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Article
R. Koenig ; M. Brunette ; P. Delacote ; C. Tevenart |Le secteur agricole français est exposé à de nombreux risques météorologiques qui vont saccentuer sous leffet du changement climatique. La gestion de ces risques est un enjeu essentiel de lactivité des agriculteurs. Parmi les instruments à le[...]Article
V. Amicarelli ; G. Lagioia ; S. Sampietro ; C. Bux |Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development G[...]Article
About one-third of the food produced globally for human consumption is lost or wasted each year. This represents a loss of natural resources consumed along the food supply chain that can also have negative impacts on food security. While food lo[...]Article
This research addresses psychological determinants of consuming abnormally shaped fruits and vegetables to reduce food waste. In a correlational online survey with 472 citizens of a small European capital, we found that personal norms and enviro[...]Article
At least 30% of food is wasted during the journey from farm to processor to retailer to consumer in the United States, accounting for an estimated 20% of the environmental impact of the food system. The food waste problem is well characterized, [...]Article
The aim of this research is to analyse the way young people perceive the food waste process, as well as the determinants and the impact of the COVID-19 pandemic on the responsible behaviour of young people towards food waste. The research design[...]Article
F. Tekinbas Ozkaya ; M.G. Durak ; O. Dogan ; Z.A. Bulut ; R. Haas |The scarcity of natural resources together with the exponentially increasing world population has made the sustainable consumption of food (SCF) a crucial issue, as it has impacts on a variety of environmental, health, economic, and social dimen[...]Article
Food waste is a global challenge that raises many questions about the reasons and prevalence of this phenomenon in all sectors of the economy. The youth is regarded as a consumer group, which is the most prone to food waste. This paper aims to u[...]Article
R.P.F. Guiné ; E. Bartkiene ; S.G. Florença ; I. Djekic ; M. Cernelic-Bizjak ; M. Tarcea ; M. Leal ; V. Ferreira ; I. Rumbak ; P. Orfanos ; V. Szucs ; D. Klava ; M. Korzeniowska ; K. Isoldi ; P. Correia ; M. Ferreira ; A.P. Cardoso |This work intended to explore some motivations that influence peoples eating habits towards sustainability. This was an observational, cross-sectional study, carried out by questionnaire survey on a non-probabilistic sample of 10,067 participan[...]Article
The water scarcity in Algeria is a major problem difficult to solve; in addition to a changeable Mediterranean climate, low rainfall and water pollution emphasizes this problem. Oran (west of Algeria) has suffered a long period of lack of water,[...]Article
Tourism activities are considered, among others, the backbone of the local economies. However, tourism activities lead to adverse environmental impacts, especially in coastal zones. Coastal areas are considered and recognized as of strategic imp[...]Article
Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Deve[...]Article
Policymakers often assume that farmers with pro-environmental behavior are more likely to follow proper pesticide practices and thus, in order to improve the safety of their pesticide practices, they implement strategies and programs designed to[...]Article
Objectifs de recherche : Cet article interroge la faisabilité des comportements promus par les campagnes françaises Anti Gaspi et Manger Bouger qui ciblent les consommateurs, en étudiant comment les recommandations sont mises en place au quoti[...]Article
A. Funk ; B. Sütterlin ; M. Siegrist |Food consumption has a large environmental impact, but the total impact of households can be reduced substantially by changing consumers food-related decisions and behaviors. Consumers differ in their motives and willingness to behave in an env[...]Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]Article
Food waste has become an area of increasing concern in recent years, since unsustainable food waste practices have been associated with a range of adverse environmental, economic and societal impacts. Food waste is a multi-sectoral issue and mus[...]Article
The coronavirus disease-2019 (COVID-19) pandemic has disrupted many activities along agri-food supply chains in developing countries and posed unprecedented challenges in particular to small and medium agri-food enterprises (SMEs). Drawing on a [...]Article
A. Pelt ; R. Saint-Bauzel ; L. Barbier ; V. Fointiat |This action-research project conducted in partnership with French local public authorities aims at designing an intervention procedure to reduce food waste in households. To broach the complex problem of food waste reduction as a behavioral gap,[...]Article
As a result of the growing awareness of the need to prevent food waste, several initiatives have been launched in the last few years to reduce food waste generated across the food supply chain. However, the evaluation of food waste prevention in[...]Article
M. Vittuari ; L. Falasconi ; M. Masotti ; S. Piras ; A. Segré ; M. Setti |About one third of all food produced for human consumption is wasted. Along with a lively debate on food loss and waste definition and quantification, growing attention is dedicated to the faceted dimensions of consumers food waste. Drivers, ef[...]Article
Cette recherche exploratoire vise à étudier les représentations sociales du gaspillage alimentaire à travers létude de la presse quotidienne régionale. La compréhension des représentations sociales est la première étape pour adapter les stratég[...]Article
Prendre soin de sa santé et protéger lenvironnement apparaissent désormais comme des dimensions structurantes de notre rapport à lalimentation : les industriels surfent allègrement sur la vague verte, des applications mobiles permettent de déb[...]Article
The European Union is working towards reducing food waste of 30% by 2025. A pyramid of priorities to manage the food waste reduction is set by the Directive 2008/98/EC, where prevention is the first action to be implemented by the Member States.[...]Thèse, Mémoire, Master
Because of the different health, socio-economic and environmental impacts linked to household air pollution (HAP), the international organization SNV put in place a behavioral change communication in rural Cambodia at the household level. It aim[...]Thèse, Mémoire, Master
La chaîne dapprovisionnement alimentaire génère annuellement des quantités colossales de pertes et gaspillage alimentaires qui pèsent négativement sur le système économique, environnemental et sociétal de tous les pays du monde. La prévention e[...]Chapitre d'ouvrage
Féret offers a practice-driven approach to local solutions and regional strategies that contribute to halve food waste by 2030. Building on the EU-funded ECOWASTE4FOOD project, the chapter focuses on the multi-actor arrangements that enable eco-[...]Thèse, Mémoire, Master
La région méditerranéenne est régulièrement soumise à des incendies de forêt pouvant avoir de très lourdes répercussions écologiques, sociales et économiques. Il est donc nécessaire de se munir de données et de connaissances précises sur le risq[...]Article
Alors que les aléas récurrents de la météorologie rappellent à chacun les changements climatiques en cours, la sensibilisation et lacculturation au changement climatique et à ses impacts par les territoires restent un enjeu majeur. Lobjectif e[...]Article
Le développement des « services climatiques » est en plein essor, avec pour objectif de mettre à disposition des outils et des éléments daide à la décision pour les entreprises et les gestionnaires des infrastructures, des ressources et des ter[...]