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Documents disponibles dans cette catégorie (192)
Article
This paper proposes a quantum game to study the food loss and waste (FLW) reduction in a two-echelon food supply chain (FSC) consisting of single supplier and single retailer. First, a Non-zero-sum game model based on the efforts of supplier and[...]Article
S. Nikolicic ; M. Kilibarda ; M. Maslaric ; D. Mircetic ; S. Bojic |One of the basic problems of sustainability in modern society is the reduction of waste, particularly when it comes to food. Food waste has negative impacts on different dimensions of sustainability: social (hunger), economic (resource costs), a[...]Article
Dans le cadre du Programme national pour lalimentation (PNA), le Ctifl a réalisé une étude sur le gaspillage des fruits et légumes frais en Île-de-France, de la distribution à la consommation. Le volet consommation a consisté en un diagnostic d[...]Article
Food waste is a very pressing sustainability issue due to the social and environmental impacts it generates, as pointed out by the 2030 United Nations Agenda. It has also been extensively discussed in the literature and by experts on the subject[...]Article
Increasing pressure from customer expectations to government regulation for sustainable food products warrants research in the sustainable food supply chain (FSC). One-third of the food produced is wasted, despite the potential to valorize food [...]Article
Food waste is a global multidimensional problem, with economic, social, and environmental dimensions linked to sustainable development. This study analyses the socio-economic and pollution effects of reducing food waste in the European Union. Th[...]Ouvrage
A. Lindgreen, ed. ; M.K. Hingley, ed. ; R.J. Angell, ed. ; J. Memery, ed. ; J. Vanhamme, ed. | Londres [Royaume-Uni] : Routledge | Food and Agricultural Marketing Series | 2017This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approa[...]Chapitre d'ouvrage
C. Lacirignola | 2015In the vast debate on food security, the issues of food loss and food waste have become central. Whereas many concerns exist regarding the evolution of the supply and demand for agricultural products in the coming years, the struggle against los[...]Article
Considering the current pandemic, in which changes in the food system and the relationship between food and society are under discussion, I take the opportunity with this editorial to offer some points for debate.Article
Almost one third of all food produced in the world currently goes to waste. One of the targets under the Responsible consumption and production sustainable development goal calls for halving the per capita food waste at the consumer level as w[...]Article
F. Tekinbas Ozkaya ; M.G. Durak ; O. Dogan ; Z.A. Bulut ; R. Haas |The scarcity of natural resources together with the exponentially increasing world population has made the sustainable consumption of food (SCF) a crucial issue, as it has impacts on a variety of environmental, health, economic, and social dimen[...]E-Book
A. Thomas, coord. ; A. Alpha, coord. ; A. Barczak, coord. ; N. Zakhia-Rozis, coord. | Versailles [France] : Editions Quae | Synthèses | 2022Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge[...]Ouvrage
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Resp[...]Article
Several initiatives have been proposed to address food waste and loss issues and support stakeholders throughout the food chain. However, the literature still lacks a review paper that compiles methods, practices, and solutions to reduce food wa[...]Article
Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]Article
Food waste is a global challenge that raises many questions about the reasons and prevalence of this phenomenon in all sectors of the economy. The youth is regarded as a consumer group, which is the most prone to food waste. This paper aims to u[...]Article
Food loss and waste have become a serious global issue for business and society. To reduce food loss and waste, it is important to understand in depth their antecedents behind and consequences. This paper analyses the major antecedents and conse[...]Ouvrage
Dans un contexte mondial marqué par de nouvelles tensions géostratégiques, laugmentation de la population et la montée des inégalités (socioéconomiques et spatiales), laccès aux ressources naturelles (eau et terre) et à lalimentation demeure [...]Rapport, Expertise, Working Paper
The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that busi[...]Article
The COVID-19 pandemic has affected how households buy, prepare and consume food, with resultant impacts on food waste generated. These impacts have not yet been properly understood, especially in the context of developing countries. Better under[...]Article
The aim of this research is to analyse the way young people perceive the food waste process, as well as the determinants and the impact of the COVID-19 pandemic on the responsible behaviour of young people towards food waste. The research design[...]Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]Article
S. Ghaziani ; D. Ghodsi ; K. Schweikert ; G. Dehbozorgi ; H. Rasekhi ; S. Faghih ; R. Doluschitz |Current household food waste (HFW) reduction plans usually focus on raising consumer awareness, which is essential but insufficient because HFW is predominantly attributed to unconscious behavioral factors that vary across consumer groups. There[...]Article
While studies indicate that collaboration between stakeholders plays a prominent role in reducing food loss and waste (FLW), they have not specified which stakeholder group's collaboration will be more effective in reducing FLW. To fill this gap[...]Article
The European Union is working towards reducing food waste of 30% by 2025. A pyramid of priorities to manage the food waste reduction is set by the Directive 2008/98/EC, where prevention is the first action to be implemented by the Member States.[...]Article
L. Brennan ; S. Langley ; K. Verghese ; S. Lockrey ; M. Ryder ; C. Francis ; N.T. Phan-Le ; A. Hill |Food packaging is often viewed as having a negative impact on the environment. However, packaging can protect food, prolong shelf life, and reduce environmental impact by reducing food waste. Throughout the existing literature it is evident that[...]Article
B. Bajzelj ; T.E. Quested ; E. Röös ; R.P.J. Swannell |Food waste undermines long-term resilience of the global food system by aggravating ecosystem damage. The global community must therefore work to reduce the amount of food that gets wasted. However, we should be mindful of some potential conflic[...]Article
S. Ghinoi ; F. Silvestri ; B. Steiner |In light of the global significance of food waste, a greater focus on improving food waste management strategies is called for. Implementing such management strategies requires a better understanding of stakeholder relations. This paper analyses[...]Article
This paper identifies and evaluates interventions for addressing the structural conditions in food systems that contribute to food waste. Within the food waste literature, an emerging strand of research is focusing on how food waste has structur[...]Article
In this study, the key gaps of food waste prevention have been addressed in the context of the emerging circular economy. First, current terminology related to food waste was reviewed and clarified, in particular, the terms food surplus, waste a[...]