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Documents disponibles dans cette catégorie (252)
Article
In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the new customers. Wine is a major daily drink world[...]Article
Meteorological drought is defined as the event that arises when precipitation is lower than average and initially affects rainfed crops; this is transformed into hydrological drought when persistent drought affects water storage. We have studied[...]Article
Z.M. Nigatu ; D. Fan ; W. You ; A.M. Melesse ; L. Pu ; X. Yang ; X. Wan ; Z. Jiang |Soil moisture (SM) and groundwater (GW) depletion triggered by anthropogenic and natural climate change are influencing food security via crop production per capita decrease in the Nile River Basin (NRB). However, to the best of our understandin[...]Article
The objective of this paper is to explore the policies that have been implemented and planned in relation to the impacts that the COVID-19 health crisis has had on the Italian food system. This is an evaluation exercise useful to understand what[...]Article
The COVID-19 pandemic has had a significant impact on the world economy since 2020. This study analyzed the impact of the pandemic on innovative agri-food companies from different branches of agro-industrial activity located in Extremadura (Spai[...]Article
The coronavirus disease-2019 (COVID-19) pandemic had a great impact on the agricultural sector, especially in developing countries. In particular, it caused exceptional challenges to small and local-scale farmers. Field questionnaires and interv[...]Article
In this article, we propose a framework of principles and criteria for just transitions in food systems. Climate mitigation activities are urgently needed in food systems, but can have damaging social, environmental, economic, and health impacts[...]Article
This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage ([...]Article
C. Ringler ; M. Agbonlahor ; J. Barron ; K. Baye ; J.V. Meenakshi ; D.K. Mekonnen ; S. Uhlenbrook |The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals. Despite the essentiality of water for food systems, however, the Summit has not sufficiently consid[...]Article
S. Mirto ; V. Montalto ; M.C.M. Mangano ; F. Ape ; M. Berlino ; C. La Marca ; M. Lucchese ; G. Maricchiolo ; M. Martinez ; A. Rinaldi ; S.M.C. Terzo ; I. Celic ; P. Galli ; G. Sarà |From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of essential economic activities needed to address th[...]Article
Galicia is one of Spain's leading regions regarding agricultural and livestock production. In the light of the COVID-19 crisis, the permeability to the economic shocks of these sectors led to an unprecedented recession, given the heterogeneity o[...]Article
The sustainability of farming systems has been enhanced by legislation on different scales, but at the same time these policies also promote more productive systems through farming intensification (e.g., use of irrigation or high tree densities)[...]Article
This paper attempts to identify the impact of food wastage on economic growth using the data for 165 countries over the 2014?2018 period. With the help of ordinary least squares (OLS) and generalized linear model (GLM), the study shows that food[...]Article
This paper adopts an alternative method for the analysis of the CAP's impact on farms' productivity based on a system of equations derived from a non-nested three-factors CES production function. With this method, we estimate the elasticity of s[...]Article
The mitigation of agricultural greenhouse gases emissions is a globally relevant environmental and policy issue. For efficient mitigation, it is important to appraise whether and how much these emissions are linked to the economic performance of[...]Article
The main type of consumptive water use is crop evapotranspiration. The historical evolution of crop evapotranspiration depends on climate and cropland changes. These two latter variables present complex interactions and are expected to continue [...]Article
M.G. Salvan ; M.G. Salvan ; D. Bertoni ; D. Cavicchioli ; S. Bocchi |Every intervention of planning, implementation, and monitoring of agricultural and agri-environmental policies requires assessment tools that should have the characteristics of relevance, completeness, interpretability, data quality, efficiency,[...]Article
In 2013, the United Nations Convention to Combat Desertification (UNCCD) established a sciencepolicy interface (SPI) to address Parties need for demand-driven, timely, interdisciplinary science and technical knowledge to tackle problems of des[...]Article
F. Alban ; P. Le Floc'h ; F. Daurès ; O. Guyader ; O. Thébaud |La crise liée à la pandémie de Covid-19 a affecté lindustrie de la pêche française par des perturbations du marché, tant du côté de loffre que de la demande. Cet article se concentre sur la mesure des impacts de ces perturbations sur les halle[...]Article
The COVID-19 pandemic has forced companies to suddenly adapt their daily operations. This has also affected the agri-food sector, which is one of the main sectors of the Spanish economy in terms of exportations. Hence, the purpose of this study [...]Article
Participatory modeling to assess the impacts of climate change in a mediterranean vineyard watershed
A. Naulleau ; C. Gary ; L. Prévot ; V. Berteloot ; J.-C. Fabre ; D. Crevoisier ; R. Gaudin ; L. Hossard |The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes makes evaluating the impacts of climate change a challenge. Models are pertinent tools to quantitatively explore possible futures, and participatory approa[...]Article
This study evaluates the impacts of reduction in chemical inputs use, as defined to the Farm to Fork strategy, on the Italian agricultural sector based on current production practices and technologies, as well as market and political framework. [...]Article
La répartition géographique des écosystèmes forestiers méditerranéens est largement influencée par les conditions du milieu notamment les paramètres climatiques et orographiques. Cet article porte sur létude des variables influençant la répart[...]Article
One of the main aims of the EU's common agricultural policy (CAP) is to promote the development of rural areas. Although there is a rich abundance of academic literature on the impacts of the CAP on rural areas, there has yet to be a comprehensi[...]Article
The diversity of agricultural systems in European Union (EU) regions and countries is vast and vulnerable to the Common Agricultural Policy (CAP) reforms. The CAP instruments have suffered several significant changes over the last decades to tak[...]Article
Supply chain resilience is a critical capability needed to compete in the current turbulent and unpredictable business environment, but many companies still tend to underestimate its relevance. In the wake of the COVID-19 pandemic, understanding[...]Article
R. Halbac-Cotoara-Zamfir ; A. Marucci ; R. Salvia ; G. Quaranta ; A. Sateriano ; M. Cecchini ; L. Bianchini |This commentary debates on the role of multiple socioeconomic drivers of fringe land degradation (including, but not limited to, population and social dynamics, economic polarization, and developmental policies), as a novel contribution to the d[...]Article
R. De Groot ; S. Moolenaar ; J. de Vente ; V. De Leijster ; M.E. Ramos ; A. Belen Robles ; Y. Schoonhoven ; P. Verweij |To prevent landscape degradation and the continuing loss of biodiversity and ecosystem services, decisions regarding landscape restoration should be based on their true costs and benefits (i.e. broader welfare effects), including all externali[...]Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; I.M. Kamel ; H. Ben Ismail ; H. Debbabi ; K. Sassi |The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic has impacted women and m[...]Article
Rapport, Expertise, Working Paper
J.-L. Chotte ; J. Albergel ; B. Bonnet ; A. Cornet ; T. Heulin ; P. Hiernaux ; A. Ickowicz ; M. Loireau ; M. Requier-Desjardins ; E. Scopel ; H. Soubelet ; B. Sultan ; M. Thibon ; Y. Travi ; L. Vidal | Montpellier [France] : CSFD. Comité Scientifique Français de la Désertification | Fiche d'actualité | 2022Le premier bilan d'étape de l'impact de l'initiative de la Grande Muraille Verte (GMV) au Sahel (septembre 2021) met en évidence l'urgence d'actions coordonnées, impliquant tous les acteurs, pour atteindre les ambitions annoncées en 2007. Aujour[...]E-Book
A. Ouazzani Chahdi ; B. Pecqueur, préf. | Paris [France] : L'Harmattan | Harmattan le Grand Maghreb | 2022Les nouveaux enjeux de la pandémie de Covid-19 dépassent largement la seule logistique médicale. Outre les souffrances humaines considérables, cette crise a révélé l'extrême fragilité des économies mondiales. Par conséquent, cette crise a le pot[...]Article
The European Union Farm Accountancy Data Network (FADN) publishes data for the representative farms of several European Union (EU) farm types, regions and countries. In this database, the published data for the farm types allow us to assess seve[...]Article
Romanian agriculture is characterised by the presence of small farm enterprises, with an average value of land capital of less than 5 hectares in more than 95% of cases. The aim of this research was to assess the level of technical efficiency in[...]Actes de Congrès ou Communication isolée
G. Kleftodimos ; A. Zaatra ; M. Requier-Desjardins ; H. Belhouchette | 2022Ouvrage
Avec ses quantités effarantes de données à traiter, de terminaux à alimenter, de serveurs à refroidir et de réseaux à déployer, lintelligence artificelle est une source de pollution importante à lheure actuelle. Paradoxalement, la plupart des [...]Thèse, Mémoire, Master
Les zones rurales Européennes ont une importance très significative dans lUnion, alors il faut les prendre en considération lors de lélaboration des nouvelles politiques. Un élément transversal dans la vision à long terme pour lavenir des z[...]Rapport, Expertise, Working Paper
Article
Present-day agricultural crop protection relies heavily on synthetic pesticides, which are known to adversely affect the environment and human health. As remediation, European agricultural policies strive for a transition to low-pesticide agricu[...]Article
Des mesures à léchelle internationale sont nécessaires pour anticiper des accidents climatiques de plus en plus probables dans les vastes bassins de productions.Article
C. Béné ; D. Bakker ; M.J. Chavarro ; B. Even ; J. Melo ; A. Sonneveld |In this paper we present the first global assessments of COVID-19's impacts on food systems and their actors, focusing specifically on the food security and nutritional status of those affected in low and middle-income countries. The assessment [...]Article
D. Kranjac ; K. Zmaic ; T. Sudaric ; M. Ravlic ; M.Z. Susac ; I. Grgic ; I. Rac ; E. Erjavec |The Latest Common Agricultural Policy reform intends to expand and strengthen environmental and social support and to liberalise the delivery model carried out through strategic planning. This paper aims to assess the potential impacts of the ne[...]Article
In this article, we investigate how pest risk management protocols may affect trade flows of fresh apples. We apply our analysis to two major players in the international trade of fresh apples: France and Chile. These two countries have been cho[...]Article
Agri-industrial production is supported by the agriculturemigration nexus, in which industrial-scale horticultural production relies on migrant workers. In this article I consider the time-related pressures on workers who are internal migrants [...]Article
D.S. Cristea ; S. Rosenberg ; A. Pustianu Mocanu ; I.A. Simionov ; A.A. Mogodan ; S.M. Petrea ; L.M. Moga |This research provides an analytical and predictive framework, based on state-of-the-art machine-learning (ML) algorithms (random forest (RF) and generalized additive models (GAM)), that can be used to assess and improve the Common Agricultural [...]Article
Climate change is expected to have serious economic and social impacts on Tunisian rural farmers. The extent of these impacts will largely depend on the level of political and structural adaptations. This study aims to evaluate the effect of inc[...]Article
Brands hold a promising contribution to align the food system with sustainable farm development. The food system consists of a myriad of, generally small-scale, producers and consumers and retail chains provide the link between the two. As such,[...]Article
C.B. Barrett ; J. Fanzo ; M. Herrero ; D. Mason-D'Croz ; A. Mathys ; P. Thornton ; S. Wood ; T.G. Benton ; S. Fan ; L. Lawson-Lartego |The COVID-19 pandemic provides both a warning about agri-food systems' (AFS) functioning and an accelerator for AFS innovation. It revealed both the increasing frequency of extreme events and structural shortcomings with respect to access to hea[...]Article
E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]Article
As freshwater overexploitation in agriculture is rising, the application of alternative farming practices, particularly in water-scarce areas, is critical for the sustainability of the sector. Organic agriculture constitutes an opportunity for f[...]Article
B. Cardoso ; L. Cunha ; A. Leiras ; P. Gonçalves ; H. Yoshizaki ; I. Jr. De Brito ; F. Pedroso |The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure continuity in the provision,[...]Article
S. Coderoni ; J. Helming ; M. Pérez-Soba ; P. Sckokai ; A. Varacca |Policies in the agricultural and rural sectors are of key importance in shaping their sustainable development. These policies are changing from market-based policies to policies that aim to influence farmers' decision-making. Thus, the scientifi[...]Article
La sécurité alimentaire en Tunisie ou à léchelle nationale est une question sensible et stratégique. La grande diversité du domaine climatique tunisien et l'extension des terres agricoles sur une superficie de 10 millions d'hectares, dont (5 mi[...]Article
Agriculture is the main and, in some cases, the only, source of income and employment in rural areas. The change in the conditions under which agriculture is practiced has various effects on the agricultural economy but also on the social struct[...]Article
Our current food systems not only fail to end malnourishment, but also exhibit substantial ecological impacts. Thus they are an obstacle to achieving numerous Sustainable Development Goals (SDGs). Our authors have a look at the context and expla[...]Article
Lutilisation de produits phytosanitaires par les agriculteurs possédant des petites exploitations agricoles est nécessaire pour obtenir un rendement satisfaisant. Mais lapplication de ces produits peut affecter la santé et la sécurité de lagr[...]Article
The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better under[...]Article
J. Meis-Harris ; C. Klemm ; S. Kaufman ; J. Curtis ; K. Borg ; P. Bragge |Transitioning to a circular economy depends on transforming the behaviour of both producers and consumers. Product labelling schemes are regularly offered as a solution to support those shifts. While numerous labelling schemes and related resear[...]Article
V. Mereu ; A. Gallo ; A. Trabucco ; G. Carboni ; D. Spano |The Mediterranean basin has been identified as a prominent hotspot of climate change, with expected negative impacts on crop productivity, among others. Given the primary role that agriculture has to sustain cultural values, economic opportuniti[...]Article
T. Kourat ; D. Smadhi ; B. Mouhouche ; N. Gourari ; M.G.M. Amin ; C.R. Bryant |Maintaining sustainability in rainfed wheat production under changing climate is a grave concern for food security in Algeria. This study aims to assess the impact of future climate change on rainfed wheat yield in the semiarid Eastern High Plai[...]Article
K. Rijswijk ; L. Klerkx ; M. Bacco ; F. Bartolini ; E. Bulten ; L. Debruyne ; J. Dessein ; I. Scotti ; G. Brunori |Digital technologies are often seen as an opportunity to enable sustainable futures in agriculture and rural areas. However, this digital transformation process is not inherently good as it impacts on many aspects (e.g. economic, environmental, [...]Article
Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]Article
Pollinator biodiversity loss occurs at unprecedented rates globally, with particularly sharp declines documented in the North Temperate Zone. There is currently no consensus on the main drivers of the decline. Although climate change is expected[...]Article
Vous allez nous dire : « Mettre en place une démarche participative ce nest déjà pas si simple, alors lévaluer par-dessus le marché, cest au-delà de mes ambitions ». Et pourtant À quoi bon faire participer différents acteurs si l[...]Article
This paper presents a comprehensive study to assess the impact of climate change on Egypt?s water resources, focusing on irrigation water for agricultural crops, considering that the agriculture sector is the largest consumer of water in Egypt. [...]Article
Many approaches have been used to investigate climate change impacts on agriculture. However, several caveats remain in this field: (i) analyses focus only on a few major crops, (ii) large differences in yield impacts are observed between projec[...]Article
W. Britz ; P. Ciaian ; A. Gocht ; A. Kanellopoulos ; D. Kremmydas ; M. Müller ; A. Petsakos ; P. Reidsma |Context Past reviews of policy impact assessment studies using bio-economic farm models (BEFM) called for the development of a generic and modular implementation that can be maintained by a network of modellers. A main reason for these calls is [...]Article
S. Taïbi ; F.Z.H. Anza ; S. Zeroual |Le réchauffement climatique est susceptible d'avoir de graves répercussions sur la disponibilité des ressources en eau à travers les changements dans les régimes de précipitations et l'augmentation des températures. Comprendre ces changements en[...]Article
M.P.M. Meuwissen ; P.H. Feindt ; T. Slijper ; A. Spiegel ; R. Finger ; Y. de Mey ; W. Paas ; K.J.A.M. Termeer ; P.M. Poortvliet ; M. Peneva ; J. Urquhart ; M. Vigani ; J.E. Black ; P. Nicholas-Davies ; D. Maye ; F. Appel ; F. Heinrich ; A. Balmann ; J. Bijttebier ; I. Coopmans ; E. Wauters ; E. Mathijs ; H. Hansson ; C.J. Lagerkvist ; J. Rommel ; G. Manevska-Tasevska ; F. Accatino ; C. Pineau ; B. Soriano ; I. Bardaji ; S. Severini ; S. Senni ; C. Zinnanti ; C. Gavrilescu ; I.S. Bruma ; K.M. Dobay ; D. Matei ; L. Tanasa ; D.M. Voicilas ; K. Zawalinska ; P. Gradziuk ; V. Krupin ; A. Martikainen ; H. Herrera ; P. Reidsma |Context Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis. Objective This paper assesses (i) how different farming systems were exposed to the crisis, (ii) [...]Article
A. Montsant ; O. Baena ; L. Bernardez ; J. Puig |Aim of study : To assess the impacts of climate change on local agriculture with a high resolution in a Mediterranean region with a diversity of climates. Area of study : Catalonia (NE Spain). Material and methods : Based on historical meteorolo[...]Article
R. Bulgari ; A. Petrini ; G. Cocetta ; C. Nicoletto ; A. Ertani ; P. Sambo ; A. Ferrante ; S. Nicola |The COVID-19 pandemic is causing many victims worldwide and has generated a serious economic crisis. Substantial changes have occurred in the food and ornamental production chains. The aim of the present review has been to summarize some of the [...]Article
Although an emerging literature evaluates the impact of agricultural interventions on food security, studies taking a multi-country perspective are scarce. We construct a cross-project dataset - encompassing 14 household surveys from IFAD-funded[...]Article
After World War II, the European Union launched the Common Agricultural Policy. Since then, this programme has been adapting to the new economic and social realities that the European agricultural sector has been going through. Currently, a larg[...]Article
M.G. Rivera-Ferré ; F. López-i-Gelats ; F. Ravera ; E. Oteros-Rozas ; M. Di Masso ; R. Binimelis ; H. El Bilali |CONTEXT The COVID-19 pandemic has become one of the most pressing challenges for humanity. The pandemic is affecting all aspects of human lives and livelihoods, including food. In this context, new research shows the nexus between agri-food syst[...]Article
The Common Agricultural Policy 20142020, set up in 2015 and extended until 31 December 2022, introduced a payment instrument called Greening. The aim of Greening was to encourage agricultural practices that are beneficial for the environment wh[...]Article
Rural Development Plan (RDP) measures support farmers in improving the sustainability of their agricultural holdings. The implementation of these policies has economic, social, and environmental impacts, which are monitored either ex-ante, ongoi[...]Article
The food system, and those who depend on it, have been strongly but unevenly affected by COVID-19. Overall, the impacts on food systems, poverty, and nutrition have been caused by a combination of a generalized economic recession and disruptions[...]Article
I. Coopmans ; J. Bijttebier ; F. Marchand ; E. Mathijs ; L. Messely ; E. Rogge ; A. Sanders ; E. Wauters |Context : Resilience represents the ability of systems to anticipate, withstand, or adapt to challenges. Times of great stress and disturbance offer opportunity to identify and confirm key contributors to agri-food system resilience. The COVID-1[...]Article
The coronavirus pandemic is having an economic impact, previously non-existent, on the world economy. The objective of this study is to analyze the impact of COVID-19 on agri-food companies in the region of Extremadura (Spain). A multiple-case s[...]Article
CONTEXT The COVID-19 pandemic, caused by the SARS-CoV-2 virus, has affected global agricultural chains and intensified the issue of food insecurity worldwide. OBJECTIVE We propose a short retrospective of the reported effects of the COVID-19 pan[...]Article
The aim of our study was to determine the level of anxiety among farmers in different agricultural branches in Turkey during the COVID-19 outbreak and to examine its association with socioeconomic concerns and social support variables. Based on [...]Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
I. Funes ; I. Funes ; R. Savé ; F. de Herralde ; C. Biel ; E. Pla ; D. Pascual ; J. Zabalza ; G. Cantos ; G. Borràs ; J. Vayreda ; X. Aranda |In this study, the suitability of major crops currently growing in three case study basins in Catalonia (NE Spain) was assessed for the first half of the 21st century. For this purpose, an estimation was made of net hydric needs (NHN) and a set [...]Article
N. El Assaoui ; A. Sadok ; I. Merimi |The scientific knowledge of processes related to climate change impact on groundwater resources remains insufficient both nationally and internationally. This is due particularly to: the inadequacy of databases both quantitatively and qualitativ[...]Article
Agricultural research has fostered productivity growth, but the historical influence of anthropogenic climate change (ACC) on that growth has not been quantified. We develop a robust econometric model of weather effects on global agricultural to[...]Article
Protected areas (PAs) seek to conserve valuable genes, species and ecosystems by applying a legal regime that restricts some socioeconomic activities and also offers opportunities for new ones. As a result, PAs have been claimed by some authors [...]Article
S. Hayran ; S. Duru ; B. Kapur ; A. Gül ; Y.S. Turgut |Climate change is responsible for the negative effects in human life causing a decrease in agricultural products, biodiversity, soil fertility, and forest areas. In contrast, climate change increases plant diseases and pests, the cost of agricul[...]Article
Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy
C. Zagaria ; C. Zagaria ; C.J.E. Schulp ; M. Zavalloni ; D. Viaggi ; P.H. Verburg |As the impact of climate change on the agricultural sector has begun to manifest itself in its severity, adaptation planning has come under scrutiny for favoring the preservation of status-quo conditions over more substantial changes. The uptake[...]Article
A. Shahzad ; S. Ullah ; A.A. Dar ; M.F. Sardar ; T. Mehmood ; M.A. Tufail ; A. Shakoor ; M. Haris |The changing climate scenarios harshen the biotic stresses including boosting up the population of insect/pest and disease, uplifting weed growth, declining soil beneficial microbes, threaten pollinator, and boosting up abiotic stresses includin[...]Article
Nowadays, climate change scenarios predict a rainfall irregularity, which poses the problem of water resources scarcity. The use of unconventional water and in particular treated wastewater in agriculture is one of the adopted remedies. This wor[...]Article
Undernutrition is a major contributor to the global-burden of disease, and global-level health impact models suggest that climate change-mediated reductions in food quantity and quality will negatively affect it. These models, however, capture j[...]Article
Drought is among the highest-impact natural hazards affecting drylands around the world in a warming climate. The Mediterranean region, including Tunisia, is projected to experience the most predominant drying trends worldwide. However, a detail[...]Article
Increasing anthropogenic pressures such as pollution, climate change or invasive species can have multiple impacts on ecosystems and the services (ES) they provide. To address the potential effects on ES provision, we propose a geospatial framew[...]Article
M. Raimondo ; M. Raimondo ; C. Nazzaro ; G. Marotta ; F. Caracciolo |This study aims at estimating the wheat yield response to future challenges (land degradation and climate change) through a statistical emulator. Data from Global Agro-ecological Zones on the overall wheat yields of 254 provinces for nine main w[...]E-Book
This informative book reviews the challenges of agribusiness in the Southeast Mediterranean. The author focuses on sugarcane cultivation in Egypt to illustrate the impact of climate change on agribusiness, and his method and findings may be help[...]Ouvrage
M. Abu-Hashim, ed. ; F.K. Allouche, ed. ; A. Negm, ed. | Cham [Suisse] : Springer | Springer Water | 2021This book focuses on the status quo and the latest information on the water-soil-agriculture nexus in the MENA countries. It presents several case studies and applications from e.g. Morocco, Algeria, Tunisia, Egypt and Jordan, while also sharing[...]Article
Quantifying the economic effects of climate change is a crucial step for planning adaptation in developing countries. For Egypt, global warming has put it among the most vulnerable countries. Wherefore, this study assesses the economy-wide impac[...]Thèse, Mémoire, Master
Lobjectif de cette étude est lanalyse de lintérêt de lagrivoltaïsme dans latteinte des objectifs énergétiques et agricoles territoriaux, et la compréhension de son impact sur lexploitation et le territoire. Pour ce faire, une enquête par q[...]Article
Global climate change, its risks and required measures for their mitigation is of great importance for the agro-food sector. The present paper reviews the climate change impacts of major factors (global warming and elevated atmospheric CO2) and [...]Article
F. Cochand ; P. Brunner ; D. Hunkeler ; O. Rössler ; A. Holzkämper |Climate change affects both water resources and agricultural production. With rising temperatures and decreasing summer precipitation, it is expected that agricultural production will be increasingly limited by drought. Where surface- or groundw[...]