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Documents disponibles dans cette catégorie (120)

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Article
While studies indicate that collaboration between stakeholders plays a prominent role in reducing food loss and waste (FLW), they have not specified which stakeholder group's collaboration will be more effective in reducing FLW. To fill this gap[...]![]()
Article
Institutional linkages and information flow between agricultural organizations play a critical role in addressing sustainability issues and promoting agrarian innovation. The aim of this study was to evaluate institutional relations and informat[...]![]()
Article
Coastal wetlands are among the most productive and valuable ecosystems worldwide, although one of the main factors affecting their survival is the coexistence between agriculture and conservation. This paper analyses the complex balance between [...]![]()
Article
A. Scuderi ; L. Sturiale ; G. Timpanaro ; A. Matarazzo ; S. Zingale ; P. Guarnaccia |For several decades, studies and conventions have highlighted the importance of the ecosystem services provided by natural resources and biodiversity for humanity and the need to move their management towards a sustainable model. Inthe United Na[...]![]()
Article
I. Mahjoubi ; L. Bossenbroek ; E. Berger ; O. Frör |Freshwater ecosystems deliver an extensive range of ecosystem services (ESs), which are the benefits people obtain from their interaction with nature. Increasing pressure on water resources threatens the sustainable supply of water-related ecosy[...]![]()
Article
T. Berchoux ; C. Hutton ; O. Hensengerth ; H.E. Voepel ; V.P.D. Tri ; P.T. Vu ; N. Hung ; S. Eslami ; D.R. Parsons ; S.E. Darby |Dans SSRN (online, March)The Mekong Delta faces significant challenges in sustainably supplying Vietnam and its export market countries with agricultural commodities, while ensuring livelihoods and providing living space to its growing population in the context of clima[...]![]()
Article
Participatory modeling to assess the impacts of climate change in a mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]![]()
Article
S. Calla ; L. Lécuyer ; E. Skrimizea ; E. Balian ; J.C. Young |Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the Ecophyto II+ plan in 2019 that[...]![]()
Article
J. Helfenstein ; V. Diogo ; M. Bürgi ; P.H. Verburg ; B. Schüpbach ; E. Szerencsits ; F. Mohr ; M. Siegrist ; R. Swart ; F. Herzog |There is broad agreement that agriculture has to become more sustainable in order to provide enough affordable, healthy food at minimal environmental and social costs. But what is more sustainable? More often than not, different stakeholders h[...]![]()
Chapitre d'ouvrage
P. Prosperi | 2022Meeting global sustainability objectives, consistent with United Nations Sustainable Development Goals, requires a rapid transition towards a circular bioeconomy of food systems and away from our current linear system. This chapter illustrates t[...]![]()
Communication à un Congrès (avec Actes)
A. Menéndez I Molist ; Z. Kallas ; M. Puig de Morales ; H. Ouabouch ; K. Elfazazi ; Y. Noutfia ; O. Boughamoura ; K. El Baamran | 2022This study focuses on evaluating the criteria used by stakeholders (restaurants, industry, and small-scale retailers) to select fruits and vegetable suppliers in Spain, France, and Morocco targeting three selected countries specific products an[...]![]()
Article
Improving the agrarian structure is an overall objective of land consolidation schemes. Unfavorably shaped parcels are optimally rearranged in the land reallocation process and redistributed to pre-determined blocks. In conventional reallocation[...]![]()
Article
C.W. Hutton ; O. Hensengerth ; T. Berchoux ; V.P.D. Tri ; T. Tong ; N. Hung ; H. Voepel ; S.E. Darby ; D. Bui ; T.N. Bui ; N. Huy ; D. Parsons |The development of a coherent and coordinated policy for the management of large socio-agricultural systems, such as the Mekong delta in southern Vietnam, is reliant on aligning the development, delivery, and implementation of policy on national[...]![]()
Article
H. Moschitz ; A. Muller ; U. Kretzschmar ; L. Haller ; M. de Porras ; C. Pfeifer ; B. Oehen ; H. Willer ; H. Stolz |The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and s[...]![]()
Article
E. Rajala ; I. Vogel ; A. Sundin ; D. Kongmanila ; M.G. Nassuna-Musoke ; R. Musundire ; M.N. Mulangala ; L. Chiwona-Karltun ; U. Magnusson ; S. Boqvist |Sustainable development of smallholder agriculture production in low and lower middle-income countries are crucial for improving food security. To accommodate this science based evidence needs to bridge with agricultural practices and policy dev[...]![]()
Article
H. Hamilton ; H. Hamilton ; R. Henry ; M. Rounsevell ; D. Moran ; F. Cossar ; K. Allen ; L. Boden ; P. Alexander |Globalised food supply chains are increasingly susceptible to systemic risks, with natural, social and economic shocks in one region potentially leading to price spikes and supply changes experienced at the global scale. Projections commonly ext[...]![]()
Article
This paper examines stakeholders preferences concerning diversification of small scale fishery activities, which has become a necessity for many small-scale fishermen in order to provide additional sources of income, as their income is often in[...]![]()
Article
E. Pelzer ; M. Bonifazi ; M. Soulié ; L. Guichard ; M. Quinio ; R. Ballot ; M.-H. Jeuffroy |Legume crops have a number of advantages for dealing with current environmental and food challenges. However, the area under grain and forage legumes has greatly decreased in recent decades in Europe. Attempts to foster the development of legume[...]![]()
Article
Land use change at the local stage affects the flow of ecosystem services at all levels. Analyzing the causes of land use change such as anthropogenic activities in the case of the Ourika watershed will facilitate sustainable policies. A decisio[...]![]()
Article
La responsabilité sociétale des entreprises de F&L - Des fondements théoriques aux mesures concrètes
Le développement de démarches de Responsabilité sociétale des entreprises (RSE) est une profonde attente des consommateurs. Cet article explique ses grands fondements et principes ainsi que son contexte réglementaire et social. Il présente un en[...]![]()
Article
N.M. Saviolidis ; G. Olafsdottir ; M. Nicolau ; A. Samoggia ; E. Huber ; L. Brimont ; M. Gorton ; D. von Berlepsch ; H. Sigurdardottir ; M. Del Prete ; C. Fedato ; P.-M. Aubert ; S.G. Bogason |Transitioning agri-food systems towards increased sustainability and resilience requires that attention be paid to sustainable food consumption policies. Policy-making processes often require the engagement and acceptance of key stakeholders. Th[...]![]()
Article
P. Reidsma ; M.P.M. Meuwissen ; F. Accatino ; F. Appel ; I. Bardaji ; I. Coopmans ; C. Gavrilescu ; F. Heinrich ; V. Krupin ; G. Manevska-Tasevska ; M. Peneva ; J. Rommel ; S. Severini ; B. Soriano ; J. Urquhart ; K. Zawalinska ; W. Paas |An increasing variety of stresses and shocks provides challenges and opportunities for EU farming systems. This article presents findings of a participatory assessment on the sustainability and resilience of eleven EU farming systems, to inform [...]![]()
Article
Dealing jointly with both systemic and social complexity is a challenge that we face with sustainability issues. However, joining these two aspects of complexity is more a post-normal science call than an effective practice. Roughly speaking, [...]![]()
Article
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Article
M. Marais ; C. Joly ; M. Meyer ; M. Jaeck ; M.-E. Kessari ; M. Andiappan ; L. Dufour |This paper explores how a diversity policy is legitimized along moral, pragmatic and cognitive dimensions in a challenging environment (conflicting demands with regard to diversity). In this case study-based paper, we use evidence gathered from [...]![]()
Article
Unfair Trading Practices (UTPs) between businesses in the food supply chain have a significant impact on the various stakeholders involved, and on the environment. So far, no attempt has been made at the Member State level for the identification[...]![]()
Article
S. Ghinoi ; F. Silvestri ; B. Steiner |In light of the global significance of food waste, a greater focus on improving food waste management strategies is called for. Implementing such management strategies requires a better understanding of stakeholder relations. This paper analyses[...]![]()
Ouvrage
D. Leenhardt, coord. ; M. Voltz, coord. ; O. Barreteau, coord. | Versailles [France] : Editions Quae | Synthèses | 2020Leau est un enjeu majeur dans de nombreuses régions du monde du fait de besoins en forte croissance, mais aussi de la rareté et de la dégradation des ressources disponibles. Lagriculture étant le premier usager de la ressource en eau, la durab[...]![]()
Rapport, Expertise, Working Paper
This work serves as the foundation for a full investigation of how stakeholders interact at the organizational and/or managerial level. The report aims to improve understanding of mandates, operational modalities, and the range of activities in [...]