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Article
C. Mosnier ; M. Benoît ; J.J. Minviel ; P. Veysset |Mixed farming systems are gaining interest both as a risk management strategy and to apply agroecological principles. This study set out to assess the sustainability of mixed systems compared to their specialized counterparts. The Orfee bioecono[...]Article
In response to the climate emergency and other dimensions of the current global environmental crisis, the world is facing an agroecology transition aimed at scaling up the best sustainable ways of farming into circular agri-food territories. No [...]Article
Prioriser, évaluer et détailler ses ambitions environnementales n'est pas jeu aisé dans le contexte concurrentiel international marqué par trop d'intérêts économiques divergents entre les continents.Article
Agricultural intensification tends to maximize provisioning services at the expense of regulating, cultural and supporting ecosystem services (ES). Enhancing agroecosystem sustainability requires both individual and collective solutions, but the[...]Article
C. Gascuel ; F. Lescourret ; B. Dedieu ; C. Détang-Dessendre ; P. Faverdin ; L. Hazard ; I. Litrico ; S. Petit ; L. Roques ; X. Reboud ; M. Tixier-Boichard ; H. De Vries ; T. Caquet |A profound transformation of agricultural production methods has become unavoidable due to the increase in the worlds population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural s[...]Article
S. Baronti ; F. Ungaro ; A. Maienza ; F. Ugolini ; A. Lagomarsino ; A.E. Agnelli ; C. Calzolari ; F. Pisseri ; G. Robbiati ; F.P. Vaccari |Over the past 30 years, farming in the Alpine region has undergone important changes: the average number of animals per farm and the use of external inputs have increased while the diversity of farming practices has decreased, becoming similar t[...]Article
S. Le Foll, personne interviewée ; C. Peltier, personne interviewée ; J. Dubrulle, personne interviewée |Article
Les produits bio n'ont plus le monopole des produits sains et écologiquement responsables. La stagnation voire la baisse de consommation l'atteste.Article
G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible dassurer lapprovisionnement alimentaire de la France, de lEurope et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]Article
A national green planning strategy has recently been introduced in the Italian urban planning sector, aimed at making all local initiatives undertaken nationwide consistent with each other. At a regional level, Friuli Venezia-Giulia has recently[...]Article
R. Duflot ; M. San-Cristobal ; E. Andrieu ; J.-P. Choisis ; D. Esquerré ; S. Ladet ; A. Ouin ; J. Rivers-Moore ; D. Sheeren ; C. Sirami ; M. Fauvel ; A. Vialatte |Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and w[...]Article
Given the demand of proteins predicted for 2050, a transition of our current agricultural model is required. An agroecological model proposes to meet these needs while producing with ecological foresight, but also considering social and economic[...]Article
F. Tittarelli ; A. Saba ; M. Di Pierro ; C. Ciaccia |The modern agrifood system has a strong socio-economic and health impact on stakeholders, from producers to consumers. According to agroecological studies, a key factor for the food system to change is a stronger connection between farmers and c[...]Article
C. Giagnocavo ; M. de Cara-Garcia ; M. González ; M. Juan ; J.I. Marin-Guirao ; S. Mehrabi ; E. Rodríguez ; J. van der Blom ; E. Crisol-Martinez |Sustainability transitions in agriculture are explored through an analysis of niche initiatives within a common production system, relying on sustainable transitions, multi-level perspectives, and agroecological frameworks, and involving multi-a[...]Article
CONTEXT High pesticide use causes environmental and human health hazards. Yet, the change to alternative crop protection practices faces a web of interacting barriers that results in a sociotechnical lock-in. Designing coupled innovation has [...]Article
Les orientations prises par la France dans Le cadre de la Politique agricoLe commune pour Les années 2023-2027 sont contraires aux objectifs du Pacte vert européen.Rapport, Expertise, Working Paper
J.-L. Chotte ; J. Albergel ; B. Bonnet ; A. Cornet ; T. Heulin ; P. Hiernaux ; A. Ickowicz ; M. Loireau ; M. Requier-Desjardins ; E. Scopel ; H. Soubelet ; B. Sultan ; M. Thibon ; Y. Travi ; L. Vidal | Montpellier [France] : CSFD. Comité Scientifique Français de la Désertification | Fiche d'actualité | 2022Le premier bilan d'étape de l'impact de l'initiative de la Grande Muraille Verte (GMV) au Sahel (septembre 2021) met en évidence l'urgence d'actions coordonnées, impliquant tous les acteurs, pour atteindre les ambitions annoncées en 2007. Aujour[...]Article
Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes dagriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont[...]Article
Cet article analyse la prise en charge par les coopératives de la critique environnementale au moyen doutils numériques et la façon dont leur cadre dusage se construit avec les technico-commerciaux (TC) et les agriculteurs. À partir du cas du[...]Article
While agricultural issues were almost absent from the United Nations Framework Convention on Climate Change adopted in 1992, a window of opportunity opened in favor of their inclusion in the climate agenda during the Conference of the Parties of[...]Article
Lanalyse de 25 entretiens de jeunes agriculteurs dune commune montagnarde des Hautes-Alpes, LÉpine, au sein des Baronnies provençales, révèle le rôle de ces jeunes dans la constitution dun système territorial sapparentant à un modèle comple[...]E-Book
K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]Actes de Congrès ou Communication isolée
Thèse, Mémoire, Master
Y. Nasrallah | 2022In a context of the need to transform the agricultural sector to a more resilient and sustainable one. As a part of the Naturellement Popcorn project led by Nataïs, the European leader of popcorn production with its several partners, a task wa[...]Article
F. Martinelli ; A.-L. Vollheyde ; M.A. Cebrián-Piqueras ; C. von Haaren ; E. Lorenzetti ; P. Bàrberi ; F. Loreto ; A.R. Piergiovanni ; V.V. Totev ; A. Bedini ; R. Kron Morelli ; N. Yahia ; M.A. Rezki ; S. Ouslim ; F. Z. Fyad-Lameche ; A. Bekki ; S. Sikora ; D. Rodríguez-Navarro ; M. Camacho ; R. Nabbout ; R. Amil ; D. Trabelsi ; D. Yucel ; S. Yousefi |Environmental degradation and the decrease of ecosystem service provision are currently of major concern, with current agricultural systems being a major driver. To meet our future environmental and sustainability targets a transformation of the[...]