglou ; L. Bosnea ; M. Mataragas ; L. Allouche ; E. Tsiplakou ; A.C. Pappas |The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector and assess the quality and safety of milk at various stages of the da[...]Article
Understanding the processes related to the adoption of best environmental practices is an important challenge to support the transition to more sustainable agriculture. Our paper aims to contribute to this issue by analyzing the relation between[...]Article
Sustainable configuration of the tunisian olive oil supply chain using a fuzzy TOPSIS-based approach
Agricultural production of olive oil is a sector with high significance. The olive sector is a very important sector for several countries in the world, in particular, for Tunisia. In addition, the impacts of olive oil production and extraction [...]E-Book
This informative book reviews the challenges of agribusiness in the Southeast Mediterranean. The author focuses on sugarcane cultivation in Egypt to illustrate the impact of climate change on agribusiness, and his method and findings may be help[...]Communication à un Congrès (avec Actes)
J. Manuel-i-Martin ; M. Donner ; I. Radic ; Y. Erraach ; F. El Hadad-Gauthier ; T. Yatribi ; F. López-i-Gelats | 2021Article
Global climate change, its risks and required measures for their mitigation is of great importance for the agro-food sector. The present paper reviews the climate change impacts of major factors (global warming and elevated atmospheric CO2) and [...]Actes de Congrès ou Communication isolée
Y. Erraach ; W. Slimi ; M. Donner ; I. Radic ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier ; S. Costa ; T. Yatribi | 2021Rapport, Expertise, Working Paper
The COVID-19 pandemic placed unprecedented short-term stresses on food supply chains around the world. However, rapid responses by both private-sector actors and policy makers mostly managed to prevent severe disruptions. Yet, even before the ou[...]Thèse, Mémoire, Master
Les emballages des produits alimentaires jouent un rôle primordial dans le stockage, la protection ainsi que la préservation des aliments quils renferment, et ceci de la fabrication jusquà lutilisation finale par les consommateurs. Cependant,[...]Thèse, Mémoire, Master
H. Abdallah | 2021La présente étude a pour objectif principal d'analyser et d'évaluer la compétitivité du secteur agricole libanais, prenant comme étude de cas la filière pommes. En vue de répondre aux objectifs de l'étude, la méthode utilisée s'est basée sur l'a[...]Communication à un Congrès (avec Actes)
I. Radic ; M. Donner ; T. Yatribi ; Y. Erraach ; F. López-i-Gelats ; J. Manuel-i-Martin ; F. El Hadad-Gauthier | 2021Article
En Tunisie, la filière tomate de transformation joue un rôle majeur dans le développement socio-économique local de certains territoires. La plaine de Haouaria, région historiquement spécialisée dans cette production industrielle, connaît depuis[...]Article
Despite the different elements that regard Food Supply Chains (FSCs) and the Short Food Supply Chains (SFSCs) as possessing opposing models, substantial changes are happening in them, such as economic, social and environmental sustainability pra[...]Article
El objetivo de este artículo es presentar una visión general de las principales tendencias del sistema agroalimentario global tras la pandemia del COVID-19. La crisis económica resultante, las transiciones climática y digital, y las cada vez may[...]Article
En el seno del Proyecto de Cooperación Transfronteriza para la Valorización Integral de la Dehesa-Montado (PRODEHESA-MONTADO), cofinanciado por el Fondo Europeo de Desarrollo Regional (FEDER) a través del Programa INTERREG España-Portugal, se ha[...]Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]