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CONTEXT In Europe, the ever-increasing disconnection between crop and livestock production generates major environmental externalities. Opposing this trend, a few pioneering farmers have reintegrated (i.e. intentionally organized the return of) [...]
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Numerous life cycle assessments (LCA) have been performed on tomato production; however, results vary greatly due to different system boundaries and assumptions, tomato production methods, and geography. This study seeks to identify the major dr[...]
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S.D. Yilmaz ; S. Ben-Nasr ; A. Mantes ; N. Ben-Khalifa ; I. Daghari |This paper constructs an empirical, multi-sectoral, open-economy Stock-Flow Consistent (SFC) model to assess the long-term macroeconomic impact of a sustained climate-induced decline in Tunisia's agricultural production. Our framework captures t[...]
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In Mediterranean regions, climate change is leading to reduced precipitation, along with more frequent and severe droughts, and prolonged periods of water scarcity. In this context, as reservoir levels drop dramatically, some irrigated agricultu[...]
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Agroecosystems form a natural ecosystem component, allowing the proper classification of a regional biome at a global scale. It is important to view agroecosystems from a micro-environmental perspective given that they are characterised by a com[...]
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In the coming decades, crop production in regions such as the Mediterranean Basin is expected to be influenced by climate change. This study evaluates the impacts of climate change on maize yield and irrigation water in Northern Greece for the m[...]
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This paper examines the impact of climate variability on agricultural production in 12 Moroccan regions, differentiating between rain-fed and irrigated crops. Using a spatial panel data model over 1999-2019, we analyze the impact of climatic and[...]
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M. Tan ; N. Cui ; S. Jiang ; L. Xing ; S. Wen ; Q. Liu ; W. Li ; S. Yan ; Y. Wang ; H. Jin ; Z. Wang |Water-saving irrigation (WSI) is extensively utilized worldwide to address the growing disparity between dwindling water supplies and increasing food demand. Moreover, WSI has attracted extensive attention for its potential to mitigate greenhous[...]
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The importance of social farming (SF) is known in the literature, yet there is a lack of suitable tools for evaluating and monitoring these practices. Moreover, there is also a lack of data and information about the outcomes of the experiences a[...]
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J.D. Dominguez-Bohorquez ; C. Wittling ; B. Cheviron ; S. Bouarfa ; N. Urruty ; J.-M. Lopez ; C. Dejean |The Mediterranean region faces intensified climate change effects, increasing irrigation demands to sustain crop yields and increasing pressure on water resources. Adaptive management strategies such as conservation agriculture (CA) offer potent[...]
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Agritourism, a growing trend in rural tourism, offers various agricultural activities designed to draw visitors to farms. However, the impacts that tourists have on agricultural operations and farm families are still largely undocumented. This s[...]
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The Life Cycle Assessment (LCA) methodology is a scientifically sound tool, endorsed by the European Commission, for conducting environmental assessments. Despite its standardized approach, certain areas require improvement, particularly concern[...]
Ouvrage
P. Debaeke, coord. ; N. Graveline, coord. ; B. Lacor, coord. ; S. Pellerin, coord. ; D. Renaudeau, coord. ; E. Sauquet, coord. | Versailles [France] : Editions Quae | Synthèses | 2025L’agriculture doit faire face à de nombreux défis. Parmi eux, le changement climatique constitue une préoccupation majeure pour le devenir de l’humanité, avec des enjeux pour la sécurité alimentaire, l’environnement, la biodiversité et la santé[...]
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J. Porciello ; P. Winters ; M. Farrae ; J. McKenna ; L. Phillips |Supporting agrifood system transformation to improve outcomes around climate, nutrition, and inclusion requires that institutions and governments work together. International financial institutions play a pivotal role in shaping global developme[...]
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O. Mghirbi ; C. Grimene ; P. Le Grusse ; J.-P. Bord |The French wine industry is spread across the country and represents 789,000 ha (2023). Over 20% of the plant protection products (PPPs) sold in France are used in viticulture on less than 4% of the French UAA (Utilized Agricultural Area). The s[...]
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A. Ali ; A. Ali ; Y. Tan ; K. Medani ; C. Xia ; N.M. Abdullahi ; I. Mahmood ; S. Yang |Food losses and waste (FLW) have multidimensional environmental, social, and economic impacts, and avoidance efforts may yield better environmental gains than recovery. Horticulture has the highest FLW (≈50% of production loss), representi[...]
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The aim of this study is to indicate and evaluate the main risk challenges for the food security system from the perspective of a sustainability and adaptation pillar of the Global Food Security Index (GFSI) in the COVID-19 pandemic. The study c[...]
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Agriculture remains a key source of greenhouse gas (GHG) emissions within the European Union, posing substantial obstacles to achieving climate objectives and fostering sustainable development. On this background, organic farming stands out as a[...]
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Agricultural and rural development interventions can reduce global poverty by providing growth-oriented tools, including access to finance, training, and markets. While such interventions effectively reduce monetary poverty (e.g., $1 a day pover[...]
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G. Pulighe ; A. Di Fonzo ; M. Gaito ; S. Giuca ; F. Lupia ; G. Bonati ; S. De Leo |Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield a[...]
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D. Dewi ; D. Aytekin ; K.R. Schneider ; N. Covic ; J. Fanzo ; S. Nordhagen ; D. Resnick |Changes in food systems-across multiple sectors and through all levels of government-are essential for meeting many of the Sustainable Development Goals (SDGs) and other global environmental and health targets. Steering food systems towards comm[...]
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In the climate-vulnerable Mediterranean basin, the severity and frequency of disturbances such as windthrows, droughts and fires are intensifying. Forests are generally resilient, but struggle to adapt to abrupt changes, which can impact their f[...]
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B. Nougaredes ; R. Melot ; L. Vanel ; M. Campardon ; D. Brahimi ; R. Hammond ; B. Mésini ; C. Perrin |At the crossroads of spatial planning and agriculture, this article explores how planning practices impact on-farm diversification strategies in peri-urban Mediterranean France. It focuses on farm building permit applications, statistically anal[...]
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A.G. Manta ; N.M. Doran ; R.M. Badîrcea ; G. Badareu ; C. Ghertescu ; C.V. Lapadat |This study examines the impact of the European Union's Common Agricultural Policy (CAP) funds, specifically the European Agricultural Fund for Rural Development (FEADR) and the European Agricultural Guarantee Fund (FEGA), on a range of economic,[...]
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M. Dhouib ; J. Molénat ; L. Prévot ; I. Mekki ; R. Zitouna-Chebbi ; F. Jacob |Within hilly agricultural landscapes, topography induces lateral transfers of runoff water, so-called interplot hydrological connectivity. Runoff water from upstream plots can infiltrate downstream plots, thus influencing the water content in th[...]
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Climate change is a complex phenomenon, and the agricultural sector is the most vulnerable to its effects since it affects negatively the food security dimensions, which are directly associated with agriculture. Climate change influences food pr[...]
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This study investigates the intricate relationship between Environmental, Social, and Governance-related reputational disasters and the financial performance of prominent, food-producing agricultural corporations. Results reveal a significant di[...]
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G. Vercambre ; J.M. Mirás-Avalos ; P. Juillion ; M. Moradzadeh ; D. Plénet ; P. Valsesia ; M.-M. Memah ; M. Launay ; V. Lesniak ; B. Cheviron ; M. Génard ; F. Lescourret |We know that fruit production, especially in the Mediterranean, will need to adapt to climate change to ensure the sustainability of fruit tree-based agroecosystems. However, there is a lack of evidence on the long-term effects of this change on[...]
