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Documents disponibles dans cette catégorie (248)
Article
S. Coderoni ; J. Helming ; M. Pérez-Soba ; P. Sckokai ; A. Varacca |Policies in the agricultural and rural sectors are of key importance in shaping their sustainable development. These policies are changing from market-based policies to policies that aim to influence farmers' decision-making. Thus, the scientifi[...]Article
M. Raimondo ; M. Raimondo ; C. Nazzaro ; G. Marotta ; F. Caracciolo |This study aims at estimating the wheat yield response to future challenges (land degradation and climate change) through a statistical emulator. Data from Global Agro-ecological Zones on the overall wheat yields of 254 provinces for nine main w[...]E-Book
C. Basset-Mens, coord. ; A. Avadi, coord. ; C. Bessou, coord. ; I. Acosta-Alba, coord. ; Y. Biard, coord. ; S. Payen, coord. | Versailles [France] : Editions Quae | Savoir Faire, ISSN 1952-1251 | 2021Life Cycle Assessment (LCA) is the internationally recognized method to assess the environmental impacts of products and services. Its application to agri-food systems in developing or emerging contexts is recent and represents many challenges o[...]Rapport, Expertise, Working Paper
G. Gruère ; M. Shigemitsu | Paris [France] : OCDE | OECD Food, Agriculture and Fisheries Papers | 2021Measuring policy progress on agriculture and water policies is essential to help decision makers identify necessary policy changes and understand how further progress may be achieved to improve agricultural water management. A thorough review of[...]E-Book
O. Lepiller, coord. ; T. Fournier, coord. ; N. Bricas, coord. ; M. Figuié, coord. | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2021Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les méthodes pour[...]Article
V. Mereu ; A. Gallo ; A. Trabucco ; G. Carboni ; D. Spano |The Mediterranean basin has been identified as a prominent hotspot of climate change, with expected negative impacts on crop productivity, among others. Given the primary role that agriculture has to sustain cultural values, economic opportuniti[...]Article
I. Funes ; I. Funes ; R. Savé ; F. de Herralde ; C. Biel ; E. Pla ; D. Pascual ; J. Zabalza ; G. Cantos ; G. Borràs ; J. Vayreda ; X. Aranda |In this study, the suitability of major crops currently growing in three case study basins in Catalonia (NE Spain) was assessed for the first half of the 21st century. For this purpose, an estimation was made of net hydric needs (NHN) and a set [...]Article
D.S. Cristea ; S. Rosenberg ; A. Pustianu Mocanu ; I.A. Simionov ; A.A. Mogodan ; S.M. Petrea ; L.M. Moga |This research provides an analytical and predictive framework, based on state-of-the-art machine-learning (ML) algorithms (random forest (RF) and generalized additive models (GAM)), that can be used to assess and improve the Common Agricultural [...]Article
A. Montsant ; O. Baena ; L. Bernardez ; J. Puig |Aim of study : To assess the impacts of climate change on local agriculture with a high resolution in a Mediterranean region with a diversity of climates. Area of study : Catalonia (NE Spain). Material and methods : Based on historical meteorolo[...]Article
Modelling transformational adaptation to climate change among crop farming systems in Romagna, Italy
C. Zagaria ; C. Zagaria ; C.J.E. Schulp ; M. Zavalloni ; D. Viaggi ; P.H. Verburg |As the impact of climate change on the agricultural sector has begun to manifest itself in its severity, adaptation planning has come under scrutiny for favoring the preservation of status-quo conditions over more substantial changes. The uptake[...]Article
Increasing anthropogenic pressures such as pollution, climate change or invasive species can have multiple impacts on ecosystems and the services (ES) they provide. To address the potential effects on ES provision, we propose a geospatial framew[...]Article
A. Shahzad ; S. Ullah ; A.A. Dar ; M.F. Sardar ; T. Mehmood ; M.A. Tufail ; A. Shakoor ; M. Haris |The changing climate scenarios harshen the biotic stresses including boosting up the population of insect/pest and disease, uplifting weed growth, declining soil beneficial microbes, threaten pollinator, and boosting up abiotic stresses includin[...]Article
La sécurité alimentaire en Tunisie ou à léchelle nationale est une question sensible et stratégique. La grande diversité du domaine climatique tunisien et l'extension des terres agricoles sur une superficie de 10 millions d'hectares, dont (5 mi[...]Article
This paper presents a comprehensive study to assess the impact of climate change on Egypt?s water resources, focusing on irrigation water for agricultural crops, considering that the agriculture sector is the largest consumer of water in Egypt. [...]Article
Lutilisation de produits phytosanitaires par les agriculteurs possédant des petites exploitations agricoles est nécessaire pour obtenir un rendement satisfaisant. Mais lapplication de ces produits peut affecter la santé et la sécurité de lagr[...]Rapport, Expertise, Working Paper
F. Montanari ; I. Ferreira ; F. Lofstrom ; C. Varallo ; S. Volpe ; E. Smith ; M. Kirova ; A. Wion ; U. Kubota ; J.D. Albuquerque | Bruxelles [Belgique] : Parlement Européen | 2021This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate i[...]Article
D. Kranjac ; K. Zmaic ; T. Sudaric ; M. Ravlic ; M.Z. Susac ; I. Grgic ; I. Rac ; E. Erjavec |The Latest Common Agricultural Policy reform intends to expand and strengthen environmental and social support and to liberalise the delivery model carried out through strategic planning. This paper aims to assess the potential impacts of the ne[...]Article
Context : Identifying and developing resilient farming and food systems has emerged as a top priority during the Covid-19 pandemic. Many academics suggest that farming and food systems should move towards agroecological models to achieve better [...]Article
The concept of virtual water was first proposed by the geographer Tony Allan in 1993, referring to the amount of water needed to produce products and services. Research on virtual water has gradually increased in recent years. This paper explore[...]Article
Climate change is expected to have serious economic and social impacts on Tunisian rural farmers. The extent of these impacts will largely depend on the level of political and structural adaptations. This study aims to evaluate the effect of inc[...]Article
Agriculture is the main and, in some cases, the only, source of income and employment in rural areas. The change in the conditions under which agriculture is practiced has various effects on the agricultural economy but also on the social struct[...]Article
Tourism has become a priority in national and regional development policies and is considered a source of economic growth, particularly in rural areas. Nowadays, wine tourism is an important form of tourism and has become a local development too[...]Article
The impact of climate change on wheat and barley yields in two regions of the Iberian Peninsula is here examined. Regression models are developed by using EURO-CORDEX regional climate model (RCM) simulations, forced by ERA-Interim, with monthly [...]Article
The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better under[...]Article
R. Bulgari ; A. Petrini ; G. Cocetta ; C. Nicoletto ; A. Ertani ; P. Sambo ; A. Ferrante ; S. Nicola |The COVID-19 pandemic is causing many victims worldwide and has generated a serious economic crisis. Substantial changes have occurred in the food and ornamental production chains. The aim of the present review has been to summarize some of the [...]