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Documents disponibles dans cette catégorie (353)
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Article
V. Fiore ; M. Borrello ; D. Carlucci ; G. Giannoccaro ; S. Russo ; S. Stempfle ; L. Roselli |In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems. As a transdisciplinary science, agroecology could benefit from the cont[...]![]()
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The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interp[...]![]()
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CONTEXT In French mountain territories, origin-linked quality schemes have been widely used to address competition from more productive regions, but such schemes have tended to specialise a territory's agriculture around specific products. Today[...]![]()
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B. Dégrange ; T. Demeurant ; M. Díaz ; I. Gaborieau ; A. Lainé ; A. Lipp ; C. Peltier ; M. Pièyre ; B. Righetti ; C. Roux ; M. Vidal |es discours politiques ciblant les enjeux écologiques et climatiques comme la priorité pour les gouvernements de nombreux pays sont actuellement doublés par des décisions politiques qui peuvent apparaître peu engageantes et révélatrices dincohé[...]![]()
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Agroecology frameworks do not explicitly include nutrition, but nutrition is an outcome of many principles of agroecology, with growing evidence that agroecological interventions improve diet quality and nutrition. In this paper, we argue that m[...]![]()
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Agroecology integrates science, social movements, and agricultural practices, playing a central role in the sustainability of food systems. It addresses agroecosystems and food systems holistically; however, defining whether a farm is agroecolog[...]![]()
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Sustainable agriculture seeks to balance human nutritional needs with the preservation of environmental quality and the economic viability of agricultural systems. Principles of resource conservation, economic resilience, social equity, and comp[...]![]()
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Agroecology is identified as an important solution to increase the sustainability of agricultural and food systems. Despite the increasing number of publications assessing the socio-economic outcomes of agroecology, very few studies have consoli[...]![]()
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B. Thompson ; G. Leduc ; G. Manevska-Tasevska ; L. Toma ; H. Hansson |Understanding the factors associated with adoption of ecological farming practices is a well-established topic of interest to agricultural economists. As the transition to more sustainable agriculture has become a policy priority for the Europea[...]![]()
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M. Vasileiou ; L.S. Kyrgiakos ; C. Kleisiari ; G. Kleftodimos ; G. Vlontzos ; H. Belhouchette ; P.M. Pardalos |In the face of increasing agricultural demands and environmental concerns, the effective management of weeds presents a pressing challenge in modern agriculture. Weeds not only compete with crops for resources but also pose threats to food safet[...]![]()
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Conventional agricultural techniques cannot fulfill the requirements of a sustainable food value chain. Agroecology can be a great alternative practice for transforming the current agricultural systems. This approach combines ecology and agricul[...]![]()
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G. Billen ; E. Aguilera ; R. Einarsson ; J. Garnier ; S. Gingrich ; B. Grizzetti ; L. Lassaletta ; J. Le Noë ; A. Sanz-Cobena |The publication of the European Commission's Farm to Fork Strategy has sparked a heated debate between those who advocate the intensification of agriculture in the name of food security and those who recommend its de-intensification for environm[...]![]()
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La situation des agriculteurs est inconfortable. Ils doivent anticiper les changements, notamment climatiques, sans pour autant avoir de solutions appropriées et pérennes.![]()
Ouvrage
Que lon soit citoyen, professionnel agricole, acteur du développement, scientifique, étudiant nous sommes tous concernés par les questionnements autour de lagriculture et de lalimentation. Ce dictionnaire dagroécologie a pour vocation dinf[...]![]()
E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2024La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les êtres humains, avec quatre dimensions couvrant des questions interconnectées : la disponibilité, laccès, lutil[...]![]()
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M.-A. Magne ; L. Bedoussac ; B. Berger ; B. Dégrange ; I. Gaborieau ; M. Díaz ; F. Guerrier ; A. Lainé Penel ; F. Gaillard ; A. Pujos ; C. Peltier ; B. Righetti |![]()
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Research on urban food policies has focused upon downstream processes, thus neglecting an integral perspective of food systems, being local and sustainable food production one challenge often mentioned. In turn, in the debates on governance, the[...]![]()
E-Book
The book, 'Sustainable Food Systems. Change of Route in the Mediterranean', explores food system sustainability through a transdisciplinary approach, highlighting the intricate challenges which face food systems - from production to consumption [...]![]()
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Recent crises have highlighted the vulnerabilities of global supply chains and, consequently, a profound need for food system transformation. In this scenario, local food policy and agroecology arise as two different but converging paradigms cap[...]![]()
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H. Cicek ; E. Topp ; T. Plieninger ; J.M. Blanco-Moreno ; I. Gultekin ; H.C. Mohamed ; O. El Gharras |Conservation agriculture (CA) is the key agricultural soil management approach for Mediterranean rainfed systems facing extreme droughts and soil degradation. Yet, CA uptake and applicability is still marginal and disputed in the Mediterranean r[...]![]()
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Les pays occidentaux sont confrontés à des défis interdépendants : épuisement des ressources, pollutions, dérèglement climatique, maladies chroniques. Des changements structurels basés sur le paradigme de la biodiversité à l'échelle des territoi[...]![]()
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R. Belmin ; M. Paulin ; E. Malézieux |Climate change is increasingly affecting agriculture worldwide, causing yield losses and undermining food security. Behind the international consensus on the urgent need for ambitious policies to adapt agriculture to climate change (AACC) hides [...]![]()
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Promoting well-functioning ecosystems that maintain the sustainability of agricultural systems in response to climate change remains a major challenge in North Africa. Agroecological practices have the potential to serve as an alternative to che[...]![]()
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As indicated by the recent IPCC report on climate change, the growing number of extreme climatic events (e [...]![]()
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K.M. Dittmer ; S. Rose ; S.S. Snapp ; Y. Kebede ; S. Brickman ; S. Shelton ; C. Egler ; M. Stier ; E. Wollenberg |A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income cou[...]![]()
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The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards densi[...]