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Article
Despite the various studies on food governance structured around alternative food systems (AFS), analysis of the essential characteristics of it which facilitate the sustainability of the food system (FS) is still incipient. This study aims to c[...]
Article
C. Cholez ; O. Pauly ; M. Mahdad ; S. Mehrabi ; C. Giagnocavo ; J. Bijman |CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to address agrifood system sustainability challenges. Because of its complexity, SOI requires inter-organizational collaboration between actors within and around value chain[...]
Article
The agri-food sector is a key component of the Italian economy and the Made in Italy products are altogether the core of it with a strong export propensity. This paper analyses the recent export performance of the Made in Italy as a whole and at[...]
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Current policy discourse in the European Union and elsewhere identifies the 'multi-actor approach' and 'co-innovation' as powerful tools for 'speeding up' innovation in agriculture and related sectors. This paper analyses tensions in five projec[...]
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Modern food chains are energy intensive processes, which implies environmental impacts and a dependence on non-renewable resources. Nevertheless, some studies tend to underestimate the energy use of transport by assuming some simplifications in [...]
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Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the 'midstream' of these value chains, after production and prior to final s[...]
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F. Rampone ; F. Lecca ; P. Giolito ; M. Romano |This paper aims to demystify a lot of misconceptions still widely circulating today about the alleged properties of blockchain and then illustrate the real opportunities that this technology offers for 'food system' and how it must be correctly [...]
Article
The financial and real crisis started in 2007-2008 has deeply transformed the way the Italian financial and capital market act. Italian SMEs need to be aware of the transformation not to be pushed out of the market itself and to take profit of t[...]
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Food waste represents one of the major problems in the food industry, as it accounts for substantial social, economic, and environmental challenges due to the waste of resources along the food supply chain - such as waste of water, land, fertili[...]
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The issue of food loss and waste is vital for minimising resource consumption and CO2 emissions. In particular, reducing fruit and vegetable loss and waste would contribute to keeping the food system within planetary boundaries. At the same time[...]
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The main objective of this study is to contribute to the existing debate on the link between export activity and eco-innovation, using Spanish agrofood auxiliary companies. For that purpose, a cluster analysis has been carried out and two groups[...]
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Quantifying the sustainability of the agriculture, livestock, and agri-food industry under a homogeneous criterion is essential to strategize the implementation of sustainable development in the agri-food sector and increase the commitment of st[...]
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In light of the increasing demand for sustainable development, the agri-food industry is under pressure to make the transition towards sustainability. Innovation has been identified as a key driver for this transformation. However, the agri-food[...]
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While there is a consensus on the need to transition towards more sustainable food systems, moving from a conceptual approach to a more operational understanding of food systems remains a research front. The objective of this paper is to take st[...]
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Sustainable consumption and production pattern (SCPP) in the food supply chain is the key agenda of the sustainable development goals (SDGs). However, the entire globe may be falling short of its goals for the 2030 agenda as expected. The role o[...]
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This paper presents a conceptual framework that reflects the current state of thinking on tokenizing circularity in agri-food systems. The framework is built upon classifications of tokens and the key principles of circular economy and shows how[...]
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This research focuses on the environmental taxation applicable to the agri-food sector and aligns with the objectives of the Farm to Fork (F2F) Strategy of the European Green Deal context. Indeed, the methodology of the research develops a theor[...]
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In the new global era, the process "from farm to fork" as a holistic approach to the production and consumption of food will become a key factor for the sustainability and progress of the food industry [...]
Article
R.N. Ratu ; I.D. Velescu ; F. Stoica ; A. Usturoi ; V.N. Arsenoaia ; I.C. Crivei ; A.N. Postolache ; F.D. Lipsa ; F. Filipov ; A.M. Florea ; M.A. Chitea ; I.S. Bruma |Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their undesirable qualities, the[...]
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To much of the development community, improving the inclusiveness of agrifood chains demands private institutional innovations that attenuate market failures confronting smallholders. How and how well such innovations contribute to sustainable r[...]
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Produire davantage avec des ressources rares dans le cadre contexte du réchauffement climatique dont l’homme n’est pas le seul responsable : voici le défi de l’avenir.
Article
We use many kinds of digital technologies in our daily life and they lead to radical changes. These technologies are recently being adopted by agriculture and food industry and their use in various applications is tested. The results of the stud[...]
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Research and practice increasingly recognise the importance of measuring social sustainability in the agri-food sector to produce sustainable food for consumption. As a result, a diverse set of social sustainability indicators has been developed[...]
Article
Le modèle agro-industriel prédomine aujourd'hui dans les systèmes alimentaires des pays industrialisés. Dans cet article, nous présentons les ressorts énergétiques ayant permis l'émergence de ce modèle. Nous étudions le rôle du pétrole et du gaz[...]
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The primary objective of this study is the development of an integrated framework for sustainable development in agri-food Small and Medium Enterprises (SMEs) with a variety of production types. Dealing with the significant research problem of d[...]
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The present paper embarks on an investigation of the main risks associated with agri-food supply chains. A total of 11 key risks, namely Natural disasters of a global or local scale; Workers’ strikes; Change in government regulations or safety s[...]
Article
This research aims to identify, categorize, and prioritize the barriers hindering the implementation of the circular economy (CE) within food supply chains. To do so, a hybrid multi-criteria decision analysis method, combining a decision-making [...]
Bulletin : Revue Electronique
Agroligne, n. 119 - Juin-Août 2023 - Agroalimentaire en Algérie : une percée et des défis
2023
Article
The aim of this article is to identify the conditions for the internationalisation of olive oil producing firms in southern of Spain (province of Jaén), as this region accounts for 20 percent of total world production. To that end, we propose a [...]
Article
L. Yogarajan ; M. Masukujjaman ; M.H. Ali ; N. Khalid ; L.H. Osman ; S.S. Alam |This study examines the effect of blockchain adoption on the agri-food supply chain. A systematic literature review approach was used to analyze and synthesize the findings from the existing literature, focusing on fundamental research themes, r[...]
