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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE DE CONSERVATION
AGRICULTURE DE CONSERVATION |
Documents disponibles dans cette catégorie (52)
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Article
CONTEXT Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop production and ultimately food security in the rainfed Mediterranean environment in Morocco. Conservation[...]
Article
M. Pittarello ; F. Chiarini ; C. Menta ; L. Furlan ; P. Carletti |Conservation Agriculture includes practices focused on the conservation and the restoration of main soil features, such as organic carbon content, structure, and biological diversity and activity. Our study was conducted in three farms in North-[...]
Article
M. Rinaldi ; A.S. Almeida ; J. Álvaro Fuentes ; M. Annabi ; P. Annicchiarico ; M. Castellini ; C. Cantero Martinez ; M.G. Cruz ; G. D'Alessandro ; T. Gitsopoulos ; D. Marandola ; M. Marguerie ; S. Lamouchi ; M. Latati ; A. Lopez Francos ; R. Moussadek ; L. Pecetti |This article aims to provide a review of major challenges and research needs for the diffusion of conservation agriculture (CA) and the improvement of crop–soil–water conditions in Southern Europe and Northern Africa. A multidisciplinary study a[...]
Article
A national green planning strategy has recently been introduced in the Italian urban planning sector, aimed at making all local initiatives undertaken nationwide consistent with each other. At a regional level, Friuli Venezia-Giulia has recently[...]
Article
L. Schreefel ; I.J.M. De Boer ; C.J. Timler ; J.C.J. Groot ; M.J. Zwetsloot ; R.E. Creamer ; A.P. Schrijver ; H.H.E. Van Zanten ; R.P.O. Schulte |CONTEXT - Well-managed agricultural land can provide ecosystem services and contribute positively to the environment. Many of these services are mediated through the soil and are referred to as soil functions. Regenerative agriculture is a mode [...]
Article
T. Simoniello ; R. Coluzzi ; M. D'Emilio ; V. Imbrenda ; L. Salvati ; R. Sinisi ; V. Summa |The European "Green Deal" strategy is aimed at making Europe the first climate-neutral continent by 2050 through integrated actions relying on healthier agricultural systems grounded in (environmental and economic) sustainable practices, includi[...]
Article
Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes d’agriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont[...]
Article
J.N. Landers ; P.L. de Freitas ; M.C. de Oliveira ; S.P. da Silva Neto ; R. Ralisch ; E.A. Kueneman |The origins, history, and recent advances in Conservation Agriculture (CA) are reported. CA is now practiced worldwide on some 200 million hectares, important for mitigating climate change and ensuring food security. Its bedrock is Zero Tillage [...]
Article
Protection de la ressource en eau du bassin de l’Auxerrois et transformation des pratiques agricoles
Avec des taux de nitrates dépassant les seuils définis par la Directive européenne « nitrates », puis la présence de résidus de pesticides utilisés par les activités agricoles du secteur, l’eau des bassins d’alimentation de captages de l’Auxerro[...]
Article
A.M. Abdallah ; A.M. Abdallah ; H.S. Jat ; M. Choudhary ; E.F. Abdelaty ; P.C. Sharma ; M.L. Jat |Improving soil water holding capacity (WHC) through conservation agriculture (CA)-practices, i.e., minimum mechanical soil disturbance, crop diversification, and soil mulch cover/crop residue retention, could buffer soil resilience against clima[...]
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Conservation agriculture (CA) involving zero tillage, crop diversification, and residue retention is considered a panacea for several interrelated problems in agricultural production. However, in the mixed crop-livestock production systems of th[...]
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K. Djouadi ; A. Mekliche ; S. Dahmani ; N.I. Ladjiar ; Y. Abid ; Z. Silarbi ; A. Hamadache ; M. Pisante |In semi-arid Mediterranean areas, there is a growing interest in adopting conservation tillage practices for their advantages in improving soils fertility, reducing production costs, and stabilizing crop yields. The aim of this study conducted i[...]
Article
Coupled human–environment systems and traditional agricultural landscapes can be a key element in the conservation of biodiversity, ecological functionality, and cultural heritage. Terraced landscapes are a relevant example of traditional landsc[...]
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Industrial agriculture has been promoted widely as essential for ending hunger, the second Sustainable Development Goal (SDG). Despite increases in global productivity and yields of many commodity crops, SDG2 has not yet been achieved and the ne[...]
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To secure sustainable food production for meeting the growing global demand for food, it is imperative, while at the same time challenging, to make efficient use of natural resources with minimal impact on the environment. The study objective is[...]
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The long-term effects of conservation agriculture on soil physical and chemical properties and their relationship with crop yields are still relatively poorly understood. In addition, the effects of those practices ranged widely depending on cli[...]
Article
Olive groves form characteristic Mediterranean socio-ecological landscapes, occupying more than 5 M ha; 2.5 M ha in Spain. In recent decades, traditional extensive management of olive groves has shifted to an intensive regime, with some cases of[...]
Article
Conservation practices (CPs) are frequently presented as a solution to the environmental impacts of intensified agriculture systems. CPs have, however, not been universally adopted by farmers, despite significant state financial support. Meta-an[...]
Article
Nitrate is a major groundwater inorganic contaminant that is mainly due to fertilizer leaching. Compost amendment can increase soils’ organic substances and thus promote denitrification in intensively cultivated soils. In this study, two agricul[...]
Article
La période de confinement actuelle nous interpelle en tant que consommateurs, en tant qu'opérateurs et chercheurs, afin de prendre la mesure de la catastrophe actuelle et éveiller notre conscience sur l'importance de notre environnement. Elle me[...]
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Over the past decades, agro-ecological measures, such as conservation agricultural initiatives (CAIs) have been widely implemented in developing countries, in like manner with Tabriz city as would be a leading case situated in northwest Iran. In[...]
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Article
D. Derrouch ; F. Dessaint ; E. Felten ; B. Chauvel |Le semis direct sous couvert repose sur l’application simultanée et continue de trois principes : la réduction quasi-totale du travail du sol, une couverture organique des sols et une rotation diversifiée. Ce système agricole adopté en Fra[...]
Article
H. Bahri ; M. Annabi ; H. Cheikh M‘hamed ; A. Frija |Several circulation models are forecasting climate changes in the Mediterranean region. Accordingly, it is expected that water scarcity in the region will be higher with drastic shifts of hydrological and erosive watershed responses. In Tunisia,[...]
Bulletin : Revue
Alim'agri, n. 1569 - Septembre 2019 - La transition écologique
2019Occupant près de deux tiers du territoire national, l'agriculture a une responsabilité majeure en termes de gestion des ressources naturelles et du patrimoine vivant qui constitue sa ressource première. Le nouveau numéro du magazine alim'agri es[...]
Article
Drylands, which represent the world largest biome and support approximately 38% of the global human population, offer harsh climate and poor soil for agriculture. These environmental conditions are expected to get even harsher with climate chang[...]
Article
Il y a encore quarante ans, même trente, même vingt, le sol était, et est parfois encore aujourd’hui, considéré comme un support de cultures, un substrat qui, s’il était bien alimenté et travaillé en profondeur, pouvait accompagner le développem[...]
Article
This paper aimed at the socioeconomic appraisal of two cropping systems namely no-till and tilled wheat in Sétif region (Algeria). The study based on a sample of 28 adherent farms in an international project of Conservation Agriculture adoption [...]
Chapitre d'ouvrage
P.H. Nyanga ; B.B. Umar ; D. Chibamba ; K.H. Mubanga ; C.F. Kunda-Wamuwi ; B.M. Mushili | Londres [Royaume-Uni] : Academic Press | 2019Conservation agriculture (CA) identified by the practice of minimum soil disturbance, diversified crop rotations, and maintenance of organic soil cover reinforces ecosystems services through a number of interrelated pathways. The production of f[...]
E-Book
The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geo[...]
