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Ouvrage
Guerres, instabilités politiques, changements climatiques, migrations, croissance démographique, raréfaction des ressources naturelles : la Méditerranée constitue un arc de crises majeures. La sécurité alimentaire et l'agriculture qui concernent[...]Article
Specialization and intensification in agriculture have increased productivity but have also led to the spread of monocultural systems, simplifying production but reducing genetic diversity. The purpose of this study was to propose crop diversifi[...]Article
L. Egli ; M. Schröter ; C. Scherber ; T. Tscharntke ; R. Seppelt |Stabilizing agricultural production is fundamental to food security. At the national level, increasing the effective diversity of cultivated crops has been found to increase temporal production stability, i.e., the year-to-year stability of tota[...]Article
E. Degani ; S.G. Leigh ; H.M. Barber ; H.E. Jones ; M. Lukac ; P. Sutton ; S.G. Potts |Given the challenges posed to agriculture by future climatic changes, and the need to reduce environmental impacts, a key challenge is to develop resilient food production systems. Ecological intensification is an approach proposed to partially [...]Article
A cause des effets d'un conflit prolongé, l'économie de la Bande de Gaza sest développée grâce aux aides humanitaires internationales . Au fil des ans, l'isolement des marchés, le chômage généralisé et la crise économique ont provoqué un sérieu[...]Article
A. Owida ; N.M. Galal ; A. Elrafie |This work presents a decision-making framework for integrating resilience and sustainability in managing production systems during COVID-19. An operationalization scheme manifested via a case study at a manufacturer in the food production sector[...]Article
V. Assumma ; M. Bottero ; E. De Angelis ; J.M. Lourenço ; R. Monaco ; A.J. Soares |This paper aims to assess the territorial resilience of a socio-ecological system through an innovative integrated evaluation framework to aid the decision-making process in the planning of transformation scenarios. This framework employs a set [...]Article
Climate change threatens agricultural production and leads to an increasing contradiction between food supply and needs. Greenhouse gas (GHG) emissions from agricultural activities will exacerbate climate change in the future. Solving food secur[...]Article
T. Allen ; P. Prosperi ; B. Cogill ; M. Padilla ; I. Peri |Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to ac[...]Article
A. Hassani ; A. Azapagic ; P. D'Odorico ; A. Keshmiri ; N. Shokri |River flow reductions as a result of agricultural withdrawals and climate change are rapidly desiccating endorheic lakes, increasing their salinity and affecting the bio-diversity and human wellbeing in the surrounding areas. Here we present a n[...]Actes de Congrès ou Communication isolée
The CIHEAM launched its First Forum initiative for PhD students and young researchers from the Mediterranean area. The Forum was organized at its Mediterranean Agronomic Institute of Montpellier with the aim to foster communication, dialogue and[...]Article
The stability and long-term viability of agri-food supply chains are at risk due to factors such as rapid population growth and global disruptions like the COVID-19 pandemic. This study develops a multi-objective robust fuzzy stochastic programm[...]Article
The concept of resilience gained traction in academic, policy, and development discourse in recent years, yet its conceptualization and application at the farm level has received little attention. For instance, recent policy recommendations pres[...]Article
Le modèle de développement urbain suivi à aujourdhui se trouve à une étape cruciale. La persistance des formes dessoufflement, due essentiellement à la déficience de la gouvernance et aux outils dépassés de production de la ville, interpelle a[...]Article
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P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]Article
Plant diversity is associated with resilient ecosystems. Loss of plant biodiversity triggered by anthropogenic and climatic factors jeopardizes environmental stability and sustainable forage production. The understanding of biodiversity mechanis[...]Article
This paper analyses territorial resilience in rural Andalusia, Spain, after the impact of the recent economic crisis and identifies the factors associated with the highest recovery rates in different contexts and territories. To this end, we dev[...]Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]Bulletin : Revue
Campagnes solidaires, n. 379 - Janvier 2022 - Dossier - Paysannes et paysans engagés pour le climat
N. Girod, dir. | 2022Chapitre d'ouvrage
A.-M. Jouve ; A. Ben Saad ; M. Elloumi ; C. Napoleone ; J.-C. Paoli ; G. Vianey | 2016Le système agraire méditerranéen est caractérisé par de fortes disparités daccès aux ressources naturelles, aux financements et à linformation des agriculteurs. Ce caractère prend la forme dun dualisme faisant coexister une agriculture dite m[...]E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2024La sécurité alimentaire et nutritionnelle fait référence au défi de fournir une alimentation saine, durable et accessible à tous les êtres humains, avec quatre dimensions couvrant des questions interconnectées : la disponibilité, laccès, lutil[...]Article
Resilience of food systems is being tested by the COVID-19 disruption. As with any severe disruption, collapse of some systems, innovation in others, and total reorganization of some will occur. Direct delivery of food, online farmers markets, c[...]Actes de Congrès ou Communication isolée
S. Brullot, dir. ; G. Junqua, dir. | Paris [France] : Presses des Mines | Développement Durable | 2017Lécologie industrielle et territoriale (EIT) constitue une démarche scientifique et opérationnelle innovante de développement territorial visant à introduire une rupture avec la conception linéaire du fonctionnement actuel de la société humaine[...]Actes de Congrès ou Communication isolée
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The economic viability of dairy farms is a measure of their ability to survive and grow. Its measurement is particularly important in periods of changes taking place in the environment of these entities. The last decade of the European dairy mar[...]Article
Nous vivons dans un monde caractérisé par de rapides changements environnementaux anthropiques. Les défis qui y sont associés situation claire, détaillée et intégrée de notre situation actuelle, ainsi que la capacité déviter, de réduire ou dat[...]Article
La raréfaction des matières premières et la dépendance de lAlgérie vis-à-vis d'approvisionnements extérieurs de plus en plus coûteux questionnent la capacité de résilience de notre économie. La transition vers une économie circulaire apparaît d[...]Article
Farm diversification is mainly driven by risk mitigation effects and economic gains related to complementarities between production activities. By combining these two aspects, we investigate diversification economies in a sample of French mixed [...]