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Documents disponibles dans cette catégorie (248)
Article
After thirty years of the framework legislation for parks, their effect on the territories and social communities that created new national park institutes in 1991 was investigated. Some significant indicators were used, such as demography, the [...]Article
The Covid-19 pandemic will have impacts that will vary across countries and commodity sectors, reflecting factors such as the importance of trade, differences in the functioning of supply chains and the market which producers and farmers supply.[...]Article
The main purpose of the study was to investigate the effects of climatic change on potato yield and yield variability in Agro-Ecological Zones (AEZs) of Iran during 20412070 (2050s). The Statistical Downscaling Model (SDSM) was performed in thi[...]Article
Dans le monde rural agricole à forte tendance migratoire, la migration internationale peut jouer un rôle prépondérant dans le processus de développement agricole, comme elle pourrait avoir des impacts négatifs. La compréhension fine de ce proces[...]Article
Considering the current pandemic, in which changes in the food system and the relationship between food and society are under discussion, I take the opportunity with this editorial to offer some points for debate.Article
L. Laguna ; S. Fiszman ; P. Puerta ; C. Chaya ; A. Tarrega |This preliminary study describes the impact of the COVID-19 health crisis on peoples interests, opinions, and behaviour towards food. Here, the evolution of peoples internet searches, the characteristics of the most watched YouTube videos, and[...]Article
In a context of increased world population and imbalanced access to resources, the concept of food waste has gained increased attention in the past years. The waste of food has a negative impact on the economy, the society and the environment. I[...]Article
Does conversion to organic farming impact vineyards yield? A diachronic study in Southeastern France
Given the need to reduce pesticide use and rising consumer demand for healthy food, organic vineyard areas have increased since 2000. Converting to organic farming requires numerous changes in pest and disease management, fertilization and weedi[...]Article
Drought is an important natural hazard that is expected to increase in frequency and intensity as a consequence of climate change. This study aimed to evaluate the impact of future changes in the temperature and precipitation regime of Spain on [...]Article
D. Cammarano ; D. Cammarano ; D. Ronga ; I. Di Mola ; M. Mori ; M. Parisi |Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its positive health benefits. As most of the vegetable production, tomato require significant amount of agronomic inputs. However, recent shifts in climate pattern[...]Article
Viticulture and winemaking have a strong socio-economic importance worldwide. Weather and climate represent key forcing factors for grapevine development, yields, and quality. Hence, climate change is expected to pose a strong impact on this cro[...]Article
Les effets post-covid liés aux modes de consommation seront plus éphémères, mais directement dictés par l'évolution préoccupante du pouvoir d'achat des ménages.Article
H. Hamilton ; H. Hamilton ; R. Henry ; M. Rounsevell ; D. Moran ; F. Cossar ; K. Allen ; L. Boden ; P. Alexander |Globalised food supply chains are increasingly susceptible to systemic risks, with natural, social and economic shocks in one region potentially leading to price spikes and supply changes experienced at the global scale. Projections commonly ext[...]Article
A. Thomas ; C. Lamine ; B. Allès ; Y. Chiffoleau ; A. Doré ; S. Dubuisson-Quellier ; M. Hannachi |We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the Health-Agriculture-Food-Environment (HAFEN) concept. The aim is to better understand the potential impact of the[...]Article
O. Mghirbi ; J. Caubel ; P. Le Grusse ; E. Mandart ; J. Fabre ; I. Nembrot ; S.J. Arredondo ; S. Louvet ; J.-P. Boulanger |Pour faire face à laugmentation de la demande alimentaire, les modes de production de lagriculture se sont tournés vers la mécanisation et lutilisation intensive dintrants. Lagriculture française est très dépendante de ces intrants, notamme[...]Article
Pass-through of global food commodity prices to food inflation in Morocco: a structural VAR approach
This paper examines the pass-through of world food commodity prices to food inflation in Morocco, over the period 2004-2018, by using Structural Vector Autoregression (SVAR) model on monthly data. Several interesting results are found from this [...]Article
G. Kruseman ; K.A. Mottaleb ; K. Tesfaye ; S. Bairagi ; R. Robertson ; D. Mandiaye ; A. Frija ; S. Gbegbelegbe ; A. Alene ; S. Prager |Rural transformation is an inevitable and fundamental process of development. However, the speed and dimensions of rural transformation can affect investments in major staples such as maize, wheat and rice, which continue to play an important ro[...]Article
Jugée atypique de son genre, en plus de ses effets symptomatiques aigus sur la santé humaine, la pandémie Covid-19 a propagé des répliques de forces variées sur les différents maillons de léconomie mondiale. La supply chain maritime, qui const[...]Article
As a multi-objective policy, the EU Common Agricultural Policy continues to secure significant income support for farmers as one of the nine specific objectives. We estimate the income transfer efficiency of a broad set of pivotal policy measure[...]Article
F. Oncini ; F. Oncini ; E. Bozzini ; F. Forno ; N. Magnani |This paper makes use of a unique dataset on the population of online food provisioning services to shed light on the organization of the food e-commerce in the Italian context. Building on the opposition between pipelines and platforms, we propo[...]Article
This paper provides a critical assessment of the literature estimating the consequences of climate impacts in agriculture and the food system. This literature focuses overwhelmingly on the impact of elevated CO2 concentrations in the atmosphere,[...]Article
The Corona virus is spreading at a very rapid rate, causing tremendous damage to all sectors without any exception, but nevertheless the extent of these damage and the losses resulting from the pandemic differ from one sector to another and from[...]Article
The paper focuses on the effects of the Covid-19 pandemic on some Italian farms. In particular, the aim is to investigate the consequences of the health emergency on diversified farms, their reactions, and their agricultural and rural policy nee[...]Article
C. Dibari ; S. Costafreda-Aumedes ; G. Argenti ; M. Bindi ; F. Carotenuto ; M. Moriondo ; G. Padovan ; A. Pardini ; N. Staglianò ; C. Vagnoli ; L. Brilli |As the basis of livestock feeding and related performances, pastures evolution and dynamics need to be carefully monitored and assessed, particularly in the Alps where the effects of land abandonment are further amplified by climate change. As s[...]Article
C. Bigard ; B. Regnery ; S. Pioch ; J.D. Thompson |La séquence Éviter-Réduire-Compenser (ERC) est devenue un instrument réglementaire important visant à concilier aménagement et préservation de lenvironnement. Le succès de son application dépend notamment de linterprétation des textes normatif[...]Article
N. Chams ; B. Guesmi ; J. María Gil |Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a s[...]Article
Wheat yield potentials under rainfed Mediterranean conditions have been long limited by late-in-season occurrence of enhanced water deficits and high temperatures, coinciding with sensitive reproductive stages. Present study aims to quantify and[...]Article
Climate change will affect the water resources system, on global and regional levels. Over the past thirty years, the High Atlas Mountains in Morocco have experienced severe droughts, which causes a decrease in water supply that affects both agr[...]Article
C. Papadaskalopoulou ; M. Moriondo ; I. Lemesios ; A. Karali ; A. Konsta ; C. Dibari ; L. Brilli ; K.V. Varotsos ; A. Stylianou ; M. Loizidou ; M. Markou ; C. Giannakopoulos |In this paper, the results of a climate change impact and vulnerability assessment conducted for the agricultural sector of Cyprus are presented. The assessment is based on the outputs of specialized climatic and crop models, while it incorporat[...]Article
Hydro-economic models (HEMs) constitute useful instruments to assess water-resource management and inform water policy. In the last decade, HEMs have achieved significant advances regarding the assessment of the impacts of water-policy instrumen[...]